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All Journal Jurnal Abdi Insani Jurnal Pengabdian Masyarakat Singa Podium (JPMSIPO)
Rahaju, Sri Mumpuni Ngesti
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences

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Pengembangan Teknologi Pengolahan Gula Aren Bagi Kelompok Tani di Desa Cisolok Kabupaten Sukabumi Rahaju, Sri Mumpuni Ngesti; Marlin, Syamsu; Wiradinata, Trisna Ardi; Sugiyanto, Didik
Jurnal Pengabdian Masyarakat Singa Podium (JPMSIPO) Vol. 1 No. 3 (2023): Oktober
Publisher : LPPM Universitas Bung Karno

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58965/jpmsipo.v1i3.16

Abstract

The object of Community Service is the Palm Sugar Farmers Group, Cisolok Village, Cisolok District, Sukabumi Regency. Where the farmer group is under the management of the Binekas Cooperative, in this activity partners are able to take part in the entire process of the Community Service Program starting from describing problems, finding solutions, planning and implementing the entire program as well as being able to socialize the results of technology application to all group members and are ready to contribute to in-kind funding for implementation Community Service Program. Problems for the Palm Sugar Farmers Group, Cisolok Village, Cisolok District, Sukabumi Regency, the first in the field of production in processing palm sugar from plantations still using traditional methods. The aim of the first activity is how to solve problems related to the production process, especially in the palm sugar crystallization process. and sieving it into ant sugar. The second objective is to improve marketing management, especially in the field of packaging that is attractive to consumers and create standard packaging for palm sugar and increase consumer knowledge through online product sales. As a result of community service activities, there has been an increase in processing with the crystallization machine and sieving of palm sugar into powdered sugar or ant sugar, from a marketing perspective there has been a further increase in broader marketing methods via the internet.
PENINGKATAN KUALITAS PRODUKSI BUDIDAYA UDANG VANAME MELALUI PENYIAPAN PAKAN DAN DIGITALISASI MONITORING AIR TAMBAK SERTA MANAJEMEN PEMASARAN DI DESA SINDANGLAYA, KABUPATEN SERANG Sugiyanto, Didik; Aulia, Aisa; Antasti, Erico; Esye, Yendi; Rahaju, Sri Mumpuni Ngesti; Sulandari, Uci; Munandar, Agus
Jurnal Abdi Insani Vol 12 No 1 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i1.2026

Abstract

The Vaname Shrimp Cultivation Group of Sindanglaya Village, Cinangka District, Serang Regency - Banten which is currently in the form of a cooperative with the name of the Tunas Harapan Core Producer Cooperative. The urgency of this community-based empowerment activity is the need for an increase in technology, especially in the cultivation of vaname shrimp, the problems that occur in the community based on the results of studies and identification of vaname shrimp farmers are known to be the process of preparing shrimp feed. Where the process of mixing shrimp feed still uses manual methods or using hands so that it is not evenly distributed and takes a long time. The next problem in pond management in the process of checking the quality of water content still uses an uncalibrated pH meter. Problems in other areas related to production management and marketing, shrimp pond managers still use the usual method, not following technological developments. The implementation method follows five stages of community service, namely 1. Socialization, 2. Training, 3. Application of technology, 4. Mentoring and evaluation, 5. Sustainability of the program. The results of the activity showed an increase in technology related to the production process of vaname shrimp cultivation, namely the manufacture of a vaname shrimp feed mixer/mixer machine in Sindanglaya Village and the socialization of the use of vaname shrimp feed mixer/mixer machines for vaname shrimp farming groups in Sindanglaya Village, especially in the Tunas Harapan Core Producer Cooperative. Furthermore, improvements related to marketing management in the Community Empowerment (PKM) program were the implementation of a Workshop on the Development of Production Management and Marketing Management based on information technology and assistance in operating online marketing applications. The conclusion in the production sector was an increase in the number of vaname shrimp harvests and an increase in knowledge related to production and marketing management.
Co-Authors Agus Munandar, Agus Antasti, Erico Aulia, Aisa Didik Sugiyanto Esye, Yendi Syamsu Marlin Uci Sulandari Wiradinata, Trisna Ardi