Claim Missing Document
Check
Articles

Found 4 Documents
Search
Journal : Nanggroe: Journal Of Scholarly Service

Penyuluhan Kesehatan Tentang Pencegahan Demam Berdarah Puskesmas Sako Palembang Tahun 2022 Yulinda Ariyani; Andre Utama Saputra; Putri Dewi
Nanggroe: Jurnal Pengabdian Cendikia Vol 2, No 5 (2023): Agustus (In progress)
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.8232190

Abstract

Demam Berdarah Dengue (DBD) adalah penyakit yang ditandai dengan adanya berbagai penyakit, termasuk dengue, ensefalitis, dan penyakit terkait dengue (pinontoan 2018). Prevalensi DBD menurut kemenkes RI sebanyak 76.802 kasus, dengan jumlah kematian 785 orang Di Puskesmas Sako Palembang., Tujuan kegiatan ini adalah meningkatkan pengetahuan Pencegahan Demam berdarah pada masyarakat di Puskesmas Sako.  Puskesmas Sako  dengan  mayoritas kondisi  tempat  tinggal  di  atas  perairan  dan  padat  penduduk  tempat tinggal sebagian  warga sehingga  cenderung  rawan  untuk  sarang  nyamuk sebagai  penyebab  demam  berdarah.  Perubahan  iklim  dan  kondisi  alam tidak dapat diprediksi dan dirubah maka masyarakat diharapkan mampu beradaptasi  dengan  mempersiapkan  diri  dalam  menghadapi  perubahan musim.   Dalam   mempersiapkan   masyarakat   beradaptasi   maka   perlu dibekali  dengan  pengetahuan  dan  informasi  yang  mudah  dipahami  dan menggunakan   kearifan   lokal   untuk   mencegah   kemungkinan   terkena penyakit  khususnya  demam  berdarah.    Kegiatan  ini  bertujuan  untuk meningkatkan     pengetahuan     dan    kesadaran    masyarakat    tentang pencegahan dan penanganan awal pasien demam berdarah. Metode yang digunakan dalam Pengabdian kepada masyarakat ini adalah pendidikan kesehatan  melalui  penyuluhan  pada  warga  sebanyak kurang  lebih  30  peserta  yang  tinggal  di  dekat  perairan  dengan  padat penduduk.  Hasil  menunjukan  ada  peningkatan  pengetahuan  dari  20  % kepada  95%  dan  antusias  dari  masyarakat  setelah  diberikan  informasi mengenai penyakit demam berdarah, pencegahan menggunakan tanaman pengusir   nyamuk   dan   ikan   pemakan   jentik   menjadi   salah   satu rekomendasi  dari  hasil  kegiatan  ini.  Masyarakat  tetap  mengharapkan informasi-informasi   kesehatan   lain   dengan   masalah   penyakit   tidak menular  dan  pencegahannya  juga  menjadi  topik  untuk  disampaikan kembali.
Edukasi Remaja Sadar Gizi Untuk Pencegahan Kekurangan Energi Kronik (KEK) Dalam Menurunkan Angka Kematian Ibu (Aki) di Praktek Mandiri Bidan Dewi Ciselia Ciselia, Dewi; Sari, Yona; Ariyani, Yulinda
Nanggroe: Jurnal Pengabdian Cendikia Vol 4, No 10 (2025): Januari
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.14798988

Abstract

Chronic Energy Deficiency (KEK) is a state of malnutrition, Pathological due to a relative or absolute deficiency or excess of one or more nutrients, and the measurement results of the lila are less than 23.5 cm.  According to data from the World Health Organization (WHO) in 2017, the maternal mortality rate throughout the world is estimated at 210/100,000 live births and the neonatal mortality rate has decreased by 38%, namely 36/1000 births. Of all maternal deaths, this is severe bleeding, generally bleeding after childbirth, postpartum infections. , high blood pressure during pregnancy (preeclampsia and eclampsia).  The aim of this activity is to provide nutrition awareness education for teenagers to prevent chronic energy deficiency (KEK). The method for implementing this Community Service Program is community education in the form of health education, evaluated with a pre-test and post-test. The method for implementing the community service is by providing nutrition-aware youth education by means of discussions using ebooklet media about balanced nutrition and KEK. The number of participants who attended was 50 people, 2 students, and 5 midwives. Activities start from the planning, implementation, evaluation, to report preparation stages. As a result of the activity, there was a change in knowledge with an average pre-test of 90.5% of participants' knowledge being in the poor category and post-test results of 95.5% being in the good category. In the skills aspect, all participants present (100%) were able to understand nutritional awareness to prevent CED. Conclusion. Educational activities about nutritional awareness for the prevention of CED can be an effort to increase knowledge and promote nutritional health in the prevention and control of CED. It is hoped that this activity can become a health promotion strategy in preventing and controlling SEZ
Edukasi Ibu Hamil Dengan Pengetahuan Perilaku Perawatan Payudara di Praktek Mandiri Bidan Dewi Ciselia Ciselia, Dewi; Ariyani, Yulinda
Nanggroe: Jurnal Pengabdian Cendikia Vol 4, No 4 (2025): July 2025
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.16731246

Abstract

The low knowledge of pregnant women about the importance of breast care during pregnancy will affect breast milk production and the behavior of exclusive breastfeeding in babies from birth to six months of age. One factor that influences the success of breast care is the knowledge of pregnant women. Problems that can arise in pregnant women who do not do breast care during pregnancy include nipple pain, breast engorgement, mastitis, breast abscesses, and breast milk flow problems. The purpose of this activity is to provide education for pregnant women with knowledge of breast care behavior. The method of implementing this Community Service Program is community education in the form of health counseling, evaluated by pre-test and post-test. The method of implementing the service is to provide education to pregnant women through discussions using ebooklet media about the importance of breast care behavior. The number of participants who attended was 50 people, 2 students, and 5 midwives. The activity started from the planning, implementation, evaluation, to the preparation of reports. The results of the activity showed changes in knowledge with an average of 58.3% of participants' knowledge being in the poor category and 58.3% of the results being in the good category. In terms of skills, all participants (100%) were able to understand the importance of breast care behavior. Conclusion: Educational activities on the importance of breast care behavior can be an effort to increase knowledge and promote health.
Pendidikan Kesehatan Pada Remaja Sadar Gizi Untuk Pencegahan Kekurangan Energi Kronik Dalam Menurunkan Angka Kematian Ibu Riski, Merisa; S, Susilawati; Ariyani, Yulinda
Nanggroe: Jurnal Pengabdian Cendikia Vol 4, No 4 (2025): July 2025
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.16792324

Abstract

Lack of maternal knowledge about Chronic Energy Deficiency is one of the indirect causes of maternal and infant mortality. The purpose of this activity is to provide Nutrition Awareness Education for Teenagers to Prevent Chronic Energy Deficiency (KEK). The method of implementing this Community Service Program is community education in the form of health counseling, evaluated by pre-test and post-test. The method of implementing the service is to provide nutrition awareness education for teenagers by means of discussions using ebooklet media about balanced nutrition and KEK. The number of participants who attended was 50 people, 2 students, and 5 midwives. The activity started from the planning, implementation, evaluation, to the preparation of the report. The results of the activity showed a change in knowledge with an average pre-test of 90% of participants' knowledge being in the poor category and the post-test results of 90% being in the good category. In the skill aspect, all participants who attended (100%) were able to Know nutritional awareness for the prevention of KEK. Conclusion. Educational activities about nutritional awareness for the prevention of KEK can be an effort to increase knowledge and promote nutritional health in the prevention and control of KEK. It is hoped that this activity can become a health promotion strategy in the prevention and control of KEK.