Garuda - Garba Rujukan Digital

p-Index From 2020 - 2025

5.602

P-Index

This Author published in this journals

All Journal MATRIK: JURNAL MANAJEMEN, STRATEGI BISNIS, DAN KEWIRAUSAHAAN Jurnal Ilmu Lingkungan Jurnal Sosial Ekonomi Pertanian Jurnal Sosial Ekonomi Pertanian JAM : Jurnal Aplikasi Manajemen agriTECH AGRARIS: Journal of Agribusiness and Rural Development Research Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal SEPA (Social Economic and Agribusiness Journal) Agrin : Jurnal Penelitian Pertanian Martabe : Jurnal Pengabdian Kepada Masyarakat Agrilan : Jurnal Agribisnis Kepulauan NUSANTARA : Jurnal Ilmu Pengetahuan Sosial JURNAL AGRICA Seminar Nasional Lahan Suboptimal JURNAL BUDIDAYA PERTANIAN TRITON : Jurnal Manajemen Sumberdaya Perairan PAPALELE : Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Jurnal Ilmiah Agribios Agrimansion: Agribusiness Management & Extension COJ (Coastal and Ocean Journal) Jurnal Agrosilvopasture-Tech Pena Dimas: Jurnal Pengabdian Masyarakat

Natelda Rosaldiah Timisela

Fakultas Pertanian, Universitas Pattimura, Jl. Ir. M. Putuhena, Kampus Poka, Ambon 97233

Author-ID : 864729

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Public Health Social Sciences Other

Published : 51 Documents Claim Missing Document

Claim Missing Document

Articles

1 2 3 4 5

TATA KELOLA PEMANFAATAN SUMBERDAYA PERIKANAN DI KEPULAUAN KEI KECIL, KABUPATEN MALUKU TENGGARA Nanlohy, Hellen; Timisela, Natelda S
TRITON: Jurnal Manajemen Sumberdaya Perairan Vol 13 No 2 (2017): Jurnal TRITON
Publisher : Departement of Aquatic Resources Management, Fisheries and Marine Science Faculty, Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (253.072 KB)

Governance can be understood as rules applied to a wise, wise, good-value area that is embedded and followed by members of the community. The rules/traditions of this community in Maluku can be formal rules, informal rules and local traditions (sasi). Sasi is used in community-based management for both terrestrial and fishery resources and is commonly found in the Central Maluku and Southeast Maluku Islands. The purpose of this study is to describe the governance of fishery resource utilization in Kepualauan Kei Kecil in Southeast Maluku District. The research method used is descriptive qualitative method, by conducting Focus Group Discussion (FGD), research location on 14 (fourteen) ohoi (ohoi) ie Debut, Ngilngof, Selayar, Lairngangas, Watngil, Ohoidertutu, Ohoiren, Warwut, Madwaer, Teotat , Madwat, Letvuan, Ur Island, and Warbal Island. The result of the research shows that local beliefs are decreasing in the management of fishery resources, but some traditions are still done on some ohoi (ohoi) such as giving offerings to ancestors. Traditional fishing with coconut leaves is still done in some ohoi. A unique local tradition is the capture of leatherback turtles (tabob). This catching is done during the transition season and the local tradition of catching anchovies and glazed fish by using mosquito nets or baskets as well as offering offerings to the Church or Mosque at the start of a new venture. In addition, the provision of betel and areca nut to the head of the clan / soa and then taken to the place offerings / offerings appear in Ohoi Sathean. ABSTRAK Tata kelola dapat dipahami sebagai aturan-aturan yang diterapkan pada suatu wilayah yang bersifat bijaksana, penuh kearifan, bernilai baik, yang tertanam dan diikuti oleh anggota masyarakatnya. Aturan/tradisi masyarakat ini di Maluku dapat berupa aturan formal, aturan informal dan tradisi lokal (sasi). Sasi digunakan dalam pengelolaan berbasis masyarakat untuk kedua sumberdaya darat dan perikanan dan umumnya ditemukan di Kepulauan Maluku Tengah dan Maluku Tenggara. Tujuan penelitian ini adalah untuk mendeskripsikan tata kelola pemanfaatan sumberdaya perikanan di Kepualauan Kei Kecil di Kabupaten Maluku Tenggara. Metode penelitian yang digunakan adalah metode deskriptif kualitatif, dengan melakukan Focus Group Discussion (FGD), lokasi penelitian pada 14 (empat belas) ohoi (ohoi) yaitu Debut, Ngilngof, Selayar, Lairngangas, Watngil, Ohoidertutu, Ohoiren, Warwut, Madwaer, Teotat, Madwat, Letvuan, Ur Pulau, dan Pulau Warbal. Hasil penelitian yang diperoleh mendeskripsikan bahwa kepercayaan lokal mulai berkurang dalam pengelolaan sumberdaya perikanan, namun beberapa tradisi masih dilakukan pada beberapa ohoi (ohoi) seperti memberikan sesajian kepada leluhur, Penangkapan ikan secara tradisional dengan daun kelapa juga masih dilakukan dibeberapa ohoi. Tradisi lokal yang unik adalah penangkapan penyu belimbing (tabob).Penangkapan ini dilakukan pada saat musim pancaroba dan tradisi lokal penangkapan ikan teri dan ikan layang dengan menggunakan kelambu atau keranjang serta pemberian persembahan ke Gereja atau Masjid pada saat memulai usaha baru. Selain itu juga pemberian sirih dan pinang kepada kepala marga/soa dan selanjutnya dibawa ke tempat sesajian/persembahan muncul di Ohoi Sathean. Kata Kunci: Tata kelola, Tradisi, Pengelolaan, Maluku Tenggara, Ohoi

TRADISI LOKAL MASYARAKAT DALAM PENGELOLAAN KAWASAN KONSERVASI PULAU YAMDENA KABUPATEN MALUKU TENGGARA BARAT Nanlohy, Hellen; Timisela, Natelda R; Estradivari, Estradivari
PAPALELE (Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan) Vol 3 No 2 (2019): PAPALELE (Jurnal Sosial Ekonomi Perikanan dan Kelautan)
Publisher : Program Studi Agrobisnis Perikanan, Universitas Pattimura

West Southeast Maluku Regency is one of the districts in Maluku Province. This regency has several large and small islands. One of the big islands is Yamdena Island. This island has been designated by the government as a water conservation area. This area is an important area for several marine species such as turtles, dugongs, whales and dolphins and plays an important role in the ecological connectivity of waters through local governance. The purpose of this study is to describe local traditions in the management of territorial waters in the Yamdena Island conservation area. The method used is a social survey method. The approach adopted was focus group discussions and key informant interviews. The analysis used is descriptive qualitative. This research shows that some villages still apply local traditions, namely sasi teripang and kima. Another tradition is the existence of prohibitions and sanctions in the management of marine resources made orally by the village government along with traditional institutions and local organizations. This local tradition was made since ancestors and is still ongoing to this day as a form of conservation of marine resources in order to remain sustainable and sustainable.

STRATEGI PENGEMBANGAN KOMODITAS BIJI PALA DI AMBON Dumatubun, Edward S; Pattinama, Marcus J; Timisela, Natelda R
Agrilan : Jurnal Agribisnis Kepulauan Vol 8, No 2 (2020): AGRILAN : Jurnal Agribisnis Kepulauan
Publisher : Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Pattimura

Pala merupakan salah satu komoditas unggulan di Kota Ambon.Â Sebagai rempah asli Maluku, Pala diusahakan dalam sistem Dusung yang merupakan warisan turun-temurun. Pemasaran merupakan salah satu persoalan yang menghambat pengembangan komoditas Pala di Kota Ambon. Penelitian ini bertujuan untuk menyusun strategi pengembangan komoditas Pala di Kota Ambon. Penelitian ini menggunakan analisis SWOT untuk menyusun strategi dan kebijakan. Hasil penelitian menunjukkan bahwa alternatif strategi yang perlu dibangun yaitu, peningkatan sarana dan prasarana penunjang terkait mutu dan pemasaran komoditi eksport biji Pala,Â perluasan areal pertanian, peningkatan standart mutu komoditi eksport biji Pala, penataan kelembagaan petani, pemberdayaan lembaga keuangan dan permodalan, peningkatan kualitas sumberdaya manusia, danÂ teknologi melalui pelatihan-pelatihan, pembangunan pusat informasi rempah termasuk di dalamnya komoditi Pala, serta perbaikan kebijakan dan kelembagaan, khususnya pembuatan regulasi dan peraturan daerah yang mendukung tata niaga komoditi eksport biji Pala.

Development Strategy of Sago Local Food Agroindustry Using Analytical Hierarchy Process Method Timisela, Natelda Rosaldiah; Masyhuri, Masyhuri; Darwanto, Dwidjono Hadi
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 7, No 1: January-June 2021 (Forthcoming Issue)
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/agraris.v7i1.9378

This study aims to formulate the development strategy for sago local food agroindustry in Maluku Province. The sample was taken deliberately (purposive sampling) because respondents realize the sago development in the province. The respondents, totaling 15 people, consisted of farmers, traders, and experts from several agencies, namely the Food Security Agency, the Department of Agriculture, the Department of Industry and Commerce, the Department of Cooperatives and Small and Medium Micro Enterprises, Universities, and Non-Governmental Organizations. Data analysis utilized the Analytic Hierarchy Process method. The priority analysis results of sago agroindustry development strategy revealed technology as a top priority in the agroindustry development for being associated with very low and limited assistance and access to processing technology. The sago local food agroindustry development focuses on linkages between factors, sub-factors, actors, objectives, and policy scenarios. The recommended policy scenarios are preserving local food, improving technology, arranging marketing strategies, improving production facilities and infrastructure, and improving institutional systems.

Kelayakan Usahatani dan Strategi Pengembangan Pala Banda di Pulau Damer Rosdianawati Woriwun; Leonard O. Kakisina; Natelda R. Timisela
Jurnal Sosial Ekonomi Pertanian Vol 17 No 3 (2021): Oktober 2021
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jsep.v17i3.18215

Nutmeg (Myristica fragrans Houtt) is known as a spice plant that has high economic value and is a multipurpose plant because every part of it can be utilized. This research was carried out in March 2021 until it was completed. On Damer Island (Kehli Village and Wulur Village, Damer District). Data were collected through interviews, observations and literature studies. Sampling was carried out intentionally (purposive sampling) based on the provisions of the large population of farmers who cultivate banda nutmeg plants. Based on the Sovin formula for the population and an error rate of 15%, it can be obtained a sample of 40 nutmeg banda farmers in Wulur Village and 32 banda nutmeg farmers in Kehli Village, Damer District. This study aims to determine the income, feasibility of farming and development strategies for nutmeg on Damer Island. The results showed that the nutmeg banda farming on Damer Island was profitable so it was feasible to be developed. The results of the SWOT and QSPM analysis show that the prioritized strategy for Banda nutmeg development efforts is to improve the quality of human resources for nutmeg farmers and PPL officers. It is important that this priority strategy is carried out with pest and plant disease control programs through identification, supervision and control of plant pests and diseases, training on pest and plant disease management for farmers and PPL officers.

Produksi dan Pemasaran Jagung di Kabupaten Maluku Barat Daya Marlani Luanmasar; Natelda R. Timisela; Inta. P. N. Damanik
Jurnal Sosial Ekonomi Pertanian Vol 18 No 2 (2022): June, 2022
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar

This study aims to formulate a strategy to increase corn production and marketing Sampling was done by simple random sampling using the Slovin formula with an error rate of 15 percent. The sample size is 30 farmers in West Oirata Village and 30 farmers in Nomaha Village. The sample of traders was taken using the tracing sampling method which in the end the large sample of traders was 2 people. Data analysis to answer the first objective is the Cobb-Douglass production function, the second objective is analyzed using margin share, and the third objective is analyzed using SWOT analysis. The results showed that the production factors that had a significant effect on corn production were land area and labor, while herbicides had an insignificant effect on corn production. The results of the analysis using margin share obtained two marketing channels for corn in the research area. The SWOT analysis shows that the most prioritized strategy for increasing corn production and marketing is improving the quality of human resources for corn farmers and Field Agricultural Officers (PPL). An efficient marketing channel is marketing channel I. The most prioritized strategy for efforts to increase production and marketing of corn is to improve the quality of human resources for corn farmers and agricultural extension workers through education, training and internships related to corn cultivation and postharvest processing.

Manajemen Rantai Pasok dan Kinerja Agroindustri Pangan Lokal Sagu di Propinsi Maluku: Suatu Pendekatan Model Persamaan Struktural Natelda Rosaldiah Timisela; Masyhuri Masyhuri; Dwidjono Hadi Darwanto; Slamet Hartono
agriTECH Vol 34, No 2 (2014)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

The purpose of this study was to: (1) determine the mechanism of supply chain and the pattern of sago agroindustry supply chain flow, (2) analyze the relationship between the components of supply chain management (SCM) and the impact on supply chain activity improvement and agroindustry performance. Study sample of 102 sago producers were taken by simple random sampling, the study used questionnaires and in-depth interviews with respondents. The data was analyzed by qualitative and quantitative analysis. Qualitative analysis was used to describe the mechanism and pattern of sago agroindustry supply chain flow. While quantitative analysis was used to analyze the components, SCM activity improvement and agroindustry performance by using a structural equation model. The results showed that the mechanism of sago agroindustry supply chain is the creation of collaboration and coordination among supply chain actors ranging from upstream to downstream. The pattern of supply chain flow consists of raw material flow, product flow, financial flow and information flow which is run well. The results of the analysis of the structural statistics index measurement were GFI (0.901), AGFI (0.857), TLI (.994), CFI (0.995), Cmin / DF (1.022), RMSEA (0.015), the probability (0.423) and the value of χ2 (84.834). They are within the range of values expected to meet the criteria.ABSTRAKTujuan penelitian ini adalah 1) mengetahui mekanisme rantai pasok dan pola aliran rantai pasok agroindustri sagu, 2) menganalisis pengaruh komponen-komponen manajemen rantai pasok (MRP)terhadap peningkatan aktivitas rantai pasok dan kinerja agroindustri. Sampel penelitian berjumlah 102 pengrajin sagu diambil secara simple random sampling, penelitian menggunakan kuesioner dan wawancara mendalam dengan responden. Analisis data secara kualitatif dan kuantitatif. Analisis kualitatif untuk mendeskripsikan mekanisme dan pola aliran rantai pasok agroindustri sagu. Sedangkan analisis kuantitatif untuk menganalisis komponen, aktivitas rantai pasok dan kinerja agroindustri menggunakan model persamaan struktural. Hasil penelitian menunjukan bahwa mekanisme rantai pasok agroindustri sagu yang terjadi yaitu terciptanya kolaborasi dan koordinasi diantara pelaku rantai pasok mulai dari hulu sampai ke hilir. Pola aliran rantai pasok yang terdiri dari aliran bahan baku, aliran produk, aliran finansial dan aliran informasi berlangsung baik dan lancar. Hasil analisis terhadap pengukuran indeks struktural statistik seperti indeks pengukuran GFI (0,901), AGFI (0,857), TLI (0,994), CFI (0,995), CMIN/DF (1,022), RMSEA (0,015), probabilitas (0,423) dan nilai χ2 (84,834). Data tersebut berada dalam rentang nilai yang diharapkan memenuhi kriteria.

ANALISIS KEWIRAUSAHAAN AGROINDUSTRI PANGAN LOKAL SAGU Natelda R. Timisela; Ester D. Leatemia; Febby F. Polnaya
Matrik : Jurnal Manajemen, Strategi Bisnis dan Kewirausahaan Volume 11 Nomor 2 Tahun 2017
Publisher : Universitas Udayana

Research aims to study the characteristics of sago local food agro-industries, analyze the factors that influence entrepreneurs’ characters, and analyze the effects of entrepreneurs’ characters on the management, institutional system, and the performance of agro-industries. The research focus is on local food agroindustrial of sago. While the subject of research is entrepreneurs the processing of food products of local as key businessman in the development of business. The total population of the local sago food product entrepreneurs is 240 people. Sampling using Slovin formula (n = N / (1 + N e²) = 240 / (1 + 240 x 0,05²) = 150). Data analysis is done qualitatively and quantitatively. Qualitative analysis to describe entrepreneur character, while quantitative analysis to analyze factors influencing entrepreneurial character and influence of entrepreneur character to management, institute and performance of local food agroindustry sago. The research result shows that the characteristics of the entrepreneurs include: possessing high motivation to satisfy life necessaries; future-oriented; having good leadership skills; having a wide business network; facing the changes responsively and creatively. The index value of the five characteristics varies, ranging from 60-75 percent. The entrepreneurs’ characteristics on average category include good leadership skills, facing the changes responsively and creatively. These two characteristics still need to be improved by the businessmen in order to create better characters. Meanwhile, the highly-categorized characteristics are retained or even further improved. The SEM analysis result shows that economical and physical factors affect the entrepreneurs’ characters, whereas social factor does not give any effect. Besides, the result as well indicates that the entrepreneurs’ characters significantly influence the management, the institutional, and the performance of agro-industries. This is important to build entrepreneurial spirit in order to develop sago local food industries.

STRATEGI PENGEMBANGAN TERNAK KAMBING LAKOR: PENDEKATAN PRODUKSI, PENDAPATAN, DAN ANALISIS SWOT Erick W. Talakua; Leonard O. Kakisina; Natelda R. Timisela
JSEP (Journal of Social and Agricultural Economics) Vol 15 No 1 (2022): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v15i1.26474

This study aims to analyze the factors that influence the production and income of Lakor goats. The research used a survey method using interview techniques and field observations. The study was conducted in Letoda Village, Lakor Island District, Southwest Maluku Regency, with the number of respondents selected as many as 45 people (50%) from 90 population of Lakor goat breeders. Primary and secondary data were analyzed using qualitative and quantitative descriptive methods. The results showed that determining the factors that affect the production of Lakor goats after being analyzed by multiple regression analysis showed that the independent variables, namely length of business, seeds, number of workers, area of cages, and feed together, significantly affected the production of Lakor goats. Meanwhile, for the effect of each independent variable on the production of Lakor goats, it was found that the length of business, seeds, cage area, feed had a significant effect, and labor had no effect on the production of Lakor goats. The income of the Lakor goat breeder per year is IDR 10,963,611. The feasibility of the Lakor goat livestock business has an R/C ratio value of 2.03 and a B/C ratio of 1.03 so that the Lakor goat business is feasible to be cultivated and developed for the welfare of the community.

Development Strategy of Sago Local Food Agroindustry Using Analytical Hierarchy Process Method Natelda Rosaldiah Timisela; Masyhuri Masyhuri; Dwidjono Hadi Darwanto
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 7, No 1: January-June 2021
Publisher : Universitas Muhammadiyah Yogyakarta

Co-Authors Ajina, Herminus Aphrodite Milana Sahusilawane Aphrodite Milana Sahusilawane, Aphrodite Milana Ariany, Noni Augustyn, Gelora Helena Cynthia G. C. Lopulalan Desta Janu Kuncoro Dumatubun, Edward S Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Erick W. Talakua Erynola Moniharapon Ester D Leatemia Ester D Leatemia Ester D. Leatemia Ester D. Leatemia Ester D. Leatemia Ester Dorina Leatemia Esther Kembauw Esther Kembauw, Esther Estradivari Estradivari Estradivari Estradivari Febby J. Polnaya Ferawaty Martha Kary Gilian Tetelepta Hasimin, Mega Apriani Hellen Nanlohy Hellen Nanlohy Hellen Nanlohy Hermawanti, Eka Huliselan, Hlouke A Ignatia Dyahapsari Ignatia Dyahapsari Ihsan Ihsan Inta P.N. Damanik, Inta P.N. Jainab, Jainab Johanna M Luhukay Johanna M Luhukay Johanna M. Luhukay Kabul Budiman Kartono Kartono Kelbo, Rahmawati Khaulah Binti Ahmad Latukau La Ega Leatemia, Ester D Leatemia, Ester D. Leatomu, Nevy L Leonard O. Kakisina Leonard O. Kakisina Lidya Saptenno Luhukay, Johanna M Luhukay, Johanna M. M. TURUKAY Maggie Lekatompessy Maisie T. F. Tuhumury Manurung, Anjelina Marchela Tentua Mardiman Mardiman Marfin dan Slamet Hartono Dwidjono Hadi Darwanto Lawalata Marfin Lawalata Marfin Lawalata Marlani Luanmasar Marthinus J Saptenno MARVIN LAWALATA Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Meitycorfrida Mailoa Milloen, Haydeeta Fasha Nur Lailiyah Ode Rista Judin Paays, Vilia G Panani, Zahra Isnaini Parera, Waldemina B Parera, Weldemina B Parera, Weldemina B. Pattinama, Marcus J Priscillia Picauly Rachel Breemer Raihana Kaplale Raja M Sari Rizal Rizal Rosdianawati Woriwun Rumadaul, Asis S. Palijama Salasa, Sonia Slamet Hartono Sophia G. Sipahelut Stevianus Titaley Syane Palijama Tuanaya, Siti Rania Tuankotta, Eriyati Tuhumury, Helen C.D. Tuhumury, Maisie T F Tuhumury, Maisie T. F. Valenszya Jozias Valenszya Jozias Vita N. Lawalata W.B. PARERA Wardis Girsang Wardis Girsang Yohanes Latumahina Yolanda M T N Apituley Yuliahwati E Salampessy

Title

Found 51 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 51 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 51 Documents
Search