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All Journal Jurnal Peternakan Integratif COMMUNITY : Jurnal Pengabdian Kepada Masyarakat Jurnal Peternakan Integratif
SIREGAR, GALIH ARI WIRAWAN
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Energy Environmental Science Social Sciences Veterinary Other

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PEMBUATAN SILASE TUNGGAL BERBASIS RUMPUT GAMA UMAMI (PENNISETUM PURPUREUM CV.GAMA UMAMI) SEBAGAI PAKAN TERNAK YUNILAS, YUNILAS; HARAHAP, MHD. SYAFRIL; ISMAN, MHD.; TRISNA, ADE; YUSNI, ERI; SIREGAR, GALIH ARI WIRAWAN
COMMUNITY : Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2024)
Publisher : Pusat Pengembangan Pendidikan dan Penelitian Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51878/community.v4i1.3031

Abstract

Silage is one of the products of anaerobic fermentation feed processing. The purpose of anaerobic fermentation feed processing is to extend the shelf life (preservation), maintain nutritional content (feed quality), improve palatability and digestibility. Activities were carried out on sheep farms in Tambak Bayan Village, Percut Sei Tuan, Deli Serdang Regency. The methods used include socialization / counseling, training / practice of making silage and mentoring. Evaluation is done by assessing the performance of farmers in practicing silage making. Indicators of the success rate of socialization, training activities can be assessed from the ability of farmers to make silage feed independently and assess the quality of silage physically (qualitative). The outputs obtained include: a) increased knowledge of farmers in feed processing, b) produced silage feed products, c) able to assess the quality of silage feed physically (organoleptic). ABSTRAKSilase merupakan salah satu produk pengolahan pakan fermentasi secara anaerob. Tujuan pengolahan pakan fermentasi secara anaerob adalah memperpanjang masa simpan (pengawetan), mempertahankan kandungan nutrisi (kualitas pakan), meningkatkan palatabilitas dan kecernaan. Kegiatan dilakukan pada peternakan domba di Desa Tambak Bayan, Percut Sei Tuan, Kab. Deli Serdang. Metode yang digunakan meliputi sosialisasi/penyuluhan, pelatihan/praktek pembuatan silase dan pendampingan. Evaluasi dilakukan dengan menilai kinerja peternak dalam melakukan praktek pembuatan silase. Indikator tingkat keberhasilan kegiatan sosialisasi, pelatihan dapat dinilai dari kemampuan peternak dalam pembuatan pakan silase secara mandiri dan menilai kualitas silase secara fisik (kualitatif). Luaran yang diperoleh antara lain: a) peningkatan pengetahuaan peternak dalam pengolahan pakan, b) dihasilkan produk pakan silase, c) mampu menilai kualitas pakan silase secara fisik (organoleptik).
Marketing Analysis of Dompet Dhuafa Livestock/Sheep Center Sheep in Deli Serdang District Syafina, Vera Dila; Siregar, Galih Ari Wirawan
Jurnal Peternakan Integratif Vol. 12 No. 1 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i1.15628

Abstract

The demand for sheep increases every year due to the community's need for sheep for daily consumption as well as for the celebration of Muslim religious holidays.This study aims to determine the form of marketing channels, marketing margins, marketing agency profits, farmer's share, and marketing efficiency of Dompet Dhuafa Livestock Center sheep in Deli Serdang Regency.The research method used was observation through direct interviews with respondents assisted by filling out questionnaires. Sampling was conducted using snowball sampling technique. The research sample was all marketing institutions involved in the marketing of Dompet Dhuafa Livestock Center sheep in Deli Serdang Regency. The results showed that the smallest sheep marketing margin was in channel 1 at Rp. 7000/head and the largest in channel 3 at Rp. 156,450/head. Farmer's share received by Dompet Dhuafa Livestock Center in Deli Serdang Regency was highest in channel 1 at 99.60% (rams) and lowest in marketing channel 3 at 87.84% (ewes). The most efficient sheep marketing channel is in channel 1 with a value of 0.39% (rams) and channel 3 is an inefficient channel with a value of 1.75% (ewes). Marketing channel 1 is considered the most efficient at 0.39% (rams) and 0.61% (ewes) and has the lowest margin value of Rp. 7,000/head of livestock and has the highest farmer's share value of 99.60% (rams) and 99.38% (ewes) which means marketing channel 1 has the best level of efficiency with the lowest margin value and the highest farmer's share value. In conlusion that marketing is more efficient when Dompet Dhuafa  directly sell sheep to consumers and sales value of rams is higher than ewes
Analysis of Factors Affecting Sheep Production at Dompet Dhuafa’s Livestock Center in Deli Serdang District Harahap, Wirda Murlan; Siregar, Galih Ari Wirawan; R. Edhy Mirwandhono
Jurnal Peternakan Integratif Vol. 12 No. 2 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i2.16264

Abstract

Dompet dhuafa is the largest sheep center in Deli Serdang District. Some of the factors that affect sheep farming production are area, livestock, labor, and cost. The aim of the study was to analyze the effect of the number of livestock, housing capacity, labor, feed, seed sources, and health on fattening sheep production in the study area. The sampling technique consisted of primary data and secondary data. The collection was done by interview technique using questionnaire data. The data analysis method used is multiple linear regression and SWOT analysis. The results of the study that there was an influence the number of livestock (X1), cage capacity (X2), feed (X4) and health (X6) on fattening sheep production (Y), while for the variables, labor (X3) and seed sources (X5) did not influence the production of fattening sheep (Y) in the study area. The results of the swot analysis on the development strategy or aggressive strategy  consistsed of 4 strategies of 1. Making Dompet Dhuafa a producer of sheep, 2. Developing human resources for productive breeders, 3. Establishing continuous cooperation with agents and consumers, 4. Increase the number of sheep population. In conclusion that various factors influence productivity, which helps in understanding and optimizing these factors to improve the efficiency and productivity of sheep production in the Dompet Dhuafa.
Analysis of Factors Affecting Sheep Production at Dompet Dhuafa’s Livestock Center in Deli Serdang District Harahap, Wirda Murlan; Siregar, Galih Ari Wirawan; R. Edhy Mirwandhono
Jurnal Peternakan Integratif Vol. 12 No. 2 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i2.16264

Abstract

Dompet dhuafa is the largest sheep center in Deli Serdang District. Some of the factors that affect sheep farming production are area, livestock, labor, and cost. The aim of the study was to analyze the effect of the number of livestock, housing capacity, labor, feed, seed sources, and health on fattening sheep production in the study area. The sampling technique consisted of primary data and secondary data. The collection was done by interview technique using questionnaire data. The data analysis method used is multiple linear regression and SWOT analysis. The results of the study that there was an influence the number of livestock (X1), cage capacity (X2), feed (X4) and health (X6) on fattening sheep production (Y), while for the variables, labor (X3) and seed sources (X5) did not influence the production of fattening sheep (Y) in the study area. The results of the swot analysis on the development strategy or aggressive strategy  consistsed of 4 strategies of 1. Making Dompet Dhuafa a producer of sheep, 2. Developing human resources for productive breeders, 3. Establishing continuous cooperation with agents and consumers, 4. Increase the number of sheep population. In conclusion that various factors influence productivity, which helps in understanding and optimizing these factors to improve the efficiency and productivity of sheep production in the Dompet Dhuafa.
Co-Authors Ade Trisna Eri Yusni Harahap, Wirda Murlan ISMAN, MHD. Mhd. Syafril Harahap R. Edhy Mirwandhono Syafina, Vera Dila Yunilas Yunilas