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Penelusuran Potensi Antioksidan Dalam Beragam Ekstrak Daun Tanaman Obat Di Indonesia Mutiara Hati, Nadia; Triyandi, Ramadhan; Wardhana S, Muhammad Fitra; Andrifianie, Femmy; Iqbal, Muhammad
Medula Vol 14 No 5 (2024): Medula
Publisher : CV. Jasa Sukses Abadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53089/medula.v14i5.1072

Abstract

Antioxidants are substances that are able to absorb or neutralize free molecules, preventing degenerative diseases such as heart disease and cancer by donating electrons to inhibit free radical chain reactions that damage the body. The use of natural medicines is increasingly becoming the main choice in Indonesian society. Even though various types of plants have been used for a long time, their use has not been optimal. In order to summarize and provide information regarding the potential of natural ingredients from various plant extracts which have antioxidant activity, a literature review was carried out. The method used was a database search via Google Scholar for the last 8 years (2015-2023), which produced 170 journals regarding plants with antioxidant activity. Of this number, 20 plants were selected based on the dark green leaves which have antioxidant activity by comparing the IC50 values ​​obtained. Plant extracts contain antioxidant compounds that can fight free radicals, offering a natural alternative to synthetic antioxidants.  Plants with high antioxidant activity often have characteristics such as phytochemical content such as flavonoids, polyphenols, carotenoids, and vitamin C, as well as bright colors such as purple, red, or orange which indicate the content of antioxidant pigments such as anthocyanins, lycopene, or beta-carotene. Apart from that, plants that have a bitter or astringent taste, such as green tea, red grapes, or blueberries, also tend to contain quite high levels of antioxidant compounds, coupled with their habit of growing in harsh or extreme environments and their traditional use in medicine or health supplements.
Penyuluhan Peran Jamu Dalam Meningkatkan Daya Tahan Tubuh Sebagai UpayaPencegahan Infeksi Covid-19 Di Desa Cipadang Gedong Tataan Pesawaran Triyandi, Ramadhan; Ramdini, Dwi Aulia; Sukohar, Asep; Iqbal, Muhammad; Wardhana S, Muhammad Fitra; Nurmasuri, Nurmasuri; Ariyati, Retno Desy
JPM (Jurnal Pengabdian Masyarakat) Ruwa Jurai Vol. 6 No. 1 (2021): JURNAL PENGABDIAN MASYARAKAT RUWA JURAI
Publisher : FK Unila

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jpmrj.v6i1.2952

Abstract

Jamu menjadi warisan budaya Indonesia yang memberikan manfaat kesehatan secara turun temurun. Pandemi Covid-19  mendorong semua pihak untuk menemukan solusi penanganan dan pencegahan. Salah satu upayanya adalah pemanfaatan  jamu dalam meningkatkan daya tahan tubuh. Tujuan dari Pengabdian masyarakat ini adalah memberikan penyuluhan peran jamu dalam meningkatkan daya tahan tubuh sebagai upaya pencegahan infeksi Covid-19 kepada masyarakat khususnya ibu-ibukader di Desa Cipadang Gedong Tataan Pesawaran. Peserta penyuluhan ini diberikan materi secara langsung dengan memberikan buku saku tentang peran Jamu dalam meningkatkan daya tahan tubuh yang disertai diskusi aktif. Skor rata-rata pre-test dan post-test peserta penyuluhan meningkat  sebesar 17%. Hasil ini menunjukkan adanya peningkatan pengetahuanpeserta tentang  peran jamu dalam meningkatkan daya tahan tubuh sebagai upaya pencegahan infeksi Covid-19. Diharapkan kedepan dapat dilakukan pendampingan masyarakat dalam pembuatan jamu sebagai upaya meningkatkan daya tahan tubuh. Selain itu dapat memberikan bekal pengetahuan dan skill kemandirian dalam upaya pencegahan penyakit khususnya di masyarakat Desa Cipadang Gedong Tataan Pesawaran, Lampung. Kata kunci : Peran Jamu, Daya Tahan Tubuh, Covid-19