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All Journal Rekayasa: Jurnal Penerapan Teknologi dan Pembelajaran Journal of Clean Technology
Handoko, Pratama Senapati Bagus
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Engineering

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Production of Persimmon Juice with Technology Ultrafiltration of Membrane to Improve People's Skills Rengga, Wara Dyah Pita; Siami, Desy Hikmatul; Nabil, Nisrina Hasna'; Handoko, Pratama Senapati Bagus; Pangestu, Indra Sakti; Saputra, Danang Dwi; Hidayah, Fauziyah Nurul
Rekayasa : Jurnal Penerapan Teknologi dan Pembelajaran Vol 20, No 1 (2022): July 2022
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/rekayasa.v20i1.44764

Abstract

COVID-19 impacted the Grabag Village community's economic instability, resulting in the termination of employment. Grabag Village has the potential for persimmons as fresh fruit consumption, which lasts only less than two weeks. It is the background for the community empowerment activities for three months. The program aims to utilize membrane ultrafiltration technology and introduce the use of chitosan preservatives to the community. The implementation method applied includes the preparation, implementation, and evaluation stages. The results of this activity program show an increase in the knowledge of the partner community regarding the basic introduction of persimmon fruit, diversification of persimmon fruit products, and understanding of the production process with an average value of above 80%. However, only 75% of all partners understand online marketing from a technological point of view. Community assistance is needed to face the challenges of digitizing business actors to expand market share and reach increasingly widespread smartphone users. The community knows the potential of persimmon fruit, which can be used to make many processed products into ready-to-drink drinks. The partner also knows chitosan as a natural preservative and practices adding it directly to fruit juice, packaging, and labelling. After the socialization stage, the community is more educated regarding the procedures for making ready-to-sell persimmon juice from persimmon fruit.
Bioethanol Production from Rice Straw through Utilization of Agrobiomass Waste in Central Java Towards Clean Energy: a Review Nabil, Nisrina Hasna’; Handoko, Pratama Senapati Bagus; Destantri, Fitri Wahyuningtyas; Syahputra, Adhika Bintang; Bahlawan, Zuhriyan Ash Shiddieqy
Journal of Clean Technology Vol. 1 No. 1 (2024): February 2024
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/joct.v1i1.1656

Abstract

Bioethanol is an alternative energy to replace fossil fuels from plants. Central Java is the second largest rice producer in the world in Indonesia, with the potential of rice straw waste which can be optimized into bioethanol. Rice straw contains abundant cellulose reaching 32-47%, hemicellulose reaching 19-27%, and lignin reaching 5-24%. Methods for making bioethanol from rice straw include pretreatment, hydrolysis, fermentation, and distillation. Lignin inhibits acid penetration before hydrolysis and microbial growth during fermentation, so it needs to be eliminated using alkaline pretreatment. Glucose production from alkali-pretreated rice straw can be hydrolyzed using chemical or enzymatic catalysts. Acid hydrolysis method using dilute H2SO4 with consideration of a shorter operating time. In addition, the price of enzymes is very high, and the operating time is very long, which will reduce product effectiveness. The acid hydrolysis method using 2% H2SO4 takes 30 minutes at 150 oC, which can produce a yield of 16%. Production of bioethanol from rice straw using separate hydrolysis and fermentation (SHF) methods. Saccharomyces cerevisiae, with a 24-hour fermentation time, produced a yield of 80.9% and a productivity of 0.172 g/L h. Distillation is used to remove impurities from liquids that have been polluted with rice straw-derived solutes with various boiling points. Vacuum distillation can produce a yield of 40% purity. Utilization of rice straw into bioethanol can reduce environmental pollution so that it supports clean energy.
Co-Authors Bahlawan, Zuhriyan Ash Shiddieqy Destantri, Fitri Wahyuningtyas Hidayah, Fauziyah Nurul Nabil, Nisrina Hasna' Nabil, Nisrina Hasna’ Pangestu, Indra Sakti Saputra, Danang Dwi Siami, Desy Hikmatul Syahputra, Adhika Bintang Wara Dyah Pita Rengga