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All Journal Jurnal Pengabdian Masyarakat Indonesia Sejahtera Jurnal Pengabdian Masyarakat Nian Tana Jurnal Ilmiah Manajemen Inovasi Bisnis dan Strategi
Kusjuniati Kusjuniati
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Pendampingan Kegiatan Himaprodi Ekonomi Syariah Berbagi Kasih kepada Anak Yatim Panti Asuhan Tunas Bangsa di Denpasar Kusjuniati Kusjuniati; Novena Ade Fredyarini Soedjiwo; Yudin Citriadin; Ella Pujianingsih
Jurnal Pengabdian Masyarakat Indonesia Sejahtera Vol. 3 No. 2 (2024): Juni: Jurnal Pengabdian Masyarakat Indonesia Sejahtera
Publisher : STAI YPIQ BAUBAU, SULAWESI TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59059/jpmis.v3i2.1334

Abstract

Carrying out accompaniment by sharing during the month of Ramadan is an activity conducted by the Sharia Economics Student Association of STAI Denpasar Bali as a form of compassion and a Muslim obligation to share blessings with the needy, as well as to serve the community by addressing one of the needs of orphans at the Tunas Bangsa Washliyah orphanage. The orphans at the orphanage require assistance and loving care as a form of attention and motivation in their daily lives. Therefore, STAI Denpasar students implement accompaniment through a strategy of observation, organization, and activities, followed by an evaluation to understand the response of the orphans and stakeholders who participated in meeting their needs. As a result of the accompaniment, the orphans feel motivated by the attention from the surrounding community, fostering a sense of togetherness, a spirit of sharing, and promoting STAI Denpasar Bali's concern for others.
Peran Pendampingan Belajar Nahwu Dalam Meningkatkan Pengaruh Positif Minat Belajar Siswa Novena Ade Fredyarini Soedjiwo; Kusjuniati Kusjuniati
JPMNT JURNAL PENGABDIAN MASYARAKAT NIAN TANA Vol. 2 No. 1 (2024): Januari: Jurnal Pengabdian Masyarakat Nian Tana
Publisher : Fakultas Ekonomi & Bisnis, Universitas Nusa Nipa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59603/jpmnt.v2i1.255

Abstract

The aim of the service is to provide solutions to problems found in the assisted locations, especially in nahwu learning activities at Madrasah Diniyah At-Taqwim. Assistance provided by seventh semester students at STAI Denpasar Bali to students in learning Arabic by studying Nahwu. The students learn Arabic to read the yellow book. In studying Arabic, students must be able to understand the meaning. Students at the Madrasah Diniyah At-Taqwim Islamic Boarding School are still weak in mastering Arabic, while these students are not interested in learning Arabic, because they have difficulty understanding. Students learn to read the yellow book traditionally by memorizing, while not all students are able to memorize. The service method in the role of nahwu learning assistance is the participatory action research method, starting with observation, planning, implementation and evaluation. Mentoring is carried out by empowering teachers according to their competencies and motivating and monitoring activities so that teachers and students can carry out the Nahwu learning process. The teacher is able to instruct and demonstrate in learning Nahwu using cooperative learning methods, so that he is able to show that students are interested in learning Nahwu in Arabic.
Persepsi Konsumen Tentang Label Halal Makanan Terhadap Keputusan Pembelian Melalui Aplikasi Online Linda Mita Candra Sari; Kusjuniati Kusjuniati; Iswahyuni Iswahyuni
Manajemen Inovasi Bisnis dan Strategi Vol 1, No 2 (2023): Desember
Publisher : Syiah Kuala University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/manis.v1i2.35426

Abstract

Belakangan ini, teknologi semakin melesat perkembangannya. Banyak masyarakat menggunakan aplikasi online dalam mendapatkan kebutuhannya. Penduduk muslim di Bali dengan mayoritas Hindu perlu kemudian memilah memilih dalam memutuskan pembelian melalui aplikasi online, pasalnya dalam islam memiliki kewajiban dalam mengkonsumi makanan halal. Salah satu cara untuk mengetahui adalah melalui label halal yang diterbitkan oleh MUI. Oleh karena itu, dalam penelitian ini bertujuan untuk mengetahui persepsi konsumen tentang label halal makanan melalui aplikasi online di Bali dan mengetahui kendala yang dihadapi oleh konsumen dalam melakukan pembelian. Peneliti menggunakan metodologi kualitatif deskriptif, dan metode pengumpulan data menggunakan observasi, wawancara, dan dokumentasi. Triangulasi adalah teknik analisis data yang digunakan, yang mencakup pengumpulan data, reduksi data, penyajian data, dan penarikan kesimpulan. Hasil penelitian menunjukkan bahwa label halal pertama-tama merupakan simbol, gambar, yang ditemukan di berbagai makanan sebagai bukti bahwa makanan tersebut halal untuk dimakan; kedua, Label halal menjadi hal yang penting dalam memutuskan pembelian melalui aplikasi online; Ketiga, kendala yang dihadapi konsumen: pembatalan dari driver, lamanya proses delivery, faktor cuaca, jarak yang menjadi faktor dalam meningkatnya ongkos kirim.
Co-Authors Ella Pujianingsih Iswahyuni Iswahyuni Linda Mita Candra Sari Novena Ade Fredyarini Soedjiwo Yudin Citriadin