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All Journal Jurnal Bima: Pusat Publikasi Ilmu Pendidikan Bahasa dan Sastra Fonologi: Jurnal Ilmuan Bahasa dan Sastra Inggris
Fadhila Anna Gunawan
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Arts Humanities Education Languange, Linguistic, Communication & Media Mathematics

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Kuliner Pecel Madiun sebagai Bahan Ajar Bahasa Indonesia bagi Penutur Asing dalam Mendukung Internasionalisasi Kuliner Bahasa Indonesia Aprilia Dwi Marlina; Fadhila Anna Gunawan; Johana Prastika Alfa; Musyaffa Izzul Haq; Kundharu Saddhono
Jurnal Bima : Pusat Publikasi Ilmu Pendidikan bahasa dan Sastra Vol. 2 No. 2 (2024): Juni : Jurnal Bima : Pusat Publikasi Ilmu Pendidikan bahasa dan Sastra
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/bima.v2i2.911

Abstract

This research will discuss the famous culinary dish, namely "Pecel Madiun", which will be used as new learning material for foreign students. The method used in this research is a qualitative descriptive approach, which aims to understand the condition of the research object as a whole in order to obtain detailed information about the creation of Indonesian language learning materials for Foreign Speakers (BIPA) using Madiun pecel as the context. This research also involved informants from one of the Madiun pecel food stall sellers in Jebres District, Surakarta City. The preparation of BIPA learning materials will be adjusted to the students' Indonesian language skills. Initial material will be presented in simple and easy to understand language, then more complex material will be introduced after students have mastered basic Indonesian. The choice of "Pecel Madiun" as the research object is very appropriate because this presents a new variation in BIPA Teaching Materials for foreign speakers.
Pengembangan Bahan Ajar Bahasa Indonesia bagi Penutur Asing (BIPA) Melalui Media Kuliner “Nasi Goreng” untuk Mahasiswa Yale University, Amerika Serikat Fadhila Anna Gunawan; Aprilia Dwi Marlina; Arif Wahyu Nugroho; Ashya Nurvita Mardani; Kundharu Saddhono
Fonologi: Jurnal Ilmuan Bahasa dan Sastra Inggris Vol. 1 No. 4 (2023): December: Fonologi : Jurnal Ilmuan Bahasa dan Sastra Inggris
Publisher : Asosiasi Periset Bahasa Sastra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/fonologi.v1i4.95

Abstract

In this research, we will present a culinary dish in the form of "Fried Rice" which is so well known that it can be used as a teaching material for foreign students in the United States, especially at Yale University. The method used in this research is qualitative research. This method is used to describe students' responses after trying traditional culinary delights, namely fried rice. The BIPA teaching materials created can be adapted to students' ability to speak Indonesian. In the first lesson, the teacher can provide teaching materials using simple language, language that is easy for students to understand. After students can use simple Indonesian, then students will be given teaching materials in a rather complicated language and then teaching materials in a more complex language. In the research "Nasi Goreng" is an excellent choice because of its popularity in Indonesia, as well as the diversity of ways of making it which can reflect Indonesia's diverse culture.
Co-Authors Aprilia Dwi Marlina Arif Wahyu Nugroho Ashya Nurvita Mardani Johana Prastika Alfa Kundharu Saddhono Musyaffa Izzul Haq