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Preferensi dan Kepuasan Petani Terhadap Penggunaan Benih Padi Unggul Jenis Ciherang di Desa Aras Kabu Kecamatan Beringin Kabupaten Deliserdang Adriansyah, Adriansyah; Fuad, Fuad; Hakim, Mukti; Sulistia, Sulistia
JURNAL AGROPLASMA Vol 10, No 1 (2023): JURNAL AGROPLASMA VOLUME 10 NO 1 TAHUN 2023
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v10i1.4171

In Indonesia, rice is the main food crop besides corn, sago and tubers. The choice of rice as the main source of carbohydrates is because rice has superior plant characteristics when compared to other carbohydrate sources. In cultivating seed crops to be one of the main factors that determine success. Much of the increase in rice production has been supported by quality (certified) seed farmers. Rice production in North Sumatra in 2021 amounted to 2,126,765 tons of dry milled grain (GKG) experienced an increase in production of 330,665 tons compared to 2020, in 2004 rice production in North Sumatra only reached 1,796,100 tons. The increase in production was due to an increase in the harvested area of 424,650 hectares in 2021, when compared to the harvested area in 2020, namely the harvested area of only 366,590 hectares. think about the expected performance (results), if the performance is below expectations, the customer is not satisfied. If the performance meets expectations, the customer is satisfied. If the performance exceeds expectations, the customer is very satisfied or happy. This research was conducted in the village of Aras, District of Deli Serdang, using the non-probability sampling method. The results showed that farmers' preferences and satisfaction with the attributes of planting rice using Ciherang seeds were sufficient to satisfy farmers.Â Keywords: Rice, Chiherang, Satisfaction, farmers

Pengaruh Penggunaan Sarana Produksi Terhadap Pendapatan Usahatani Jagung (Zea mays L.) (Kasus : Desa Sei Mencirim, Kec. Sunggal, Kab. Deli Serdang) Hakim, Mukti; Lisdayani, Lisdayani
JURNAL AGROPLASMA Vol 9, No 1 (2022): AGROPLASMA VOL 9 NO 1
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v9i1.2714

Currently, the demand for corn in Indonesia is quite large, which is more than 10 million tons of dry shells per year. The largest consumption of corn is for the food and animal feed industry, because as much as 51% of the raw material for animal feed is corn. To increase the amount of production must be influenced by several factors. One of the main factors is the use of appropriate production facilities. Agricultural production facilities are all types of agricultural equipment, equipment and facilities that function as the main or auxiliary tools in the implementation of agricultural production. Production facilities play an important role in achieving production in accordance with the desired goals. The purpose of this study was to analyze the availability of agricultural production facilities in Sunggal District, Deli Serdang Regency. The research area was determined by purposive sampling, namely deliberately based on certain considerations and objectives in Sei Mencharim Village, Sunggal District, Deli Serdang Regency, which is a corn production area. Research from October to December 2021. The results of the multicollinearity assumption test, it can be seen that the means of production of Seeds (X1) has a VIF value of 4.113 which is smaller than 10, Fertilizer (X2) has a VIF value of 1.983 which is smaller than 10, and Pesticides ( X3) has a VIF value of 4.130 which is smaller than 10. The tolerance value of the Seed production facility (X1) has a tolerance value of 0.243 which is greater than 0.1, Fertilizer (X2) has a tolerance value of 0.504 which is greater than 0, 1, and Pesticides (X3) of 0.242 which is greater than 0.1. 2. The average total production costs incurred by corn farmers in one planting season with a land area of 1 ha is Rp 19,440,440, revenue is Rp 35,641,406 and income is Rp 16,200,966.Â Keywords : production facilities, farming, corn

Prospek Budidaya Maggot (Larva Black Soldier Fly) untuk Membangun Ekonomi Desa dan Mengurangi Sampah Rumah Tangga Hakim, Mukti; Balatif, Fuad; Siregar, Ira Pratiwii
JURNAL AGROPLASMA Vol 10, No 1 (2023): JURNAL AGROPLASMA VOLUME 10 NO 1 TAHUN 2023
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v10i1.4230

Indonesia has quite serious environmental problems, one of which is the waste problem, waste production in Indonesia is always increasing every day, both organic and inorganic waste. One of the organic waste recycling techniques is the bioconversion method. Organisms that play a role in the bioconversion process can be fungi or insect larvae. These BSF larvae are known as maggots or "maggots". Aras Kabu Village is one of the villages in the Beringin sub-district, Deli Serdang Regency. Population growth was 1.86% from 2015. The purpose of this research was to analyze the Prospects for Cultivating Maggot (Black Soldier Fly Larvae) to Build the Village Economy and Reduce Household Waste in Aras Kabu Village, Beringin District, Deli Serdang Regency. This research was conducted in Aras kabu village from October to November 2022. This research was conducted using an experimental method. The experimental method used was to determine the amount of maggot that could be produced from household waste. The results of the experimental method for making maggot will be used to calculate the amount of maggot that can be produced in Aras Kabu Village if all the remaining household waste can be collected. The number of families in Aras Kabu Village is 186 families. The results showed that the calculation of the Revenue Cost Ratio per month in the mangosteen cultivation business in Aras Kabu Village, Beringin District, Deli Serdang Regency obtained a result of 10.42. This means that there are prospects for the mangosteen cultivation business in Aras Kabu Village, Beringin District, Deli Serdang Regency, which is feasible to runKeywords: Village Economy, BSF Maggot, Household Waste

Analisis Pemasaran Sayuran Hidroponik ( Studi Kasus : Syifa Hidroponik Medan ) Hakim, Mukti; Fuad, Fuad; Gea, Fandersius
JURNAL AGROPLASMA Vol 11, No 2 (2024): JURNAL AGROPLASMA VOLUME 11 NO 2 TAHUN 2024
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v11i2.6308

Hydroponic technology has many advantages compared to traditional planting techniques. The advantages of hydroponics include being environmentally friendly, hygienic products, faster plant growth, maintained crop quality, and increased quantity. The target market segment is generally the upper middle class. Hydroponic vegetables contain lots of vitamins and nutrients for health, hydroponic vegetables that are marketed are of very high quality so that they have high economic value. The purpose of the study is to determine the marketing channels and marketing institutions for hydroponic vegetables at Syifa Hydroponic Medan. This study was conducted at Syifa Hydroponic Medan, Medan Area District, Medan City for three months, namely from March to June 2023. The survey method is the research strategy used. Utilizing surveys as a data collection tool, the survey method draws samples from existing populations, and its findings can often be applied. The data analysis used is descriptive data analysis by determining the role of marketing channels and marketing margins at Syifa Hydroponic. The results of the study show that the hydroponic vegetable marketing channels at Syifa Hidroponik Medan consist of two marketing channels, namely: Producers - Consumers, Producers - Collectors - Consumers. Marketing channel I is a direct marketing channel, namely hydroponic vegetable producers directly sell pak choi and lettuce to consumers so that marketing channel I does not have a marketing margin. The marketing margin on channel II, namely for pak choi mustard greens is IDR 5,000 and the marketing margin for lettuce vegetables is IDR 5,000. Keywords: marketing, vegetables, hydroponics

Organic Fertilizer Efficiency for Food Security Support in Secanggang, Langkat Hakim, Mukti; Wahyuni, Henny; Putri, Nazwa Dwi; Noviana, Monica
Journal of Agriculture Vol. 4 No. 02 (2025): Research Articles July 2025
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/joa.v4i02.6396

The heavy reliance of Indonesian rice farmers on inorganic fertilizers has led to land degradation and declining productivity, necessitating a shift toward more sustainable approaches. This study analyses the technical efficiency of organic fertilizer use in rice farming in Secanggang Subdistrict, Langkat Regency, employing an input-oriented Data Envelopment Analysis (DEA) model on a sample of 45 farmers. Input variables include land area (0.2–1.2 ha), organic fertilizer quantity (200–500 kg/ha), labor (15–30 person-days/season), and production costs (IDR 3–5 million/season), while outputs consist of productivity (4–6 tons/ha) and income (IDR 8–12 million/season). The DEA results indicate an average technical efficiency of 78% under the Constant Returns to Scale (CRS) model and 85% under the Variable Returns to Scale (VRS) model, with 22% of farmers achieving optimal efficiency levels (>90%). Further analysis reveals that farmers cultivating more than 0.5 hectares attained 12% higher efficiency compared to those with smaller plots (p < 0.05), and farming experience of over 10 years contributed to an 8% efficiency increase (p < 0.1). Economically, organic fertilizer use reduced production costs by 15–20% through the substitution of chemical inputs and increased average seasonal income by approximately IDR 1.2 million. The key findings of this study are: (1) there is a 22% potential gain in efficiency through input optimization; (2) managerial factors (experience, education) have a greater influence on efficiency than technical factors; and (3) an organic fertilizer dosage of 300–400 kg/ha yielded the most efficient outcomes.

Analisis Faktor-Faktor yang Mempengaruhi Permintaan Sayuran Hidroponik (Studi Kasus : Analisa Agrokreasi Jl. Eka Rasmi Gg. Eka Rosa Kelurahan Gedung Johor Kecamatan Medan Johor Kota Medan Sumatera Utara Masitah, Tina Herianty; Hakim, Mukti; Sagala, Ade Saputra
JURNAL AGROPLASMA Vol 12, No 2 (2025): Vol 12, No 2 (2025): (JURNAL AGROPLASMA VOLUME 12 NO 2 TAHUN 2025)
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v12i2.7773

Hydroponics is a method of growing plants without using soil as a growing medium. The word hydroponic consists of 'hydro' (water) and 'ponic' (work); therefore, hydroponics can be understood as agriculture that uses water as the growing medium. Agrokreasi Analysis is a place for cultivating hydroponic vegetable plants and a marketplace for buying and selling hydroponic vegetable plants located in Medan City. This research uses the case study method, which is research conducted by directly observing the field. The data sources in this study are in the form of primary data. Primary data is data obtained directly from the source by conducting direct interviews with consumers who buy hydroponic vegetables at Agrokreasi Analysis using a questionnaire that has been prepared in advance according to the research objectives and needs. The data collection technique was carried out through interviews, observation, and questionnaires. The independent variables used in this study are price, number of family members, and consumer income, while the dependent variable in this study is the demand for palm kernel sprouts. The sample in this study consisted of 30 palm oil farmers with a demand for hydroponic vegetables. The sampling technique used was accidental sampling, which involves determining the sample based on chance, that is, whoever happens to purchase hydroponic vegetables and coincidentally meets the researcher. The analysis results indicate that the price variable (X1) affects the demand for hydroponic vegetables (Y) with a significance value of 0.009 < 0.05. The variable of family size (X2) affects the demand for hydroponic vegetables (Y) with a significance value of 0.505 > 0.05. The variable of consumer income (X3) affects the demand for hydroponic vegetables (Y) with a significance value of 0.718 > 0.05. Simultaneously, the study results obtained a significance value of 0.001 < 0.05, which means that price (X1), family size (X2), and consumer income (X3) simultaneously have a significant effect on the demand for hydroponic vegetables (Y) in Analisa Agrokreasi.Keywords: demand, price, number of family members, consumer income

Pengaruh Pemberian Pupuk CMA dan Pupuk NPK Terhadap Pertumbuhan dan Produksi Tanaman Kacang Tanah (Arachis hypogea L.) Maharani, Frisca; Samah, Eri; Lisdayani, Lisdayani; Hakim, Mukti
JURNAL AGROPLASMA Vol 12, No 2 (2025): Vol 12, No 2 (2025): (JURNAL AGROPLASMA VOLUME 12 NO 2 TAHUN 2025)
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v12i2.7771

Peanut plants in Indonesia are the most important agricultural commodity after soybeans, playing a strategic role in national food security as a source of protein and vegetable oil. The type of research method used in this study employed an experimental design called the Randomized Block Design (RBD) with a 4 x 4 factorial pattern and 3 replications. The factors studied included the effect of biofertilizer CMA and NPK fertilizer. The total treatment combinations were 4 x 4 = 16 combinations. The data source in this study consisted of primary data, which is data obtained directly from the source by conducting research experiments directly in the field. Data collection techniques were through observation and direct research experiment results in the field. The results of the variance analysis showed that the use of arbuscular mycorrhizal fungi (CMA) biofertilizer had a significant effect on plant height, number of branches, pod weight per sample plant, and pod weight per plot. Keywords: CMA fertilizer, NPK fertilizer, peanuts

Analisis Faktor Faktor yang Mempengaruhi Kepuasan Konsumen terhadap Produk Sayuran Hidroponik Pada UMKM Syifa Hidroponik Parinduri, Nurul Azizi; Adriansyah, Adriansyah; Hakim, Mukti
Jurnal Pendidikan Tambusai Vol. 9 No. 2 (2025): Agustus
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jptam.v9i2.31578

Sistem pertanian hidroponik merupakan teknik budidaya tanaman tanpa menggunakan media tanah, yang cocok diterapkan di lahan sempit, khususnya daerah perkotaan. Metode ini dikenal mampu menghasilkan sayuran yang lebih higienis dan sehat. Penelitian ini bertujuan untuk mengidentifikasi faktor-faktor yang memengaruhi tingkat kepuasan konsumen terhadap produk sayuran hidroponik yang dipasarkan oleh UMKM Syifa Hidroponik di Kota Medan.Penelitian dilakukan dengan menyebarkan kuesioner kepada 100 pelanggan Syifa Hidroponik, kemudian dianalisis menggunakan regresi linier berganda melalui aplikasi SPSS versi 26. Hasil analisis menunjukkan bahwa mayoritas responden adalah perempuan berusia 30–40 tahun dengan pendapatan bulanan antara Rp2.000.000 hingga Rp4.000.000. Berdasarkan hasil perhitungan Customer Satisfaction Index (CSI), tingkat kepuasan konsumen berada dalam kategori sangat puas, dengan nilai indeks mencapai 95%. Selain itu, telah terbukti bahwa tingkat kepuasan konsumen terhadap produk hidroponik sangat dipengaruhi oleh variabel seperti harga, kualitas produk, dan kualitas layanan. Faktor-faktor demografis seperti tingkat pendidikan dan pengetahuan konsumen juga memiliki dampak.

Persepsi Harga dan Lokasi Terhadap Keputusan Pembelian Berbahan Baku Sayur Olahan Masitah, Tina Herianty; Sriangraini, Puri; Hakim, Mukti
JURNAL AGROPLASMA Vol 12, No 1 (2025): (JURNAL AGROPLASMA VOLUME 12 NO 1 TAHUN 2025)
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v12i1.7080

This type of research utilizes quantitative research and collects data through interviews, observations, and questionnaires. The independent variables of this study include taste, price perception, and location, while the dependent variable in this study is the purchasing decision. The sample consists of 50 individuals who purchased processed vegetable ingredients (Pecal) Bik Sungam, who have previously bought processed vegetable ingredients, namely processed vegetable ingredients (Pecal) Bik Sungam. The sampling technique used is simple random sampling, or a method of sampling randomly from the population without considering the existing strata. The data analysis conducted includes multiple linear regression analysis, hypothesis testing with t-tests, and f-tests. The results of this study indicate that the taste variable (X1) has no effect on the purchasing decision (Y) with a calculated t value of (1.833) < t table (2.014) and a significance value of (0.073) > 0.0.5, The price perception variable (X2) affects the purchasing decision (Y) with a calculated t value of (2.118) < t table (2.014) and a significance value of (0.040) < 0.05. The location variable (X3) affects the purchasing decision (Y) with a calculated t value of (3.077) > t table (2.014) and a significance value of (0.004) < 0.05. The results of the study simultaneously obtained an F value of 8.322 > F table 2.80 and a significance value of 0.000 < 0.05, indicating that taste (X1), price perception (X2), and location (X3) simultaneously have a significant effect on the purchasing decision (Y) of processed vegetable-based ingredients (Pecal) Bik Sungam. Keywords: taste, price perception, location, purchasing decision

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