Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal JURNAL PENDIDIKAN TAMBUSAI Jurnal Literasiologi Indonesian Journal of Engagement, Community Services, Empowerment and Development (IJECSED)
Oktafianus, Sion
Unknown Affiliation
Education Languange, Linguistic, Communication & Media Social Sciences Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
INNOVATIVE COFFEE PACKAGING DESIGN TRAINING AS A SALES INCREASE STRATEGY IN TORAJA Oktafianus, Sion; Galla, Ernytha; Swarno, Sakti; Kolo, Maria Asensao
Jurnal Literasiologi Vol 12 No 3 (2024): Jurnal Literasiologi
Publisher : Yayasan Literasi Kita Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47783/literasiologi.v12i3.762

Abstract

The coffee industry in Tana Toraja, known for its unique and high-quality coffee, is a critical component of the local economy. However, the effectiveness of coffee sales can be significantly influenced by packaging design, which plays a crucial role in attracting consumers and differentiating products in a competitive market. This study explores the educational needs and strategies for improving coffee packaging design among local producers in Tana Toraja. The research identifies key areas where packaging design can be enhanced to boost market appeal, including aspects such as branding, visual aesthetics, functionality, and sustainability. Despite the rich tradition of coffee production in Tana Toraja, many local producers lack specialized knowledge in contemporary packaging design techniques that can elevate their product's market presence. To address this gap, the study proposes a comprehensive educational program focused on coffee packaging design. This program includes workshops, training sessions, and digital resources tailored to the specific needs of Tana Toraja's coffee producers. The curriculum covers essential topics such as design principles, consumer psychology, effective branding strategies, and sustainable packaging materials. By equipping local coffee producers with the skills and knowledge to create attractive and functional packaging, the study aims to enhance their market competitiveness and contribute to the broader goal of economic development intheregion.Thefindingssuggestthattargetededucationinpackagingdesign can lead to improved sales performance and a stronger market presence for Toraja coffee, benefiting both producers and the local economy.This study underscores the importance of integrating packaging design education into the coffee production process to maximize the commercial potential of Tana Toraja's esteemed coffee products.
PELATIHAN PEMBUATAN PUPUK ORGANIK BOKASHI DARI KOTORAN TERNAK DI LEMBANG PAKALA Kannapadang, Sepsriyanti; Kannapadang, Dwibin; Oktafianus, Sion
Indonesian Journal of Engagement, Community Services, Empowerment and Development Vol. 4 No. 2 (2024): Indonesian Journal of Engagement, Community Services, Empowerment and Developme
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijecsed.v4i2.157

Abstract

This community service program activity was carried out in Lembang Pakala, Mengkendek District, Tana Toraja Regency. Where most of the people are buffalo and cattle breeders. The business of buffalo and cattle breeders produces waste in the form of good livestock manure. Feces and urine as well as remaining animal feed. One effort to reduce environmental pollution is to use livestock waste as fertilizer. One type of organic fertilizer that is currently being developed is bokashi. Bokashi in Japanese means “gradual change”. The method used in this activity is counseling and training for cattle and buffalo breeders. In connection with this training activity, the program orientation is management of livestock waste processing with the aim of reducing environmental pollution, utilizing waste into quality products, as well as efforts to improve community welfare
Pengembangan POC Daun Gamal dan Efektivitas terhadap Pertumbuhan dan Produksi Bawang Daun (Allium Fistulosum L) Ra’dak, Riski; Situru’, Darmita Batti’; Pata’dungan, Adewidar M.; Kannapadang, Sepsriyanti; Karuru, Sakti Swarno; Oktafianus, Sion; Randa, Golindira
Jurnal Pendidikan Tambusai Vol. 9 No. 2 (2025): Agustus
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jptam.v9i2.31447

Abstract

Bawang daun (Allium fistulosum L) merupakan salah satu jenis tanaman sayuran yang memiliki potensi dikembangkan secara komersial. Bawang daun memilik rasa khas yang tidak terlalu kuat sehingga sering digunakan sebagai bahan taahan atau penyedap makanan. Penelitian dengan judul PENGEMBANGAN POC DAUN GAMAL DAN EFEKTIVITAS TERHADAP PERTUMBUHAN DAN PRODUKSI BAWANG DAUN bertujuan untuk memproduksi Pupuk Organik Cair Daun Gamal (POC) dan menentukan kosentrasi yang efektif pada tanaman Bawang Daun serta menganalisis aspek ekonomi R/C Ratio dan BEP dari usaha tani pupuk organik cair Daun Gamal Maret - Juli 2025 penelitian ini merupakan percobaan faktor tunggal yang disususn dalam RAK dengan 5 taraf dengan perlakuan 3 ulangan. Yaitu P0= Kontrol, p1 150 ml poc +850 ml air, p2 250 ml poc+750 ml air, p3 500 ml poc+500 ml air, p4 750 ml poc+250ml air. Variabel yang diamati pada penelitian ini adalah tinngi tanaman, diameter batang, jumlah anakan , bobot basah,bobot perplot, bobot pertanaman, bobot basah, bobot kering. Hasil penelitian ini menunjukkan bahwa P3 (500 ml POC + 500 ml Air) merupakan perlakuan terbaik berpengaruh nyata terhadap variabel pengamatan tinngi tanaman, diameter batang, jumlah anakan , bobot basah,bobot perplot, bobot pertanaman, bobot basah, bobot kering.
Co-Authors Dwibin Kannapadang Galla, Ernytha Karuru, Sakti Swarno Kolo, Maria Asensao Pata’dungan, Adewidar M. Randa, Golindira Ra’dak, Riski Sepsriyanti Kannapadang Situru’, Darmita Batti’ Swarno, Sakti