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All Journal Hippocampus: Jurnal Pengabdian Kepada Masyarakat
Ervandi, Ervandi
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Agriculture, Biological Sciences & Forestry Humanities Environmental Science Social Sciences Other

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MENINGKATKAN KESADARAN WISATAWAN DALAM MENJAGA KELESTARIAN EKOSISITEM WISATA PANTAI BAHARI DI KECAMATAN JAWAI SELATAN Farmiansyah, Eko; Asrin, Asrin; Danil, Danil; Pandika, Edo; Ervandi, Ervandi; Rosada , Fadia; Ramadhan, Fadzri; Hafizin, Hafizin; Hidayat , Rahmat; Nadika , Robby Mulya; Maulana, Tan Dede; Agam, Beryaldi; Sangkala, Sangkala
Hippocampus: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 2 (2023): December 2023
Publisher : PUSAT PENELITIAN DAN PENGABDIAN PADA MASYARAKAT (PPPM) POLITEKNIK NEGERI SAMBAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/hippocampus.v2i2.720

Abstract

One of the tourist attractions that attracts the attention of domestic and foreign tourists is the marine beach in Kec. South Java. Looking at the history of this Marine Tourism Beach, it has been around for a long time, this beach is an empty beach and forest that is not managed or developed, since 2019 one of the residents of Jawai Laut Village has taken the initiative to invite local residents to explore this still beautiful beach and form an awareness group. Marine Tourism Beach tourism which has 52 members. The aim of this background is to increase tourist awareness in preserving the marine coastal tourism ecosystem in the Javai Laut village, Javai sub-district. The methods used in the activity include counseling and discussion. Based on outreach activities at the maritime coast of Jawai Laut Village, Kec. This outreach program conveys information regarding tourist awareness in preserving the marine coastal tourism ecosystem in Jawai Laut village, Jawai sub-district the tourists were very enthusiastic in taking part in the outreach that was carried out.
Sosialisasi Manfaat Pentingnya Mengonsumsi Ikan Segar di SMPN 5 Sambas Asrin, Asrin; Ervandi, Ervandi; Rosada, Fadia; Hafizin, Hafizin; Agam, Beryaldi
Hippocampus: Jurnal Pengabdian Kepada Masyarakat Vol 3 No 1 (2024): Juni 2024
Publisher : PUSAT PENELITIAN DAN PENGABDIAN PADA MASYARAKAT (PPPM) POLITEKNIK NEGERI SAMBAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/hippocampus.v3i1.1047

Abstract

This community service activity aims to increase students' understanding and awareness of the importance of consuming fresh fish as a source of nutritious and safe food for body health. This activity was carried out at SMPN 5 Sambas with a target of 30 grade 8 students. The methods used include lectures, interactive discussions, counseling through animated video media, and question and answer sessions that encourage active student participation. The material presented included the definition of fish, the benefits of fish consumption, and how to distinguish fresh and unfresh fish. Giving gifts to students who are able to answer questions correctly is a form of appreciation and motivation. This activity was closed with a photo session with students and principals as documentation. The results of the activity show that an interactive educational approach is able to increase students' knowledge regarding the benefits of consuming fresh fish. It is hoped that this activity can form better fish consumption habits among students.
Co-Authors Agam, Beryaldi Asrin Asrin Danil Danil Farmiansyah, Eko Hafizin, Hafizin Hidayat , Rahmat Maulana, Tan Dede Nadika , Robby Mulya Pandika, Edo Ramadhan, Fadzri Rosada , Fadia Rosada, Fadia Sangkala