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All Journal Genius Midwifery Journal Nurul Ilmi : Journal of Health Sciences and Midwifery
Wulan Ratna Dewi, Sri
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Health Professions Nursing Public Health Veterinary

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Literature Review: Factors Causing Anaemia in Adolescent Girls Endang Purwati, Ayu; Nurherliyany, Metty; Solihah, Rosidah; Wulan Ratna Dewi, Sri
Nurul Ilmi : Journal of Health Sciences and Midwifery Vol. 2 No. 1 (2024): Nurul Ilmi: Journal of Health Sciences and Midwifery (March 2024)
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/nuri.v2i1.552

Abstract

Introduction: Anaemia is one of the problems that often occurs in adolescent health, especially adolescent girls. the prevalence of anaemia in adolescents aged 15-24 years is 32%, meaning that it is estimated that as many as 3-4 adolescents out of a total of 10 adolescents suffer from anaemia. Adolescents are vulnerable to health risks due to rapid body development and adequate nutritional intake is one of the factors that can affect nutritional status in adolescents, the results of the study explained that the lack of nutritional intake has an impact on the nutritional status of adolescents.the impact of anaemia experienced by adolescent girls will make adolescents feel lethargic, can reduce memory ability so that academic achievement is not optimal and can also have a more serious impact, considering that they are prospective mothers who will become pregnant and give birth to babies, thereby increasing the risk of maternal death, giving birth to premature babies and low birth weight. Translated with DeepL.com (free version). Objective: This study aims to determine the factors that cause anaemia in adolescent girls. Method: Literature study of five scientific articles obtained through google scholar database published between 2028 and 2023. Result: All studies show that there are several factors that cause anaemia in adolescent girls. Conclusion: Factors that can cause anaemia in adolescent girls include menstrual conditions, unbalanced nutritional intake, eating and drinking patterns, non-compliance with Fe tablet consumption and lack of knowledge.
The Effect of Cabbage on Breast Milk Engorgement in Postpartum Mothers Solihah, Rosidah; Sandriani, Sandriani; Kurniasih, Nia; Mega, Mega; Ridla Fauzi, Aulia; Wulan Ratna Dewi, Sri; Utami Asmarani, Sri; Septiani, Hani; Nurherliyany, Metty
Genius Midwifery Journal Vol. 3 No. 1 (2024): GENIUS MIDWIFERY JOURNAL
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/genmj.v3i1.345

Abstract

Introduction: Breastfeeding is a natural event for a woman. However, breastfeeding problems that often arise in the early postpartum period (puerperal or lactation period) are breast engorgement. Breast engorgement is a blockage of milk due to the narrowing of the lactiferous ducts or by glands that are not emptied. The impact that will be caused if the breast milk dam is not resolved, namely mastitis and breast abscess, will occur. The use of cabbage or cabbage leaf compresses can be a non-pharmacological treatment. Objective: This study aimed to determine the effect of cabbage leaf compresses on breast swelling in postpartum mothers. The research method used is a quasi-experimental design. Method: The design used is Posttest Only Control Group Design. The sample of this study was postpartum mothers who experienced breast swelling in TPMB in the Ciamis Health Center Working Area. The number of respondents was 30 postpartum mothers who were divided into 2 groups (intervention and control groups). Each group consisted of 15 postpartum mothers. Result: The results of the statistical tests using the Mann Whitney U test p-value were 0.000, which means that cabbage leaf compresses affect breast swelling in postpartum mothers in TPMB in the Ciamis Health Center Working Area. Conclusion: There is an effect of cabbage leaf compresses on breast swelling in post-partum mothers with a P-value of 0.000.
The Effect of Cabbage on Breast Milk Engorgement in Postpartum Mothers Solihah, Rosidah; Sandriani, Sandriani; Kurniasih, Nia; Mega, Mega; Ridla Fauzi, Aulia; Wulan Ratna Dewi, Sri; Utami Asmarani, Sri; Septiani, Hani; Nurherliyany, Metty
Genius Midwifery Journal Vol. 3 No. 1 (2024): GENIUS MIDWIFERY JOURNAL
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/genmj.v3i1.345

Abstract

Introduction: Breastfeeding is a natural event for a woman. However, breastfeeding problems that often arise in the early postpartum period (puerperal or lactation period) are breast engorgement. Breast engorgement is a blockage of milk due to the narrowing of the lactiferous ducts or by glands that are not emptied. The impact that will be caused if the breast milk dam is not resolved, namely mastitis and breast abscess, will occur. The use of cabbage or cabbage leaf compresses can be a non-pharmacological treatment. Objective: This study aimed to determine the effect of cabbage leaf compresses on breast swelling in postpartum mothers. The research method used is a quasi-experimental design. Method: The design used is Posttest Only Control Group Design. The sample of this study was postpartum mothers who experienced breast swelling in TPMB in the Ciamis Health Center Working Area. The number of respondents was 30 postpartum mothers who were divided into 2 groups (intervention and control groups). Each group consisted of 15 postpartum mothers. Result: The results of the statistical tests using the Mann Whitney U test p-value were 0.000, which means that cabbage leaf compresses affect breast swelling in postpartum mothers in TPMB in the Ciamis Health Center Working Area. Conclusion: There is an effect of cabbage leaf compresses on breast swelling in post-partum mothers with a P-value of 0.000.
Co-Authors Ayu Endang Purwati Mega, Mega nia kurniasih Nurherliyany, Metty Ridla Fauzi, Aulia Sandriani, Sandriani Septiani, Hani Solihah, Rosidah Utami Asmarani, Sri