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Faktor-Faktor yang Berhubungan dengan Underweight pada Anak Usia 6-23 Bulan di Pagedangan Kabupaten Tangerang Aprilya Roza Werdani; Justiyulfah Syah
Nutrition Science and Health Research Vol 1 No 2 (2023): Nutrition Science and Health Research
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/nutrition.v1i2.2300

Underweight is a crucial indicator of malnutrition in children and has long-term effects such as physical health problems, behavioral problems, and low educational achievement. Objective. This study aimed to assess associated factors of underweight among children aged 6-23 months in Pagedangan, Tangerang District. Method. This study uses a cross-sectional design used to conduct this study. Anthropometric measurements and questionnaire interviews were carried out for data collection. Data were analyzed using univariate and chi-square tests. Result. This study showed that the proportion of underweight was 18.0%. Of 150 children aged 6-23 months, 8% were born with low birth weight, 44.0% had a history of acute respiratory infection, 32.0% had a deficit of energy, 32.7% had a deficit of fat, 39.3% had a deficit of carbohydrate, and 53.3% had a deficit of protein. Energy intake (OR 3.021, 95% CI 1.288-7.087), carbohydrate intake (OR 3,279, 95% CI 1.380-7,790), and history of acute respiratory infection (OR 3.125, 95% CI 1.298-7.522) were significantly associated with underweight. Conclusion. The proportion of underweight children aged 6-23 months in the Pagedangan sub-district is higher than the national prevalence. Energy intake, carbohydrate intake, and history of acute respiratory infection were risk factors of underweight children aged 6-23 months in the Pagedangan sub-district

HUBUNGAN OBESITAS DENGAN KEJADIAN OSTEOARTHRITIS LUTUT PADA LANSIA DI WILAYAH KERJA PUSKESMAS BATU AJI KOTA BATAM 2020 Justiyulfah Syah; Afif D Alba; Made Tantra Wirakesuma; Kharis Adha; Lala atika
Jurnal Rumpun Ilmu Kesehatan Vol. 1 No. 2 (2021): Juli: Jurnal Rumpun Ilmu Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jrik.v1i2.2349

Osteoarthritis is a group of rheumatic diseases that most often causes joint disorders, causes pain and disorders in the elderly which generally attacks weight-bearing joints, especially the knee joints. Being overweight can cause damage to joint cartilage. populations with overweight or obesity have greater risk factors for knee osteoarthritis than populations with normal negative weight. excess body weight can reach four to five times greater, thereby accelerating damage to joint cartilage structures. The purpose of this study was to find out the relationship between obesity and knee osteoarthritis in the Working Area of the Batu Aji Health Center, Batam City in 2020. The type of research was analytic with a cross-sectional design, using purposive sampling by looking at secondary data. There were 67 respondents in this study. The results of this study obtained the results of the statistical test chi suare p value = 0.001 (0.05), this indicates that there is a significant relationship between obesity and the incidence of knee osteoarthritis in the elderly in the Batu Aji Health Center Work Area, Batam City in 2020. It is recommended for the elderly to can do physical activities such as gymnastics, morning walks and consume foods and drinks rich in calcium such as milk and fruits in order to maintain bone health in the elderly

Penyuluhan Tentang BBLR Dan Wasting Pada Ibu Hamil Dan Ibu Balita Di Bengkong Sadai, Kota Batam Aprilya Roza Werdani; Justiyulfah Syah; Putri Ranatul Agustri
Nusantara: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 3 (2021): Agustus : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/nusantara.v1i3.1652

In 2018, Basic Health Research (Riskesdas) data showed that the prevalence of wasting in children under five in Indonesia was 10.2%, while in the age group under two years (baduta) it was higher, namely 11.7%. Nutrition Status Monitoring Data for 2017 also shows that the prevalence of wasting in under-fives is higher, which is 12.8% when compared to the toddler group, which is 9.5% (Ministry of Health RI, 2018). Based on the WHO classification, wasting in the underdog group in Indonesia is categorized as a serious public health problem, with a prevalence in the range of 10-14%. Malnutrition that occurs in 1,000 HPK, besides being at risk of inhibiting physical growth (failure to thrive) and being susceptible to disease (metabolic disorders: DM. Hypertension, obesity), also inhibits cognitive development (motor cognitive impairment) which will affect the level of intelligence and productivity of children in the future.

Penyuluhan Gizi Seimbang Pada Anak Dan Remaja Di Panti Asuhan Qurrotu’ Ayun Batam Center, Kota Batam Justiyulfah Syah; Desy Desy; Roza Erda; Nurul Oktavia Asyriani
Nusantara: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 1 (2022): Februari: Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/nusantara.v2i1.1875

Indonesia is currently facing various health and nutrition problems. Indonesia experiences a triple burden of nutritional problems, namely malnutrition, excess nutrition (obesity) and micronutrient deficiencies. To overcome this nutritional problem, it can be done by implementing balanced nutrition. Balanced nutrition is a daily food composition that contains nutrients in types and quantities that suit the body's needs, taking into account the principles of food diversity or variety, physical activity, cleanliness and ideal body weight.Objective: Service activities are carried out to increase knowledge about balanced nutrition, determine nutritional status, and as a training tool for nutrition students in providing nutrition and health education to the community. This activity is expected to increase knowledge of balanced nutrition for children and adolescents at the Qurrotu A'yun Batam Center Orphanage.Conclusion: This counseling activity was carried out at the Qurrotu A'yun Batam Center Orphanage, Batam City, which was attended by children and teenagers. The activity consisted of an opening led by a team of lecturers and continued by reading material presented by a team of lecturers and students. Then the moderator returned to the event for a question and answer session and continued with measuring nutritional status and providing snacks to posyandu participants.

Hubungan Pola Makan dan Aktivitas Fisik Dengan Kejadian Stroke di Wilayah Kerja Puskesmas Sekupang di Kota Batam 2020 Justiyulfah Syah; Savitri Gemini; Made Tantra Wirakesuma; Hanafi Hanafi; Siti Ramadania
Jurnal Ilmiah Kedokteran dan Kesehatan Vol 1 No 1 (2022): Januari: Jurnal Ilmiah Kedokteran dan Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/klinik.v1i1.1884

Diet and physical activity are the causes of stroke. The incidence of stroke in Batam in 2018 was 11.2%. A poor diet and consuming less fiber are more at risk of stroke, In addition to diet, lack of physical activity also tends to trigger degenerative stroke. This study aims to determine the relationship between diet and physical activity with the incidence of stroke. This type of research is analytic with a cross-sectional design. A sample of 67 respondents aged ≥ 45 years who were in the working area of the Sekupang Community Health Center with purposive sampling technique and data analysis used the Chi-Square test. Based on the results of the study, there was no significant relationship between diet and the incidence of stroke with a dietary p-value of 1.00 (α> 0.05) and there was a significant relationship between physical activity and stroke incidence of 0.003 (α <0.05). ), to the patient or the patient's family to increase the consumption of foods with various types of food, the right frequency of eating and the amount of food to meet energy, and to be diligent in doing physical activities such as sports to reduce the incidence of stroke.

Hubungan Pola Makan dan Gaya Hidup dengan Terjadinya Obesitas pada Anak Usia 7-12 Tahun di Kavling Flamboyan di Kota Batam Tahun 2021 Justiyulfah Syah; Desy Desy; Afif D Alba; Zulikha Zulikha
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 1 No. 1 (2021): MARET : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v1i1.2090

Obesity is a disorder or disease due to an imbalance between energy intake and energy output so that it becomes an excessive accumulation of fat tissue in the body. Several factors that cause obesity include diet, physical activity and a sedentary lifestyle. This study aims to analyze the relationship between diet and lifestyle with the occurrence of obesity in children aged 7-12 years in the flamboyant plot of Batam city in 2021. This study is a descriptive analytic study with a cross sectional design. Respondents in this study 56 respondents. The sampling technique used is direct observation of respondents and using a questionnaire. The results obtained are 75% aged 7-10 years, for gender 100% half of the children are male and female, 67.9% of obese children who have a good diet, 62.5% of children Obese have a pretty lifestyle. Chi-square test results with = 0.05. The results showed that there was a relationship between diet (p = 0.000) and lifestyle (p = 0.000) with obesity. there is a relationship between diet and lifestyle with the occurrence of obesity in children aged 7-12 years in the flamboyant plot of Batam city in 2021. Suggestions to be able to increase efforts in analyzing diet and lifestyle by providing counseling to parents so that children can reduce obesity in children.

Hubungan Pola Makan dan Gaya Hidup dengan Terjadinya Obesitas pada Anak Usia 7-12 Tahun di Kavling Flamboyan di Kota Batam Tahun 2021 Justiyulfah Syah; Desy Desy; Afif D Alba; Zulikha Zulikha
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 1 No. 1 (2021): Maret : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v1i1.2090

Obesity is a disorder or disease due to an imbalance between energy intake and energy output so that it becomes an excessive accumulation of fat tissue in the body. Several factors that cause obesity include diet, physical activity and a sedentary lifestyle. This study aims to analyze the relationship between diet and lifestyle with the occurrence of obesity in children aged 7-12 years in the flamboyant plot of Batam city in 2021. This study is a descriptive analytic study with a cross sectional design. Respondents in this study 56 respondents. The sampling technique used is direct observation of respondents and using a questionnaire. The results obtained are 75% aged 7-10 years, for gender 100% half of the children are male and female, 67.9% of obese children who have a good diet, 62.5% of children Obese have a pretty lifestyle. Chi-square test results with = 0.05. The results showed that there was a relationship between diet (p = 0.000) and lifestyle (p = 0.000) with obesity. there is a relationship between diet and lifestyle with the occurrence of obesity in children aged 7-12 years in the flamboyant plot of Batam city in 2021. Suggestions to be able to increase efforts in analyzing diet and lifestyle by providing counseling to parents so that children can reduce obesity in children.

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