Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal Jurnal Multidisiplin Sahombu Jurnal Riset Ilmu Kesehatan Umum dan Farmasi
Moza Hanu Sabila
Unknown Affiliation
Arts Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Identification Of Medicinal Products Made From Macro And Micro Algae In Traditional And Modern Markets In Medan City Jihan Luthfi Nabilah; Moza Hanu Sabila; Rizki Bob Anggara; Susi Andani; Syarifah Widya Ulfa
Jurnal Multidisiplin Sahombu Vol. 4 No. 01 (2024): Jurnal Multidisiplin Sahombu, 2024
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to identify and analyze medicinal products containing macro and micro algae as basic ingredients that are available in traditional and modern markets in the city of Medan. The descriptive survey method was used in this research, with data collection through direct observation, interviews with sellers and buyers, and product documentation. The markets surveyed included several representative traditional and modern markets in Medan City. The research results show that modern markets offer a wide range of algae-based products, whereas in traditional markets, these products may be more limited. Consumers in the modern market tend to be more aware of the health benefits of algae and prefer products that have clear certification and quality standards. However, consumer awareness in traditional markets still needs to be increased. Obstacles such as lack of consumer education and limited product distribution are still challenges that need to be overcome. Thus, an effective strategy in developing the market for algae-based medicinal products in Medan City is to increase consumer education, improve regulatory standards and product quality, and expand product distribution more evenly between traditional and modern markets.
Pemanfaatan Ikan dan Tempe untuk Kebutuhan Nutrisi Pakan Kucing Ramah Lingkungan Moza Hanu Sabila; Roni Afriadi; Sarah Witri Tampubolon; Nazwa Nuha Nasution
Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF) Vol. 3 No. 1 (2025): Januari : Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF)
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/jrikuf.v3i1.481

Abstract

Fish waste and tempeh have significant nutritional advantages in making cat food. Some of the advantages that can be obtained from using these ingredients include the vegetable protein content in tempeh which is easier for cats to digest, making it very beneficial for cats with certain digestive sensitivities or allergies. Tempeh also contains essential amino acids that help meet the nutritional needs of cats, as well as support muscle growth and maintenance. Fish waste contains important nutrients such as 29.70% protein, 18.83% fat, 1.94% carbohydrates, 8.97% water content, and 1.07% crude fiber, which overall meet the nutritional needs of cats. In addition, the omega-3 fatty acid content in eggs is also useful for the health of the cat's skin and fur, making the food more nutritious. Tempeh is also known as first aid for cats with diarrhea, because the bacteria contained in tempeh can help neutralize harmful bacteria in the cat's intestines. By combining fish waste and tempeh in cat food, cats can get complete and balanced nutritional intake, while reducing feed production costs, making it a more environmentally friendly and economical choice.
Co-Authors Fuja Adinda Sinaga Jihan Luthfi Nabilah Nazwa Nuha Nasution Nur Izzaty Rahma Rizki Bob Anggara Roni Afriadi Sarah Witri Tampubolon Susi Andani Syarifah Widya Ulfa Ummi Nur Afinni Dwi Jayanti Yenni Safitri