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All Journal Aceh International Journal of Science and Technology Jurnal Malikussaleh Mengabdi PESARE: Science and Engineering Service Journal
Nasution, Fahrizal
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Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Engineering Environmental Science Public Health Social Sciences Other

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Development of Sour Flavored Noni Juice Using Lactic Acid Compound as a Fermentation Media and Optimation Jakfar*, Jakfar; Husin, Husni; Nasution, Fahrizal; Ahmadi, Ahmadi
Aceh International Journal of Science and Technology Vol 12, No 3 (2023): December 2023
Publisher : Graduate School of Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/aijst.12.3.34068

Abstract

Conventional noni juice production was placing ripe noni fruits into a juice collection vessel for two months or longer. During this time, the noni juice separates (drips) gradually from the pulp. Recent studies have shown that acid catalysts have advantages over conventional noni juice production. This method uses a lactic acid catalyst for the fermentation of noni fruit. The focus of this research is to optimize the effects of various concentrates of Aceh noni X1 (1020 ml), lactose from UHT (ultra-high temperature) milk, and Yakult as a source of Lactobacillus casei X2 (1025 ml) and X3 (2.510 ml). The response variables used were lactic acid levels (Y1, %) and protein levels (Y2, %). The influence of the three individual variables X1, X2, and X3 on the response variables Y1 and Y2 is significant at the 95% confidence level (0.05), but the interaction effect is not significant. Optimal conditions are carried out at the maximum design limits X1, minimum X2, minimum X3, maximum Y1, and maximum Y2 according to the consideration of material prices, and optimal conditions are achieved at each X1 = 20 ml, X2 = 10 ml, X3 = 15.26 ml, Y1 = 1.23% and Y2 = 2.31%, and desirability of 0.92. The lactic acid compound was a fermentation medium for the noni juice-making media. Thus, lactic acid can be believed to be a potentially promising catalyst for producing noni juice while providing economic opportunities and adding value to the noni plant industry.
Pelatihan Penulisan Jurnal Internasional: Penggunaan AI Quillbot dan Zotero serta Perangkat Analisis Data dan Grafik OriginPro di Lingkungan Universitas Malikussaleh Yani, Firda Tirta; Sofyan, Sofyan; Hakim, Lukman; Meriatna, Meriatna; Maulinda, Leni; Ulfa, Raudhatul; Nasution, Fahrizal; Ginting, Ledy Mahara
Jurnal Malikussaleh Mengabdi Vol. 3 No. 2 (2024): Jurnal Malikussaleh Mengabdi, Oktober 2024
Publisher : LPPM Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jmm.v3i2.19993

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kemampuan dosen di Lingkungan Universitas Malikussaleh dalam menulis dan mempublikasikan artikel ilmiah di jurnal internasional. Fokus kegiatan ini adalah pada pemanfaatan teknologi kecerdasan buatan (AI) seperti Quillbot dan Zotero, serta penggunaan perangkat analisis data seperti OriginPro. Pelatihan ini dilakukan melalui webinar dengan melibatkan pemateri yang berpengalaman. Metode yang digunakan meliputi presentasi materi, diskusi kelompok, dan praktek langsung penggunaan perangkat yang diperkenalkan. Hasil yang diharapkan dari pelatihan ini adalah peningkatan pemahaman dosen tentang pentingnya publikasi internasional, peningkatan keterampilan dalam menulis artikel ilmiah, serta peningkatan produktivitas penelitian. Selain itu, diharapkan pelatihan ini dapat meningkatkan jumlah publikasi dosen di jurnal internasional bereputasi. Dengan demikian, penelitian ini diharapkan dapat memberikan kontribusi nyata dalam meningkatkan kualitas penelitian dan reputasi Universitas Malikussaleh
Inovasi Pengelolaan Limbah Organik Rumah Tangga: Pembuatan Ekoenzim (EE) di Desa Luthu Lamweu, Kecamatan Sukamakmur, Kabupaten Aceh Besar Kamaruzzaman, Suraiya; Hisbullah, Hisbullah; Ambarita, Aulia Chintia; Sy, Yuliana; Mukhriza, Teuku; Nasution, Fahrizal
PESARE: Jurnal Pengabdian Sains dan Rekayasa Vol 2, No 3 (2024): Oktober 2024
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pesare.v2i3.41769

Abstract

Transforming household organic waste (such as leftover food, fruits, vegetables, and other organic materials) into eco-enzymes represents a pioneering community service initiative in Luthu Lamweu Village, Sukamakmur District, Aceh Besar, Aceh Province, Indonesia. This project aims to enhance environmental awareness and improve community welfare. The villagers of Luthu Lamweu possess significant potential in converting organic waste into valuable products. The research methodology employed a participatory approach, actively engaging the community in all stages, including awareness campaigns (socialization), training sessions, technical support for eco-enzyme production, and evaluation. The strategy involved collaboration with village authorities, facilitated through the Program Bakti Mahasiswa Teknik (PBMT) and lecturer-led community service (PkM) to ensure program sustainability. The community service outcomes indicated a substantial increase in the communitys knowledge, interest, and skills in managing household organic waste into eco-enzymes, with a success rate of 96.25% (rated from sufficient to very good). Furthermore, the program positively impacted the villages environmental quality by converting organic waste into valuable eco-enzymes.
Pemberdayaan Masyarakat Gampong Dilib Lamteungoh, Kecamatan Sukamakmur, Kabupaten Aceh Besar dalam Mewujudkan Lingkungan Hijau Melalui Pelatihan Ecoenzim Sy., Yuliana; Mulana, Farid; Sayuthi, Muhammad; Rahman, Aulia; Nasution, Fahrizal; Ambarita, Aulia Chintia; Sofyana, Sofyana
PESARE: Jurnal Pengabdian Sains dan Rekayasa Vol 3, No 3 (2025): Oktober 2025
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pesare.v3i3.50010

Abstract

This community service program was conducted in Dilib Lamteungoh Village, Sukamakmur Sub-District, Aceh Besar Regency, with the objective of improving the communitys knowledge and skills in managing household organic waste through eco-enzyme production training. The activity involved 22 participants, primarily farmers and housewives. The implementation methods included lectures, hands-on demonstrations, and pre-test and post-test evaluations to assess participants knowledge improvement. The eco-enzyme formulation used a ratio of palm sugar : organic waste : water = 1 : 3 : 10, followed by a three-month fermentation process in shaded, tightly closed containers. The results indicated a significant increase in participants understanding and active involvement. All participants (100%) were able to correctly describe the process of eco-enzyme production, and 86.4% expressed their intention to continue making eco-enzymes independently at home. Moreover, participants gained awareness of the eco-enzymes multifunctional benefits, including its use as liquid organic fertilizer, natural household cleaner, and organic waste decomposer. Overall, the program successfully fostered environmental awareness and community participation, promoting sustainable waste management practices and encouraging the realization of an environmentally conscious and self-reliant rural community.
Optimalisasi Limbah Kulit Buah Menjadi Pupuk Organik Cair (POC) untuk Mendukung Pertanian Berkelanjutan di Desa Luthu Lamweu, Kecamatan Sukamakmur, Kabupaten Aceh Besar Hisbullah, Hisbullah; Sy, Yuliana; Nasution, Fahrizal; Mahmuddin, Mahmuddin; Hakim, Lukman; Mulana, Farid; Ambarita, Aulia Chintia
PESARE: Jurnal Pengabdian Sains dan Rekayasa Vol 3, No 3 (2025): Oktober 2025
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pesare.v3i3.50011

Abstract

Luthu Lamweu Village, located in Sukamakmur Subdistrict, Aceh Besar Regency, holds great potential for sustainable agricultural development but still faces challenges in managing household organic waste. Fruit peels, which are abundantly available, are often discarded without proper treatment, leading to potential environmental pollution. This community service program aimed to enhance the communitys understanding and skills in processing fruit peel waste into liquid organic fertilizer (LOF) beneficial for agriculture. The activities consisted of four main stages: preparation of materials and tools, participant education, hands-on LOF production practice, and monitoring of the fermentation process. Participants, mainly women from the PKK community group, were actively involved in each stage of the program. The results showed that the participants successfully produced LOF independently using simple materials and a two-week fermentation process, yielding a yellowish-brown liquid with a mild fermentation aroma. The final product was distributed to the participants and applied to home garden plants. This program effectively increased community awareness of organic waste management and supported environmentally friendly agricultural practices in Luthu Lamweu Village.
Co-Authors Ahmadi Ahmadi Ahmadi Ambarita, Aulia Chintia Aulia Rahman Farid Mulana Ginting, Ledy Mahara Hisbullah Hisbullah Husni Husin Jakfar*, Jakfar Kamaruzzaman, Suraiya Leni Maulinda, Leni Lukman Hakim Mahmuddin Mahmuddin Meriatna Meriatna Muhammad Sayuthi Sofyan Sofyan Sofyana Sofyana Sy., Yuliana Teuku Mukhriza Ulfa, Raudhatul Yani, Firda Tirta Yuliana Sy