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The Influence of Sustainable Captured Fish Supply Chain Management on the Quality of Sea-Caught Fish Exports Ariffien, Afferdhy; Sudirman, Iman; Juniati, Atty Tri
Ilomata International Journal of Management Vol. 5 No. 1 (2024): January 2024
Publisher : Yayasan Ilomata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52728/ijjm.v5i1.1041

A report from the Ministry of Maritime Affairs and Fisheries explains that Indonesia's total fishery exports in September 2023 will reach US$ 4.1 billion (Rp. 64.1 trillion). This figure is still far from the target to be achieved, namely US$ 7.8 billion in 2023. The aim of this research is to accelerate the development of the National Fisheries Industry which is at the forefront. Take the example of the fisheries supply chain in Cilacap Regency which is the largest producer of caught fish on the island of Java. By using the Soft System Research Methodology (SSM), the efforts made are to outline solutions to unstructured problems, understand the actual problem situation and take action to improve it. From the survey results, there are six problems in the supply chain of capture fisheries industry activities in Cilacap Regency, namely lack of facilities and infrastructure, lack of understanding and knowledge of fishermen, limited capital for capture fisheries businesses, excessive fishing, fishing community culture and weak supervision/law. Meanwhile, the research results show that in an ideal marine fisheries industry supply chain system, Cilacap Regency must carry out coordination and communication activities between caught fish supply chain actors, provide facilities and infrastructure, build logistics networks, standardize production, control storage methods, build systems monitoring, quality assurance of fisheries, and building a capture fisheries trading system. The implications include providing education to fishermen regarding marketing, collecting information about consumers and their needs, developing and developing fishermen's competence, government supervision, building local fishermen's cooperatives and maintaining traditional values.

Model Logistic Service Quality Terhadap Kepuasan Pelanggan Dan Loyalitas Pelanggan Dengan Menggunakan Metode Stuctural Equation Modelling Pada Kantor POS Kotabumi Kumala Dewi, Nurlaela; Ariffien, Afferdhy; Dwi Sparingga, Egana
Jurnal Informasi dan Teknologi 2023, Vol. 5, No. 4
Publisher : SEULANGA SYSTEM PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60083/jidt.v5i4.440

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh kualitas layanan logistik terhadap kepuasan dan loyalitas pelanggan, juga evaluasi untuk meningkatkan kualitas pelayanan di bidang jasa logistik. Dalam penelitian ini jumlah sampel sebanyak 100 responden. Pengumpulan data dilakukan dengan wawancara, dan kuisioner. Pengolahan data, dilakukan dengan uji validitas dan realialitas dikatakan valid jika r-hitung > r-tabel. Kemudian dilakukan uji reliabilitas data kuesioner menggunakan Cronbach's Alpha. Dari hasil pengolahan data, maka dapat ditarik kesimpulan, bahwa: Logistic Service Quality berpengaruh signifikan terhadap kepuasan pelanggan hal ini dapat dibuktikan dengan nilai p-value dari kepuasan pelanggan yaitu sebesar 0,000 lebih kecil dari nilai 0,05, selain itu Logistic Service Quality juga memiliki pengaruh yang signifikan terhadap loyalitas pelanggan hal ini dapat dibuktikan dengan nilai p-value dari loyalias pelanggan yaitu sebesar 0,0001 lebih kecil dari nilai 0,05 . Berdasarkan urutan prioritas dengan melihat nilai loading factor terbesar yang didapatkan dari Structural Equation Modeling. Jenis layanan yang dapat diperbaiki dan disarankan peneliti kepada perusahaan untuk meningkatkan kinerjanya yaitu: Indikator OP4 “saya dapat melakukan transaksi pebayaran menggunakan uang tunai, kartu debit, atau melalui aplikasi seperti (Pospay,OVO,Go-pay, dll)”. Indikator OP3 “selain dikantor pos saya dapat melakukan pengiriman paket dirumah dengan menggunakan media telepon, aplikasi, dan website”. Indikator OP1 “prosedur pemesanan layanan pengiriman paket sangat mudah”. Indikator OC1 “kondisi kiriman paket tidak terjadi kerusakan”. Indikator T1 “pengiriman paket tepat waktu”.

The Influence of Sustainable Captured Fish Supply Chain Management on the Quality of Sea-Caught Fish Exports Ariffien, Afferdhy; Sudirman, Iman; Juniati, Atty Tri
Ilomata International Journal of Management Vol. 5 No. 1 (2024): January 2024
Publisher : Yayasan Ilomata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52728/ijjm.v5i1.1041

A report from the Ministry of Maritime Affairs and Fisheries explains that Indonesia's total fishery exports in September 2023 will reach US$ 4.1 billion (Rp. 64.1 trillion). This figure is still far from the target to be achieved, namely US$ 7.8 billion in 2023. The aim of this research is to accelerate the development of the National Fisheries Industry which is at the forefront. Take the example of the fisheries supply chain in Cilacap Regency which is the largest producer of caught fish on the island of Java. By using the Soft System Research Methodology (SSM), the efforts made are to outline solutions to unstructured problems, understand the actual problem situation and take action to improve it. From the survey results, there are six problems in the supply chain of capture fisheries industry activities in Cilacap Regency, namely lack of facilities and infrastructure, lack of understanding and knowledge of fishermen, limited capital for capture fisheries businesses, excessive fishing, fishing community culture and weak supervision/law. Meanwhile, the research results show that in an ideal marine fisheries industry supply chain system, Cilacap Regency must carry out coordination and communication activities between caught fish supply chain actors, provide facilities and infrastructure, build logistics networks, standardize production, control storage methods, build systems monitoring, quality assurance of fisheries, and building a capture fisheries trading system. The implications include providing education to fishermen regarding marketing, collecting information about consumers and their needs, developing and developing fishermen's competence, government supervision, building local fishermen's cooperatives and maintaining traditional values.

Implementation of Dijkstra and Ant Colony Algorithms for Web-based Shortest Route Search for LPG Gas Distribution Rasna, Rasna; Irjii Matdoan, Moh. Rahmat; Kumala Dewi, Nurlaela; Ariffien, Afferdhy; Lamsir, Seno
International Journal of Engineering, Science and Information Technology Vol 5, No 2 (2025)
Publisher : Malikussaleh University, Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52088/ijesty.v5i2.805

National energy needs and efforts to fulfill them are currently vital issues to be discussed and resolved. One type of energy that still has various problems is fuel gas, especially LPG (Liquid Petroleum Gas). The gas scarcity in each region differs; not all regions experience gas shortages, and some areas have excess LPG gas stocks. The problem of the scarcity of 3 kilogram (Kg) LPG gas is not the first time this has happened. In recent months, people in some regions have complained about the scarcity of subsidized 3-kilogram (kg) LPG gas. This situation certainly makes it difficult for the community. Not only does the scarcity hamper community activities, but it also makes the price of gas refills more expensive than usual. With the increasing demand for LPG gas every year, the government must provide large stocks of LPG gas. But what power if the LPG gas stock is less or runs out at specific locations. Therefore, applying gas base route search is needed to overcome the shortage of gas stock at a location. This application applies two search methods, namely the Dijkstra algorithm and the ant colony algorithm, to find the fastest route to the location of the gas base in the XYZ area. In the algorithm process, Dijkstra requires distance data for each city before starting the algorithm process. The Ant Colony Algorithm does not require the distance of each city because, in an Ant Colony, the distance between towns is calculated after the ants complete their journey. From the results of the process of the two algorithms, it is known that the path produced by Dijkstra's algorithm is more consistent and precise than the Ant Colony algorithm, which gives results that are not necessarily the same for each process.

Forecasting the Inventory of Milled Dry Grain Using the Lot Sizing Method at Markom Rice Mill Ariffien, Afferdhy; Lamsir, Seno; Rasna, Rasna; Aini, Qurrotul; Irjii Matdoan, Moh. Rahmat
International Journal of Engineering, Science and Information Technology Vol 5, No 2 (2025)
Publisher : Malikussaleh University, Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52088/ijesty.v5i2.817

Today's industrial activities are increasing with sophisticated technology, all applied to satisfy consumers in various services. One of the important parts of an industry is the inventory of goods. This is related to the continuity of the resulting production. In meeting the needs of consumers, a plan is needed in production so that there is no shortage of raw materials and the production process does not stop. Grain is an agricultural commodity whose demand and production levels occasionally increase. We can see that until now, our country, Indonesia, still imports rice from other countries, where rice is the main production product produced from grain. The problem can be solved with the Lot sizing method used in this study, which is used to determine the size of the order quantity. In the rice mill itself, grain storage has a limited capacity, so it cannot be directly stored with a large capacity when the price of grain is down. Applying this method as an application will make it easier to manage grain inventory at the rice mill and estimate inventory costs for the next 1 () year. The results of the lot sizing calculation (silver meal) show that for the next year, the smallest cost of procurement of dry milled grain (MDG) demand is obtained from the procurement of demand every month. In other words, procurement is more appropriate every month or period so that the costs incurred for grain inventory are smaller. The following data are the results of the silver meal lot sizing calculation: (1) 39015.4 kg, (2) 35871.2 kg, (3) 39536 kg, (4) 33894.8 kg, (5) 31402 kg, (6) 27982.5 kg, (7) 41461.9 kg, (8) 35336.7 kg, (9) 41305.6 kg, (10) 45717.5 kg, (11) 42007.9 kg, (12) 50828 kg. The cost incurred per order is Rp. 6,000,000

MODEL ANALISIS PENGUKURAN KINERJA PERUSAHAAN DENGAN MENGGUNAKAN INTEGRATED PERFORMANCES MEASUREMENT SYSTEM (IPMS) Ariffien, Afferdhy; Widia Purnama, Anggi; Yona Anggara3, Anisa Faizatun
Journal of Jabar Economic Society Networking Forum Vol. 1 No. 13 (2024): Jesocin - December
Publisher : Organisasi Kreatif Indonesia Emas

Show Abstract | Download Original | Original Source | Check in Google Scholar

A manufacturing company producing crystal ice and block ice that prioritizes product quality and service quality. Located in the city of Bandung, the company's production is intended for the food and beverage industry to ice carving. In 2022 to 2023, there was a decline in sales from year to year at the XXX Ice Factory. This decline in sales indicates that the business is not growing, and the decline in productivity indicates that there are serious problems in it. In addition, as observed directly at PT XXX, there is an increase in increasingly competitive business competition in similar industries, especially in the current era. Therefore, every company must create and review the management of performance management that has been used in the sustainability of the company's business processes so that it can survive in the competitive market industry. In addition, PT XXX has never conducted a comprehensive performance measurement involving stakeholders. Factors that influence performance are based on several aspects that are indicators for measuring performance, namely human resources, work safety, finance, work facilities, Supplier Performance, and employee welfare. This company performance measurement assesses the company's performance in terms of financial and non-financial aspects. Company performance measurement using the Integrated Performance Measurement System (IPMS) method has 11 stakeholders in the company

MODEL ANALISIS PENGUKURAN KINERJA PERUSAHAAN DENGAN MENGGUNAKAN INTEGRATED PERFORMANCES MEASUREMENT SYSTEM (IPMS) Ariffien, Afferdhy; Widia Purnama, Anggi; Yona Anggara3, Anisa Faizatun
Journal of Jabar Economic Society Networking Forum Vol. 1 No. 13 (2024): Jesocin - December
Publisher : Organisasi Kreatif Indonesia Emas

Show Abstract | Download Original | Original Source | Check in Google Scholar

A manufacturing company producing crystal ice and block ice that prioritizes product quality and service quality. Located in the city of Bandung, the company's production is intended for the food and beverage industry to ice carving. In 2022 to 2023, there was a decline in sales from year to year at the XXX Ice Factory. This decline in sales indicates that the business is not growing, and the decline in productivity indicates that there are serious problems in it. In addition, as observed directly at PT XXX, there is an increase in increasingly competitive business competition in similar industries, especially in the current era. Therefore, every company must create and review the management of performance management that has been used in the sustainability of the company's business processes so that it can survive in the competitive market industry. In addition, PT XXX has never conducted a comprehensive performance measurement involving stakeholders. Factors that influence performance are based on several aspects that are indicators for measuring performance, namely human resources, work safety, finance, work facilities, Supplier Performance, and employee welfare. This company performance measurement assesses the company's performance in terms of financial and non-financial aspects. Company performance measurement using the Integrated Performance Measurement System (IPMS) method has 11 stakeholders in the company

Analisis Rantai Pasok Jamur Tiram di UMKM Sidimpuan Hiratake Mushroom Dalam Memenuhi Permintaan Ariffien, Afferdhy; Ritonga, Anggita Rahmad; Siswanto, Budi Nur
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol. 5 No. 1 (2024)
Publisher : Politeknik ATI Padang

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Oyster mushrooms, Pleurotus ostreatus, are a type of edible wood mushroom. MSME Sidimpuan Hiratake Mushroom have customer, a family restauran. In order to meet consumer demand with quality and quantity requirements, MSME had issues such as inability to fulfill demand due to insufficient production capacity, and occurrence of returns, where both of these continue to increase. Purpose of this study is to explain the process of supply chain, to find out the actual performance, and to provide some suggestions for improvements to the performance of supply chain. The process flows analyzed in this supply chain are product, information and financial. The product produced by partner farmers is fresh oyster mushrooms, the products that will be sent to restaurant are oyster mushrooms that have been weighed, cleaned and packaged. This research method is qualitative and quantitative. The results of analysis with food supply chain network show that the process flow in the supply chain has been going well. The operational performance measurement results were measured using several supply chain operation reference metrics, that the operational performance of the supply chain cannot be said to be perfect overall. To measure marketing performance, the farmer's share value obtained by partner farmers is 58.3% and the marketing margin for MSME is Rp.5.000. The results of 5 why's analysis, inability to fulfill restaurant's demand was caused due to several things including variations in the growth process as well as limited resources of farmers. Returns are caused by differences in quality control standards and qualifications between restaurant and MSME.

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