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All Journal J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Journal of Nutrition Science
Harahap, Laila Apriani
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Agriculture, Biological Sciences & Forestry Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary

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Association Consume Sweet Food with Overweight Adolescents Siregar, Siti Maisyaroh Fitri; Lubis, Adelina Irmayani; Husna, Arfah; Fera, Dian; Rinawati, Rinawati; Muhsin, Sri Wahyuni; Harahap, Laila Apriani; Nursia, Lily Eki
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 11, No 1 (2024): April 2024
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v11i1.10110

Abstract

The prevalence of overweight in adolescents is increasing rapidly due to the high production and consumption of sweet foods favored by adolescents. Being overweight during adolescence is correlated with the risk of obesity in adulthood if there is no further prevention. More than one-third of adults and 17% of adolescents are obese, and the prevalence remains stable in America. In Indonesia, the prevalence of excessive nutrition has also reached 16%. This study to determine which types of food consumption are at risk of overweight in adolescents. This research used a cross-sectional design. The study sample consisted of high school students and was selected using random sampling methods. The dependent variable was overweight, and the independent variables included consumption aims of fatty foods, sweet foods, sweet pastries, junk food, and sweet beverages. The gathered data were analyzed using univariate analysis and bivariate analysis with a chi-square test at α = 0.05. This research found that 28% of adolescents are overweight. The results of the bivariate analysis showed that the variables significantly influencing overweight we the consumption of sweet foods (p = 0.02; OR = 2.965, 95% CI = 0.978-8.988) and sweet pastries (p = 0.01; OR = 6.829, 95% CI = 0.987-47.231). In conclusion, the consumption of sweet foods, which implies high sugar intake, is correlated with overweight in adolescents. It is recommended that adolescents limit their consumption of sweet foods containing high sugar levels and increase their nutritional literacy because there is no recommended dietary allowance for sugar
The Relationship Between Body Image, Diet Quality, and Physical Activity with Nutritional Status in Adolescent Girls at SMPN 3 Meulaboh in 2024 Nabila, Cindy; Harahap, Laila Apriani; Febriansyah, M Irfan; Muliadi, Teuku; Muhsin, Sri Wahyuni
Journal of Nutrition Science Vol 6, No 2 (2025): November, 2025
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v6i2.14652

Abstract

Adolescents in Indonesia face three nutritional burdens: undernutrition, overnutrition, and micronutrient deficiencies. The 2023 Indonesian Health Survey found that Aceh Province ranked 14th in terms of prevalence of nutritional status among adolescents aged 13-15 years. Factors such as body image, diet quality, and physical activity play an important role in determining the nutritional status of adolescent girls. This study aims to analyze the relationship between body image, diet quality, and physical activity with nutritional status in adolescent girls at SMPN 3 Meulaboh. This study used a quantitative approach with a cross-sectional design using chi-square analysis. The study sample consisted of 162 adolescent girls selected using proportionate stratified random sampling techniques. The results of the study showed that there was no significant relationship between body image and nutritional status (p-value = 0.814), there was a significant relationship between diet quality based on nutritional adequacy figures and nutritional status (energy p-value = 0.006), (protein p-value = 0.003), (fat p-value = 0.006), (carbohydrate p-value 0.027), there was a significant relationship between physical activity and nutritional status (p-value = 0.013). In this study, it can be concluded that diet quality and physical activity have a significant relationship with the nutritional status of adolescent girls. Body image does not have a significant relationship with the nutritional status of adolescent girls.
Co-Authors adelina irmayani lubis Arfah Husna Febriansyah, M Irfan Fera, Dian Muhsin, Sri Wahyuni Muliadi, Teuku Nabila, Cindy Nursia, Lily Eki Rinawati Rinawati Siti Maisyaroh Fitri Siregar