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All Journal Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Safari : Jurnal Pengabdian Masyarakat Indonesia Jurnal Pengabdian Masyarakat dan Riset Pendidikan
A. Mutmainna
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Education Languange, Linguistic, Communication & Media Mathematics Public Health Veterinary Other

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Internal Quality of Layer Eggs from Traditional Market Majene W. D. Ningtiyas; A. N. Mukhlisah; S. P. Syah; M. Irfan; S. A. Rab; A. Mutmainna
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 12 No. 1 (2024): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.12.1.34-38

Abstract

Layer egg is a source of animal protein and food products of animal which popular among the public, and become integral part of consumers’ needs. The high of competitive industry in various countries has caused the quality of the exterior and interior become one of the important assessment indicators. However, there are problems that arise in the process of marketing layer eggs is the quality of egg less attention. Egg quality needs to be maintained; thus, the content remains intact and fresh. This study aimed to determine the quality of Layer eggs from the traditional market Majene.The samples used were 90 layer eggs from traditional market Majene. Sample was was carried out using purposive sampling method with the condition that this location is a place where layer eggs are sold to final consumers such as local people can buy directly without any intermediaries. Parameters based on physical quality include egg weight, albumen index, yolk index and haugh unit value. The data obtained was analyzed qualitative descriptively based on laboratory test results. The results showed that egg weight, albumen index, yolk index and haugh value of eggs from traditional market Majene have good quality and safe for consume based on SNI 2008.
Pelatihan Teknik Dasar Tenis Meja pada Siswa SD 119 Belalang di Kelurahan Mataran Rita Erawati; Andi Ogo Darminto; Alif Aryadi Hardi; Maria Herlinda Dos Santos; Khalid Rijaluddin; Rahmat Ilahi; Andi Temmassonge; Andi Wirawan Risal; A. Mutmainna
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 5 No. 3 (2025): Juli : SAFARI :Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v5i3.2715

Abstract

Table tennis is a sport that is often played by many people because it is an easy and interesting sport to play and is also a sport that is popular with many people, not only teenagers, but also elderly people, both men and women. But many players also don't know and understand the basic techniques of table tennis. The aim of this training is to provide knowledge and insight into basic table tennis techniques to students at SD 119 Belalang in Mataran Village. The problems found in elementary school 119 Grasshopper students did not master the basic techniques in playing table tennis. The method used in this service is the training method. The participants in this basic engineering training were 16 students from SD 119 Belalang. The result of implementing this training is that students can demonstrate increased knowledge and skills in performing basic table tennis techniques including basic techniques of serving, bet grip, smash, backhand and forehand strokes so that this training makes SDGs point 4 namely quality education implemented.
Kontribusi Kekuatan Otot Lengan dan Keseimbangan Terhadap Kemampuan Roll Depan dalam Senam Lantai Siswa Kelas XI SMA Negeri 12 Bone: Penelitian Oktaviana Nadila; Andi Temmassonge; Khalid Rijaluddin; Andi Ogo Darminto; Alif Aryadi Hardi; Maria Herlinda Dos Santos; Rahmat Ilahi; A. Mutmainna
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 2 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 2 (October 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i2.3369

Abstract

Penelitian ini bertujuan untuk mengetahui kontribusi kekuatan otot lengan dan keseimbangan terhadap kemampuan roll depan dalam senam lantai pada siswa kelas XI SMA Negeri 12 Bone. Metode yang digunakan adalah pendekatan kuantitatif dengan teknik analisis statistik deskriptif dan inferensial, serta pengujian hipotesis menggunakan uji regresi dan uji-t. Sampel penelitian berjumlah 32 siswa. Instrumen yang digunakan berupa tes push-up untuk mengukur kekuatan otot lengan, standing stork test untuk mengukur keseimbangan, dan tes praktik roll depan untuk mengukur kemampuan senam lantai. Pengolahan data dilakukan menggunakan Program SPSS Versi 2023. Hasil penelitian menunjukkan bahwa data berdistribusi normal dan homogen. Hasil analisis regresi menunjukkan bahwa: (1) kekuatan otot lengan memberikan kontribusi signifikan terhadap kemampuan roll depan sebesar 64,8% (R = 0,648, p = 0,000); (2) keseimbangan memberikan kontribusi signifikan sebesar 75,7% (R = 0,757, p = 0,000); dan (3) kekuatan otot lengan dan keseimbangan secara simultan memberikan kontribusi signifikan sebesar 81,2% (R² = 0,812, p = 0,000) terhadap kemampuan roll depan dalam senam lantai. Dengan demikian, kekuatan otot lengan dan keseimbangan merupakan faktor penting yang memengaruhi kemampuan roll depan siswa. Temuan ini dapat menjadi acuan bagi guru PJOK dalam merancang pembelajaran senam lantai yang berfokus pada peningkatan kedua aspek tersebut.
Co-Authors A. N. Mukhlisah Andi Ogo Darminto Andi Temmassonge Andi Wirawan Risal Hardi, Alif Aryadi Ilahi, Rahmat Khalid Rijaluddin M. Irfan Oktaviana Nadila Rita Erawati S. A. Rab S. P. Syah Santos, Maria Herlinda Dos W. D. Ningtiyas