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All Journal Manuju : Malahayati Nursing Journal Amalee: Indonesian Journal of Community Research & Engagement SASI
Ramadhani, Sri Indah
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Humanities Health Professions Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Other

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Community Empowerment Through Integrated Cattle Farming in Muara Satu District, Lhokseumawe City, Aceh Province Ramli, Armia; Ramadhani, Sri Indah; Harahap, Reiki Nauli; Nasruddin, Nasruddin; Khusrizal, Khusrizal; Nazaruddin, M; Putranto, Nurseno Dwi
Amalee: Indonesian Journal of Community Research and Engagement Vol 4 No 2 (2023): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v4i2.3324

Abstract

Community empowerment is the responsibility of all parties as mandated by the law. The private sector must do some programs that benefit and positively impact all its surroundings. PT Pertamina Hulu Energi (PHE) North Sumatra Offshore (NSO), which operates in Aceh, has done a Corporate Social Responsibility (CSR) program by empowering the community through integrated cattle farming in Muara Satu District, Lhokseumawe City, Aceh Province. This program will be carried out by assisting with as many as twenty-two cattle and assistance to farmers for five months in 2022. Cattle assistance was provided for eleven Gampong (villages) through the Forum Geuchik (village heads) of Muara Satu District, Lhokseumawe City. This program is well implemented, marked by success in fattening and profits between Rp2.500.000 to Rp4.000.000 per head of cattle within five months of rearing. Integrated livestock can develop into a Village Owned Enterprise (BUMDes). This program allows for replication to various areas around the community development area by PT Pertamina Hulu Energi (NSO)
Analisis Kandungan Gizi Protein, Zat Besi dan Uji Daya Terima Pada Nugget yang Berbahan Dasar Hati Ayam dan Tepung Daun Kelor Ramadhani, Sri Indah
Malahayati Nursing Journal Vol 6, No 11 (2024): Volume 6 Nomor 11 (2024)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mnj.v6i11.14316

Abstract

ABSTRACT Moringa leaves that are dried and made into flour can increase the value of the nutritional content in them. To analyze the acceptability and protein and iron content of nuggets made from chicken liver and Moringa leaf flour. This type of research is experimental data analysis using the Kruskal Wallis test with the Mann-Whitney further test. The power test results show that the most preferred formula is F4 with the results of the Kruskal Wallis test yielding a P value> 0.05. The results of the analysis of protein levels in the F4 sample were 12.57% while for Iron in F4 it was 5.87 mg. Based on the organoleptic test results of chicken liver nuggets and Moringa leaves, it showed that the sample of chicken liver nuggets and Moringa leaves that had the highest organoleptic test value was F4. Results Based on the analysis of protein and iron content in chicken liver nuggets and Moringa leaves in 100gr samples, the highest protein and iron content was in sample F4 with 12.57gr protein and 5.87gr iron. Keywords: Nugget, Acceptance, Protein, Iron  ABSTRAK Daun kelor yang dikeringkan dan dijadikan tepung dapat meningkatkan nilai kandungan zat gizi di dalamnya. Untuk menganalisis daya terima serta kandungan protein dan zat besi pada nugget yang berbahan dasar hati ayam dan tepung daun kelor. Jenis penelitian ini adalah eksperimental Analisis data yang digunakan uji Kruskal Wallis dengan uji lanjut Mann- Whitney. Hasil uji daya terima menunjukkan bahwa formula yang paling disukai yaitu F4 dengan hasil uji Kruskal Wallis menghasilkan nilai P>0.05. Hasil analisis kadar protein pada sampel F4 sebanyak 12,57% sedangkan untuk Zat Besi pada F4 sebanyak 5,87 mg. Berdasarkan hasil uji organoleptic nugget hati ayam dan daun kelor, menunjukkan bahwa sampel nugget hati ayam dan daun kelor yang memiliki nilai uji organoleptic yang tertinggi adalah F4. Berdasarkan hasil analisis kandungan protein dan zat besi pada nugget hati ayam dan daun kelor dalam 100gr sampel yang paling tinggi kandungan protein dan zat besi pada sampel F4 dengan protein 12,57gr dan zat besi 5,87gr. Kata Kunci: Nugget, Daya Terima, Protein, Zat Besi
Legal Certainty in International Franchising: A Comparative Study between Indonesia and Singapore Iman, Aini Nurul; Asiah, Nur; Lasabuda, Safa Nabila; Ramadhani, Sri Indah
SASI Volume 31 Issue 3, September 2025
Publisher : Faculty of Law, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47268/sasi.v31i3.3039

Abstract

Introduction: The rapid expansion of international franchises into Indonesia creates complex legal dynamics, especially when foreign entities from developed countries such as Singapore face protectionist regulations in developing countries. One of the central issues that reflects this tension is the policy of limiting the number of foreign franchise outlets to a maximum of 250 outlets. These policies create ambiguity in legal norms, threaten legal certainty, and create potential conflicts between domestic market protections and international commitments within the global trade framework.Purposes of the Research: This study aims to examine and analyze legal certainty in cross-border franchise agreements, focusing on the comparison of the legal system between Indonesia and Singapore.Methods of the Research: Normative juridical approaches and comparative methods are used to explore differences in legal structures, the principle of freedom of contract, and the role of the state in regulating franchise schemes in both jurisdictions.Results of the Research: This study found that Singapore, with its minimalist common law approach, provides a high degree of contractual flexibility for business actors. On the contrary, the Indonesian legal system tends to be interventionist but does not fully guarantee legal certainty due to ambiguity of norms and overlapping regulations. Therefore, this study recommends the importance of harmonization of cross-border regulations in supporting the legal certainty of international franchise agreements.
Co-Authors Harahap, Reiki Nauli Iman, Aini Nurul Khusrizal Khusrizal Lasabuda, Safa Nabila Nasruddin Nasruddin Nur Asiah Putranto, Nurseno Dwi Ramli, Armia