Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal NUSANTARA : Jurnal Ilmu Pengetahuan Sosial Agrikan: Jurnal Agribisnis Perikanan
Nurjannah, Neima
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Integration Analysis of Activity Group for Decreasing of Stunting in Maluku E. Tahitu, Meilvis; P. N. Damanik, Inta; Augustyn, G. H.; A. Ayhuan, Sherly; Nurjannah, Neima; Latuconsina, Hayati; Mardiman, Mardiman; Kuncoro, Desta Janu
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 1 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i1.1553

Abstract

Stunting is a condition of growth failure of a child, both body and brain, therefore stunting must be prevented. Stunting prevention was carried out through various efforts, including activity groups (Poktan). This study aims to analyze the distribution of Poktan in Maluku and its problems and to analyze the integration of Poktan in reducing stunting. The research was conducted using secondary data sourced from Representative Office of BKKBN Maluku and various relevant literature sources as well as conducting formal and informal discussions with several staff from Representative BKKBN of Maluku and with research team from Pattimura University. The results showed that the distribution of Poktan in Maluku was evenly distributed in every region, but in terms of numbers it was still uneven. The problems faced by Poktan in Maluku include the lack of facilities and infrastructure of internet-based communication and transportation to support the implementation of Poktan functions, the number of assistants was still lacking, and the awareness of Poktan officers or assistants on the importance of data was still low. Poktan integration has taken place but needs to be improved so that it is better for supporting the reduction of stunting in Maluku. In addition, it requires cooperation between various parties from the government, the private sector, universities, the community, and various of mass media.
PEMANFAATAN PANGAN LOKAL MELALUI DAPUR SEHAT (DASHAT) ATASI STUNTING PADA KAMPUNG KB Timisela, Natelda R; Leatemia, Ester D; Luhukay, Johanna M; Far Far, Risyat A.; Mailoa, Meitycorfrida; Nurjannah, Neima; Matulessy, Meivie; Latuconsina, Hayati
NUSANTARA : Jurnal Ilmu Pengetahuan Sosial Vol 11, No 3 (2024): NUSANTARA : Jurnal Ilmu Pengetahuan Sosial
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jips.v11i3.2024.994-1002

Abstract

Pembentukan Kampung Keluarga Berkualitas KB di setiap desa menjadi prioritas nasional yang dibentuk berdasarkan Instruksi Presiden Republik Indonesia (Inpres) Nomor 3 Tahun 2022 tentang Optimalisasi Penyelenggaraan Kampung KB. Melalui program yang inovatif dan strategis dalam mengejawantahkan program Banggakencana secara paripurna maka kampung KB diharapkan dapat menjalankan program-program yang berpihak kepada masyarakat. Keberadaan Kampung KB tidak secara langsung berdampak pada balita stunting tetapi ke upaya sensitif untuk menurunkan stunting. Salah satu program kampung KB untuk mengurangi keluarga beresiko stunting adalah Dapur Sehat (dashat). Untuk perbaikan gizi anak balita maupun ibu hamil dan ibu menyusui adalah berupa optimalisasi dashat atasi stunting melalui pengolahan makanan lokal. Dashat merupakan kegiatan pemberdayaan masyarakat yang terkait dengan upaya pemenuhan gizi seimbang untuk keluarga yang resiko stunting sebagai calon pengantin (CATIN)), ibu hamil, ibu menyusui, baduta/balita stunting dari keluarga yang tidak mampu. Hal ini penting supaya dilakukan pencegahan stunting lebih awal dengan mengonsumsi berbagai olahan pangan lokal yang berkualitas, bergizi dan seimbang.
Co-Authors A. Ayhuan, Sherly Augustyn, Gelora Helena E. Tahitu, Meilvis Far Far, Risyat A. Kuncoro, Desta Janu Latuconsina, Hayati Leatemia, Ester D Luhukay, Johanna M Mardiman, Mardiman Matulessy, Meivie Meitycorfrida Mailoa Natelda Rosaldiah Timisela P. N. Damanik, Inta