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Exploring Microbial Diversity in Green Honey from Pulau Banggi Sabah: A Preliminary Study: Microbial Diversity in Green Honey from Pulau Banggi Sabah Rajindran, Nanthini; Ab Wahabb, Roswanira; Huda , Nurul; Adekilekun Oyewusi, Habeebat; Wayan Gunam, Ida Bagus; Mohd Shariff , Amir Husni; Izzah Ismail, Norjihada; Huyop, Fahrul
Journal of Tropical Life Science Vol. 14 No. 1 (2024)
Publisher : Journal of Tropical Life Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/jtls.14.01.02

The microbiological composition of honey can include microorganisms that are beneficial or harmful to human health. Therefore, it is essential to investigate the microbiological quality of different honey types available in the market. However, there is limited information available on the analysis, isolation, and characterization of honey-associated microbes, especially for green honey from Banggi Island. Green honey is sourced from underground areas within the island's forest. This study aimed to assess the microbiological quality of raw (freshly collected) and processed green honey by examining the presence of bacteria, yeast, molds, and pathogens. The results revealed that raw green honey had a slightly higher total plate count (770 ± 0.03 cfu/g) compared to processed green honey (640 ± 0.02 cfu/g). Both raw and processed green honey contained Lactobacillus spp. with counts of 350 ± 0.02 cfu/g and 160 ± 0.02 cfu/g, respectively. Bacillus count was higher in raw green honey (110 ± 0.01 cfu/g) compared to processed green honey (5 ± 0.01 cfu/g). Molds were only detected in raw green honey, while osmophilic yeast counts were higher in raw green honey (16000 ± 0.03 cfu/g) compared to processed green honey (120 ± 0.02 cfu/g). Mesophilic bacteria, thermophilic bacteria, coliforms, E. coli, and Staphylococcus aureus were not detected in either raw or processed green honey. Furthermore, green honey was free from pathogenic bacteria such as Salmonella spp., Listeria spp., and Shigella spp. Bacteria isolated from green honey included Lysinibacillus macrolides, Lysinibacillus boronitolerans, Paenibacillus cineris, Paenibacillus favisporus, and Bacillus oleronius, none of which were pathogenic. This study identified important microorganisms present in green honey, which have the potential to provide beneficial effects without posing any harm to human health.

Wasiat Wajibah bagi Ahli Waris Non-Muslim di Indonesia Perspektif Najmuddin At-Thufi Aziz, Abdul; Maksum, Ghufron; Ali Asyari , Nadzif; Huda , Nurul
Tasyri' : Journal of Islamic Law Vol. 2 No. 1 (2023): Tasyri'
Publisher : STAINI Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53038/tsyr.v2i1.72

This article attempts to uncover, explore, and explain that the obligatory will for non-Muslim heirs is a contemporary issue that is not found in the texts of the Qur'an and Hadith. Departing from the dualism of the view that an ikhtiariyah will is a will given voluntarily and an obligatory will, namely a will that is obligatory in accordance with the law, the researcher wants to describe the Compulsory Will for Non-Muslim Heirs in Indonesia Through the Concept of Maslahah Mursalah Najmuddin At-Thufi. The method in this research is included in the category of library research in which the data and data sources of the researchers are obtained from various literatures (books, journals, internet, and other relevant data sources). This research proves that the obligatory will for non-Muslim heirs has a positive and equitable impact on family heirs. In addition to providing a sense of justice, obligatory wills to non-Muslim heirs through Supreme Court decisions have also filled the legal void in Indonesia

Tourism Marketing Communication Strategy For West Sumatra in Promoting Tourism Events to Increase Tourist Visits in 2023 Pratama putra, Yudha; Huda , Nurul
Jurnal Pariwisata Nusantara (JUWITA) Vol. 4 No. 1 (2025): Jurnal Pariwisata Nusantara (JUWITA)
Publisher : PROGRAM STUDI PARIWISATA SYARAH, FAKULTAS EKONOMI DAN BISNIS ISLAM, UNIVERSITAS ISLAM NEGERI MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20414/juwita.v4i1.11816

Purpose: The West Sumatra Provincial Government launched "Visit Beautiful West Sumatra 2023," a post-pandemic activation program aimed at increasing the number of tourist visits to West Sumatra by implementing events. This study aims to analyze and understand the tourism marketing communication strategy of the West Sumatra Government in promoting the "Visit Beautiful West Sumatra 2023" program to boost tourist visits to West Sumatra. Method: The research method used is descriptive qualitative with a case study approach. The results indicate that the strategy currently employed by the West Sumatra government has been quite successful in promoting tourism events. Result: This success is reflected in the 137 percent increase in tourist visits to West Sumatra during 2023, surpassing the target of 8.2 million visitors. This study concludes that the success of this marketing communication strategy can be measured by the high number of tourists visiting West Sumatra in 2023. Contribution: The marketing communication strategy of the West Sumatra Tourism Province can serve as an example and be applied by provinces, regencies, and cities in Indonesia to increase tourist visits.

Exploring Microbial Diversity in Green Honey from Pulau Banggi Sabah: A Preliminary Study: Microbial Diversity in Green Honey from Pulau Banggi Sabah Rajindran, Nanthini; Ab Wahabb, Roswanira; Huda , Nurul; Adekilekun Oyewusi, Habeebat; Wayan Gunam, Ida Bagus; Mohd Shariff , Amir Husni; Izzah Ismail, Norjihada; Huyop, Fahrul
Journal of Tropical Life Science Vol. 14 No. 1 (2024)
Publisher : Journal of Tropical Life Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/jtls.14.01.02

The microbiological composition of honey can include microorganisms that are beneficial or harmful to human health. Therefore, it is essential to investigate the microbiological quality of different honey types available in the market. However, there is limited information available on the analysis, isolation, and characterization of honey-associated microbes, especially for green honey from Banggi Island. Green honey is sourced from underground areas within the island's forest. This study aimed to assess the microbiological quality of raw (freshly collected) and processed green honey by examining the presence of bacteria, yeast, molds, and pathogens. The results revealed that raw green honey had a slightly higher total plate count (770 ± 0.03 cfu/g) compared to processed green honey (640 ± 0.02 cfu/g). Both raw and processed green honey contained Lactobacillus spp. with counts of 350 ± 0.02 cfu/g and 160 ± 0.02 cfu/g, respectively. Bacillus count was higher in raw green honey (110 ± 0.01 cfu/g) compared to processed green honey (5 ± 0.01 cfu/g). Molds were only detected in raw green honey, while osmophilic yeast counts were higher in raw green honey (16000 ± 0.03 cfu/g) compared to processed green honey (120 ± 0.02 cfu/g). Mesophilic bacteria, thermophilic bacteria, coliforms, E. coli, and Staphylococcus aureus were not detected in either raw or processed green honey. Furthermore, green honey was free from pathogenic bacteria such as Salmonella spp., Listeria spp., and Shigella spp. Bacteria isolated from green honey included Lysinibacillus macrolides, Lysinibacillus boronitolerans, Paenibacillus cineris, Paenibacillus favisporus, and Bacillus oleronius, none of which were pathogenic. This study identified important microorganisms present in green honey, which have the potential to provide beneficial effects without posing any harm to human health.

Kinerja Keuangan Bank Digital: Analisis Komparatif Sebelum dan Sesudah Akuisisi Pada PT Bank Jago Tbk. Al Hakim, Lukman; Huda , Nurul
Cakrawala Repositori IMWI Vol. 8 No. 1 (2025): Cakrawala Repository IMWI
Publisher : Institut Manajemen Wiyata Indonesia & Asosiasi Peneliti Manajemen Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52851/cakrawala.v8i1.747

Penelitian ini mengevaluasi perbandingan kinerja keuangan PT Bank Jago, Tbk (Bank Jago) sebelum dan sesudah akuisisi pada 2020, dengan fokus pada aspek profitabilitas dan efisiensi operasional. Penelitian ini menggunakan metode analisis komparatif berdasarkan rasio keuangan, yaitu Return on Assets (ROA), Return on Equity (ROE), Net Interest Margin (NIM), Biaya Operasional terhadap Pendapatan Operasional (BOPO), Capital Adequacy Ratio (CAR), dan Non-Performing Loan (NPL) dari tahun 2017 hingga 2023. Transformasi digital yang diimplementasikan setelah akuisisi menunjukkan hasil yang positif, ditandai dengan peningkatan ROA dari -15,89% pada 2019 menjadi 0,49% pada 2023, serta perbaikan ROE dari -89,03% pada 2019 menjadi 1,02% pada 2023. NIM juga mengalami kenaikan, dari 2,05% pada 2019 ke 9,45% pada 2023, yang mencerminkan peningkatan pendapatan bunga bersih. Di sisi lain, CAR menurun dari 169,92% pada 2021 menjadi 61,77% pada 2023, mengindikasikan perlunya penguatan stabilitas modal. Secara keseluruhan, rasio NPL turun drastis dari 4,15% pada 2018 menjadi 0,05% pada 2023, menandakan pengelolaan kredit yang semakin baik. Loan to Deposit Ratio (LDR), yang mencapai puncaknya di 145,86% pada 2021, melebihi standar OJK, mencerminkan penggunaan dana yang agresif namun diiringi peningkatan risiko likuiditas. Meski BOPO mengalami penurunan dari 261,10% pada 2020 ke 95,83% pada 2023, nilainya masih di atas standar efisiensi yang ideal. Hasil penelitian ini merekomendasikan perbaikan dalam stabilitas modal, optimalisasi biaya, dan diversifikasi pendapatan non-bunga untuk memperkuat profitabilitas jangka panjang. Dengan pengelolaan risiko kredit yang baik dan efisiensi operasional, Bank Jago dapat mengukuhkan posisinya di sektor perbankan digital Indonesia. Studi ini menggarisbawahi dampak positif akuisisi dan transformasi digital pada kinerja bank serta mengidentifikasi peluang perbaikan berkelanjutan.

SISTEM REKOMENDASI PEMILIHAN KANDIDAT CALON TENAGA KERJA MENGGUNAKAN METODE PROFILE MATCHING (STUDI KASUS: SMK AL-MALIKUS SHOLEH) Huda , Nurul; Sucipto , Hadi
Inovate Vol 8 No 2 (2024): Maret
Publisher : Fakultas Teknologi Informasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/inovate.v8i2.6167

Al-Malikus Sholeh Vocational High School recognizes the need to create a job candidate recommendation system that can connect applicants, partners, and administrators to facilitate the recruitment process for job candidates who are alumni of Al-Malikus Sholeh Vocational High School, partners as job suppliers, and administrators as intermediaries between applicants and partners in a system that will be developed. The decision support system is expected to greatly assist partners in selecting suitable human resources to fill vacant positions based on previous career planning. The profile matching method is used in the decision support system because it is easily understood and implemented, as it only relies on the compatibility between the candidate's profile and the ideal profile. This generates a list of candidates who closely match the ideal profile, making the selection process easier to identify the best candidate. The results of this study indicate that the Profile Matching method can be applied to evaluate and rank applicants, based on predetermined applicant data, job criteria, and subcriteria, before performing calculations. The testing results, both from manual calculations and calculations within the application system using the same input data, applicant data, criteria, and subcriteria, showed identical values and rankings. Therefore, the accuracy level of the calculations between manual and application system has the same results. Keywords: Decision Making System, Profile Matching, Alumni, Job Vacancies, Ranking.

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