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Gerakan Peduli Mitigasi Bencana (Penghijauan: Penanaman Bibit Pohon) Wahyu Lestary; Jernianti Agustina Manurung; Dewi Marta Sari; Jefryanda Jefryanda; Desy Desy; Sindi Suci Ramadanti; Caroline Ayu Ningsih; Putri Nurhayati; Rizky Cahya Wiguna; Samuel Raja Gukguk
MASPUL JOURNAL OF COMMUNITY EMPOWERMENT Vol 5 No 2 (2023): MASPUL JOURNAL OF COMMUNITY EMPOWERMENT
Publisher : LP2M Universitas Muhammadiyah Enrekang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

KUKERTA is a community service activity in a particular area or educational institution, carried out in groups, integrated between departments, coordinated at the university level. KUKERTA (Real Work Lecture) activities aim to provide real work experience in the field so as to form an attitude of independence and responsibility in carrying out work in the field. In addition, Community Service Program also aims to assist the community in increasing the level of knowledge and skills so that it is expected to improve their welfare. KUKERTA activities are divided into four stages of activities, namely debriefing, implementing activities on site, preparing reports, and evaluating. The implementation of this KUKERTA began on July 10 2023 until August 19 2023 in Meranti Village, Pangkalan Kuras District, Pelalawan Regency. The work program in Meranti Village is a program that emphasizes community empowerment. The physical programs of the Meranti Village KUKERTA group include: Disaster mitigation care movement program (Reforestation: Planting tree seeds), digital literacy education program, dance arts program, and village assistance program. The non-physical program that is carried out is the implementation of In general, KUKERTA cares about disaster mitigation (planting tree seeds), KUKERTA activities in Meranti Village are going very well
Penyuluhan Gizi Seimbang Pada Anak Dan Remaja Di Panti Asuhan Qurrotu’ Ayun Batam Center, Kota Batam Justiyulfah Syah; Desy Desy; Roza Erda; Nurul Oktavia Asyriani
NUSANTARA Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2022): Februari: Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/nusantara.v2i1.1875

Abstract

Indonesia is currently facing various health and nutrition problems. Indonesia experiences a triple burden of nutritional problems, namely malnutrition, excess nutrition (obesity) and micronutrient deficiencies. To overcome this nutritional problem, it can be done by implementing balanced nutrition. Balanced nutrition is a daily food composition that contains nutrients in types and quantities that suit the body's needs, taking into account the principles of food diversity or variety, physical activity, cleanliness and ideal body weight.Objective: Service activities are carried out to increase knowledge about balanced nutrition, determine nutritional status, and as a training tool for nutrition students in providing nutrition and health education to the community. This activity is expected to increase knowledge of balanced nutrition for children and adolescents at the Qurrotu A'yun Batam Center Orphanage.Conclusion: This counseling activity was carried out at the Qurrotu A'yun Batam Center Orphanage, Batam City, which was attended by children and teenagers. The activity consisted of an opening led by a team of lecturers and continued by reading material presented by a team of lecturers and students. Then the moderator returned to the event for a question and answer session and continued with measuring nutritional status and providing snacks to posyandu participants.
HUBUNGAN INDEKS MASA TUBUH DENGAN KEJADIAN HIPERTENSI PADA LANSIA DI PUSKESMAS SEI LANGKAI KOTA BATAM TAHUN 2021 Aprilya Roza Werdani; Desy Desy; Dino Himawan; Evelina Siregar
Jurnal Ilmiah Kedokteran dan Kesehatan Vol 1 No 1 (2022): Januari: Jurnal Ilmiah Kedokteran dan Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/klinik.v1i1.1978

Abstract

Hypertension is an increase in high blood pressure where systolic < 140 mmHg and diastolic < 90 mmHg. In Indonesia, hypertension ranks first, amounting to 63.5% (Rikesdas, 2018). Factors that can cause high blood pressure are being overweight followed by a lack of exercise, and consuming foods that are fatty and high in salt. This study aims to determine the relationship between body mass index and the incidence of hypertension in the elderly at the Sei Langkai Health Center, Batam city in 2021. The design of this study used an analytical observational research design with a cross sectional. Respondents in this study 64 respondents. The sampling technique used is purposive sampling. The results of the chi-square test showed p value = 0.000 (<0.05) so that Ho was rejected, this indicates a relationship between body mass index and the incidence of hypertension in the elderly at the Sei Langkai Public Health Center Batam city in 2021. The conclusion of this study is the elderly who have weight overweight is at risk for hypertension. It is recommended to health care workers to be able to provide health education about the importance of maintaining an ideal weight for the elderly.
The Effectiveness of STEM-Integrated Blended Learning on Indonesia Student Scientific Literacy: A Meta-analysis Agus Supriyadi; Desy Desy; Yayat Suharyat; Tomi Apra Santosa; Aulia Sofianora
International Journal of Education and Literature Vol. 2 No. 1 (2023): April : International Journal of Education and Literature
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijel.v2i1.53

Abstract

This study aims to determine the effectiveness of STEM-integrated blended learning on Indonesian students' science literacy. This research is a type of meta-analysis research. The data sources in the study came from the analysis of 10 national and international journals published from 2017-2023. The data search process through searching on Google Scholar, Scopus, Wiley, Eric and Hindawi Journal. Data collection techniques in research through direct observation by tracing studies related to research variables. The keywords in this article search are blended learning, STEM and science literacy. Data analysis technique is descriptive quantitative analysis technique with JSAP application. The results concluded that STEM-integrated blended learning is effective in encouraging the level of science literacy of students in Indonesia with an effect size value of 0.71 and N-gain of 0.82. Blended learning greatly supports the learning process in Indonesia in improving students' literacy in learning.
Hubungan Pola Makan dan Gaya Hidup dengan Terjadinya Obesitas pada Anak Usia 7-12 Tahun di Kavling Flamboyan di Kota Batam Tahun 2021 Justiyulfah Syah; Desy Desy; Afif D Alba; Zulikha Zulikha
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 1 No. 1 (2021): MARET : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v1i1.2090

Abstract

Obesity is a disorder or disease due to an imbalance between energy intake and energy output so that it becomes an excessive accumulation of fat tissue in the body. Several factors that cause obesity include diet, physical activity and a sedentary lifestyle. This study aims to analyze the relationship between diet and lifestyle with the occurrence of obesity in children aged 7-12 years in the flamboyant plot of Batam city in 2021. This study is a descriptive analytic study with a cross sectional design. Respondents in this study 56 respondents. The sampling technique used is direct observation of respondents and using a questionnaire. The results obtained are 75% aged 7-10 years, for gender 100% half of the children are male and female, 67.9% of obese children who have a good diet, 62.5% of children Obese have a pretty lifestyle. Chi-square test results with = 0.05. The results showed that there was a relationship between diet (p = 0.000) and lifestyle (p = 0.000) with obesity. there is a relationship between diet and lifestyle with the occurrence of obesity in children aged 7-12 years in the flamboyant plot of Batam city in 2021. Suggestions to be able to increase efforts in analyzing diet and lifestyle by providing counseling to parents so that children can reduce obesity in children.
HUBUNGAN AKTIVITAS FISIK, POLA MAKAN, JENIS KELAMIN, TEMAN SEBAYA DAN UANG SAKU DENGAN KEJADIAN GIZI LEBIH PADA ANAK DI SEKOLAH DASAR NEGERI 002 SEKUPANG KOTA BATAM TAHUN 2022 Made Tantra Wirakesuma; Desy Desy; Okta Berliana Putri
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 2 No. 2 (2022): JULI : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v2i2.2100

Abstract

Overnutrition is the excessive accumulation of fat in the body. Child overweight is also increasing, with one in five primary school age children in Indonesia being overweight. The prevalence of overweight in children reaches 5.4% in developing countries. Many factors influence over nutrition including dietary habit, physical activity, peers, and pocket money. This study aims to determine the relationship between physical activity, dietary habit, gender, peers and pocket money with the incidence of overnutrition in children at the 002 Sekupang State Elementary School, Batam City. This research is an analytic study with a cross sectional. Respondents in this study were 63 respondents with the sampling technique used was Probability Sampling with Stratified Random Sampling.statistical test chi- square showed that there was a relationship between physical activity (p = 0.001< 0.01), dietary habit (p = 0.000 < 0.01), peers (p = 0.005 < 0.01), pocket money (p = 0.004 < 0.01), and there is no gender relationship (p = 0.124) with the incidence of overnutrition due to the value (p value > 0.01). It is hoped that parents will be able to regulate a balanced dietary habit, balanced with good physical activity, and not give excess pocket money in order to overcome nutrition status problems in children.
Edukasi Pedoman Isi Piringku Pada Anak Sekolah dalam upaya meningkatkan Pengetahuan Gizi Seimbang Pada Siswa Kelas 4, 5 dan 6 di SDN 005 Lubuk Baja Kota Batam Siska Pratiwi; Haqqelni Nur Rosyidah; Aprilya Roza Werdani; Desy Desy; Lala Atika
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri Vol. 1 No. 4 (2022): Oktober : Jurnal Inspirasi Mengabdi Untuk Negeri
Publisher : Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/sejahtera.v1i4.1334

Abstract

The Ministry of Health introduced the “Fill My Plate” program as a daily food guide to achieve good nutritional status. The concept of the contents of my plate visually shows the composition of the food on one plate for one meal. 50% of the contents of the plate in "fill my plate" consists of food sources of energy and builders. Objectives and Benefits of the activity to increase the knowledge of school children and teachers regarding the contents of my plate, increase public awareness in efforts to prevent obesity, as a training tool for nutrition students in providing nutrition and health education to the community. This activity was attended by school children in grades 4, 5 and 6 at SDN 005 Lubuk Baja. The result of this outreach activity is an increase in school children's knowledge regarding balanced nutrition. It is hoped that after counseling children will be able to eat balanced nutritional foods appropriately and adequately so that children can grow normally and not be obese.
Edukasi Pedoman Gizi Seimbang Pada Anak Sekolah dalam upaya pencegahan obesitas di SDN 005 Lubuk Baja , Kota Batam Siska Pratiwi; Haqqelni Nur Rosyidah; Aprilya Roza Werdani; Desy Desy; Roza Erda
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 2 No. 2 (2022): April : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v2i2.922

Abstract

A balanced menu is consuming food to meet the body's need for nutrients. Nutritional deficiencies in one food by providing a balanced menu can be fulfilled by other foods. For this reason, providing a balanced menu with a variety of foods is very necessary to meet nutritional adequacy. The aim of this activity is to socialize guidelines for balanced nutrition and what's on my plate to school children as an effort to prevent obesity. The implementation method in this service is question and answer and discussion using poster media. The target group for this service is students in Classes 4, 5, and 6 of SDN 005 Lubuk Baja. The results of the community service show that the students' knowledge has increased as seen from the results of the pre-test and the post test is 60 points, with the lowest score being 6 and the highest being 47. It is hoped that after this service the students of SDN 005 will be able to eat foods in accordance with the guidelines for balanced nutrition for school children.
Pendampingan Ekonomi Kreatif Melalui Pelatihan Memasang Payet di Desa Meskom Alfian, Taruna; Pratama, Delta Ifdhal; Tiara, Siti; Desy Desy; Susanti, Meli; Husna, Restia Aumalia; Irawan Irawan; Akbar, Arizki
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 5 (2025): September
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i5.6530

Abstract

Kegiatan pengabdian kepada masyarakat (PkM) ini bertujuan meningkatkan kapasitas keterampilan dan nilai tambah produk fesyen-rumahan warga Desa Meskom melalui pelatihan memasang payet (bead embellishment) yang terstruktur dan ramah pemula. Latar kegiatan berangkat dari peluang subsektor kriya/fesyen dalam ekosistem ekonomi kreatif nasional serta posisi Desa Meskom sebagai desa wisata di Kabupaten Bengkalis yang memiliki potensi suvenir dan busana bernuansa Melayu. Metode PkM menerapkan pendekatan pelatihan-andragogik, klinik desain-produk, pendampingan brand & kualitas, serta coaching pemasaran sederhana. Hasil kegiatan (kualitatif) menunjukkan meningkatnya penguasaan teknik dasar–lanjutan pemasangan payet, lahirnya prototipe produk (selendang/kerudung, pouch, kebaya kurung hias) dan cikal-bakal kelompok perajin payet. Dampak awal ditunjukkan melalui peningkatan kepercayaan diri peserta, pemahaman standar kualitas, serta rencana kolaborasi dengan pengelola desa wisata untuk penjualan suvenir. Kegiatan merekomendasikan replikasi sesi lanjutan (quality control, costing, dan pemasaran digital) serta penguatan jejaring dengan pelaku UMKM lokal.