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All Journal Health Information : Jurnal Penelitian Jurnal Gizi Ilmiah
Erwin, Andi
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Dentistry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences

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Hubungan Tingkat Pendapatan Keluarga Dengan Tinggi Badan Anak Baru Masuk Sekolah (TBABS) Pada SDN 01 Sampuabalo Kecamatan Siotapina Kabupaten Buton Erwin, Andi; Mimin, Wa Ode
Health Information : Jurnal Penelitian Digitalisasi Versi Cetak
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v7i2.540

Abstract

Hubungan Tingkat Pendapatan Keluarga Dengan Tinggi Badan Anak Baru Masuk Sekolah (TBABS) Pada SDN 01 Sampuabalo Kecamatan Siotapina Kabupaten Buton.
Gambaran Keterampilan Kader Pos Pelayanan Terpadu (Posyandu) Dalam Melakukan Penimbangan Dan Interpretasi Hasil Penimbangan Dari Kartu Menuju Sehat (KMS) Di Wilayah Kerja Puskesmas Perumnas Kota Kendari Erwin, Andi; Hasana, Hasana
Health Information : Jurnal Penelitian Digitalisasi Versi Cetak
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v6i1.550

Abstract

Gambaran Keterampilan Kader Pos Pelayanan Terpadu (Posyandu) Dalam Melakukan Penimbangan Dan Interpretasi Hasil Penimbangan Dari Kartu Menuju Sehat (KMS) Di Wilayah Kerja Puskesmas Perumnas Kota Kendari.
Diagnosa Dini Masyarakat Tentang Penyakit DBD Di Daerah Endemik DBD Kelurahan Batua Kecamatan Manggala Kota Makassar Provinsi Sulawesi Tenggara Erwin, Andi
Health Information : Jurnal Penelitian Digitalisasi Versi Cetak
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v3i1.591

Abstract

Diagnosa Dini Masyarakat Tentang Penyakit DBD Di Daerah Endemik DBD Kelurahan Batua Kecamatan Manggala Kota Makassar Provinsi Sulawesi Tenggara.
Pengembanga pesan-pesan gizi seimbang agar praktis digunakan oleh kader posyandu di wilayah kerja Puskesmas Mata Erwin, Andi; V. G, Sri Yunanci; Sake, Risma
Health Information : Jurnal Penelitian Digitalisasi Versi Cetak
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pengembanga pesan-pesan gizi seimbang agar praktis digunakan oleh kader posyandu di wilayah kerja Puskesmas Mata
Hubungan Kebiasaan Sarapan Pagi dan Status Gizi dengan Prestasi Belajar Murid SD Negeri 1 Lelamo Kabupaten Buton Utara Gani, Kameriah; erwin, Andi; Serni, Serni
Jurnal Gizi Ilmiah Vol 4 No 2 (2017): Jurnal Gizi Ilmiah : Ilmu Gizi Klinik, Kesehatan Masyarakat, Food Service dan Pan
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

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Abstract

Ages 6 - 12 years (school age children) have a lot to do with their eating habits. Breakfast is highly recommended for school children so that when they receive lessons (1-2 hours after eating) blood sugar rises and can be used as a source of brain energy. One of the efforts to improve health is improving nutrition, especially at school age, especially aged 6-10 years. Breakfast or breakfast is an activity to eat food that contains balanced nutrition and fulfills 20% - 25% of total energy needs in the day before learning activities at school. This research is a descriptive analytic study with a cross sectional study approach. This research was conducted on 27 July – 1 August 2015 at SDN 1 Lelamo, North Buton Regency. The sample used in this study were 60 people. Breakfast habits of students by way of recall for 1 week, Determination of student achievement by looking at report cards (Indonesian, Science and Mathematics), and Nutritional Status by weighing and measuring height. The sampling technique used is purposive sampling, while the test used is the Fisher's Exact Test. This study shows that most of the 95% of respondents' nutritional status is in the normal category, 91.7% of respondents' breakfast habits are in the unusual category, 78, 3% learning achievement is in the good category. There is no relationship between breakfast habits with learning achievement and there is no relationship between nutritional status and learning achievement. This study suggests that schools can provide nutrition education to students through mulok subjects so that students can know the importance of breakfast
Co-Authors Gani, Kameriah Hasana, Hasana Mimin, Wa Ode Risma Sake, Risma Serni, Serni V. G, Sri Yunanci