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All Journal Jurnal Pendidikan Ekonomi (JURKAMI) Jurnal Pendidikan Ilmu Pengetahuan Sosial (JPIPS) Pengabdian Kampus: Jurnal Informasi Kegiatan Pengabdian Pada Masyarakat Kahayan : Jurnal Pengabdian Kepada Masyarakat
Lenlioni, Liling
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Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences

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Strategi Pengembangan Produk Dalam Peningkatan Penjualan Rumah Makan Sudi Mampir Palangka Raya Alexandro, Rinto; Hariatama , Fendy; Lenlioni, Liling
Journal Pendidikan Ilmu Pengetahuan Sosial Vol. 15 No. 2 (2023): Jurnal Pendidikan Ilmu Pengetahuan Sosial (JPIPS) Vol 15 Nomor 2 Desember 2023
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/jpips.v15i2.12190

Abstract

This article discusses the importance of economic growth in improving people's welfare, with a focus on the culinary business sector in Indonesia. In this context, the Sudi Mampir restaurant in Palangka Raya is the object of research to examine product development strategies that contribute to increased sales. The purpose of this study is to obtain data on product development strategies in increasing sales at the Sudi Mampir restaurant in Palangka Raya. This article summarizes the essence of qualitative research methods that involve collecting and analyzing data in the form of text, images, or sounds. This method emphasizes interpretation, theory development, and understanding of social context. The overall analysis shows that product development carried out effectively by Rumah Makan Sudi Mampir Palangka Raya has a positive impact on increasing sales. The results of this study provide deep insight into the importance of understanding customer preferences, price adjustments, and innovation in menu variations to increase competitiveness in the culinary industry
Workshop Pemanfaatan Platform Gatherich Dalam Meningkatkan Literasi Keuangan Mahasiswa Pendidikan Ekonomi Lenlioni, Liling; Alexandro, Rinto; Rahman; Hidayati; Rakhmawati, Dewi; Buji, Grace Evelina; Puspita, Dwi Della; Setyanto, Zola Ari; Agustin, Yul
Jurnal Pengabdian Kampus Vol 10 No 2 (2023): Jurnal Pengabdian Kampus
Publisher : LPPM Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52850/jpmupr.v10i2.9569

Abstract

The community service activity was carried out on April 10, 2023 in the classrooms of the economics education study program, the Teaching and Education Faculty, Palangka Raya University, the participants who took part in this activity were 34 undergraduate students of the Economics Education Study Program,  the Teaching and Education Faculty, Palangka Raya University. The community service activities carried out aim to increase financial literacy in students regarding the use of the Gatherich platform. This community service activity was carried out in the environment in  economic education study program students. The results of this community service activity show that students of the Economics Education Study Program are enthusiastic about increasing their financial literacy. This is reflected in the participation of students in activities and being active in discussion sessions during the activities
Pelatihan Penggunaan Aplikasi Akuntansi Digital Pada UMKM Palangka Raya pada CV. Aneka Buah Segar Lenlioni, Liling; Rahman, Rahman; Hidayati, Hidayati
Kahayan : Jurnal Pengabdian Kepada Masyarakat Vol 1 No 1 (2024): November : KAHAYAN (JURNAL PENGABDIAN KEPADA MASYARAKAT)
Publisher : Jurusan Pendidikan Ilmu Pengetahuan Sosial, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/jak.v1i1.15903

Abstract

The purpose of this training is to enhance the company's financial management skills through the use of technology. In the training, participants are taught how to use the Manager IO application to record financial transactions, prepare financial reports accurately, and conduct financial analysis. The results of the training show that participants are able to understand and apply basic accounting concepts more effectively, which in turn supports better decision-making. The implementation of this application is expected to improve operational efficiency and the financial health of CV. Aneka Buah Segar, thereby strengthening the business's competitiveness in the market
Sosialisasi Kiat Sukses Wirausahawan Untuk Memulai Dan Mengembangkan Usaha Bagi Pemula Menyongsong Indonesia Emas Tahun 2045 Lenlioni, Liling; Sundari, Sundari; Buji, Grace Evelina; Rakhmawati, Dewi; Eriawaty, Eriawaty; Rohaetin, Sri
Kahayan : Jurnal Pengabdian Kepada Masyarakat Vol 1 No 1 (2024): November : KAHAYAN (JURNAL PENGABDIAN KEPADA MASYARAKAT)
Publisher : Jurusan Pendidikan Ilmu Pengetahuan Sosial, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/jak.v1i1.16743

Abstract

Kemauan dan kemampuan untuk mengambil risiko merupakan salah satu nilai utama dalam kewirausahaan. Memulai usaha merupakan suatu hal yang penting dalam melakukan usaha, oleh sebab itu memerlukan kiat yang tepat untuk memperoleh kesuksesan. Ada beberapa kiat yang dapat dilakukan apabila seseorang saat ingin memulai dan mengembangkan wirausaha, antara lain : Fokus pada satu peluang bisnis, Lakukan hal yang kamu sukai, Mau belajar dari orang lain, Hiduplah dengan sederhana, Belajar dari kegagalan, tunjukkan bahwa konsep bisnis kamu yang terbaik, Jagalah Kesehatan, Buktikan dengan tindakan, bukan dengan kata-kata. Setelah memulai usaha kiat penting yang perlu kita kembangkan agar usaha agar usaha maju dan berkembang adalah :Rutin Memonitor Perkembangan Bisnis, Mengecek Kembali Kelebihan dan Kekurangan Produk, Mencari Sumber Masalah dalam Bisnis, Segera Mencari Solusi dari Masalah, Meriset Kompetitor dan Tren Pasar, Perbarui Strategi Marketing yang Digunakan, Mencari Target Pasar yang Baru, Berkolaborasi dengan Bisnis Lainnya, Membuat Inovasi Produk secara Berkala, Siapkan Hal Lainnya untuk Kondisi Darurat.
PENDAMPINGAN PENERAPAN SISTEM PENGENDALIAN INTERNAL PERSEDIAAN PADA UMKM DISTRIBUTOR BUAH CV. ANEKA BUAH SEGAR Putra, Kharisma Nugraha; Hidayati, Hidayati; Rahman, Rahman; Alexandro, Rinto; lenlioni, Liling
Kahayan : Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2025): Maret : KAHAYAN (JURNAL PENGABDIAN KEPADA MASYARAKAT)
Publisher : Jurusan Pendidikan Ilmu Pengetahuan Sosial, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/jak.v2i1.19598

Abstract

The internal control system for inventory is crucial to be implemented in every business unit, including MSMEs. This can be achieved through mentoring the implementation of the internal control system for inventory, such as in an MSME located in Palangka Raya city, CV. ABS. The purpose of this community service is to for inventory so that the partner's inventory management can operate effectively and efficiently. The activity was carried out from July to August 2024 at CV. ABS in Palangka Raya City. The stages of implementing the community service program included the preliminary stage, the preparation of the internal control system for inventory, the training stage, the simulation stage, and the monitoring stage. The result of this activity is that the partner experienced benefits such as increased knowledge, ranging from understanding the internal control system for inventory to the implementation of an effective and efficient internal control system. This includes having an organizational structure that separates functions and responsibilities, procedures for receiving and issuing inventory, and adequate document in inventory management
Pelatihan Pembuatan Kuliner Ikan Wadi Patin Bagi Mahasiswa Program Studi Pendidikan Ekonomi Upr Dalam Menumbuhkan Minat Wirausaha Lenlioni, Liling; Buji, Grace Evelina; Sundari, Sundari; Hariatama, Fendy; Febiola, Fransiska Jeni
Kahayan : Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2025): Maret : KAHAYAN (JURNAL PENGABDIAN KEPADA MASYARAKAT)
Publisher : Jurusan Pendidikan Ilmu Pengetahuan Sosial, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/jak.v2i1.19747

Abstract

The training activity on making Wadi fish culinary for students of the Economics Education Study Program at UPR aims to equip students with skills and entrepreneurial insights. One form of entrepreneurial learning that can be applied is through the introduction of regional culinary specialties as business opportunities. The socialization of Wadi fish making, a traditional culinary dish of the Dayak ethnic group, has become one of the efforts to increase the entrepreneurial interest of students from the Economics Education Study Program at the University of Palangka Raya (UPR). The method used in this community service is participatory, with an approach focused on enhancing the active role of students in the training process. The training techniques are varied, including lectures, Q&A sessions, and demonstrations. Data collection techniques were carried out through observation, interviews, and documentation. The results of the training indicate an increase in students' interest in entrepreneurship, particularly in the culinary sector based on local wisdom, which can help create self-employment opportunities and provide a positive impact on the surrounding community
Pelatihan Kepemimpinan Komti Sebagai Role Model Pada Mahasiswa Pendidikan Ekonomi Universitas Palangka Raya Putri, Windy Utami; Hariatama, Fendy; Oktobery, Revnussa; Lenlioni, Liling; Buji, Grace Evelina
Kahayan : Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2025): Maret : KAHAYAN (JURNAL PENGABDIAN KEPADA MASYARAKAT)
Publisher : Jurusan Pendidikan Ilmu Pengetahuan Sosial, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/jak.v2i1.19785

Abstract

Economic Education students are expected to have strong leadership skills to become competent educators and professionals. One of the activities closely related to leadership among students is serving as a class commander. However, based on initial observations, many students still lack experience and knowledge in leadership, particularly in serving as a class commander. Some students holding this position still struggle to manage their peers and do not yet understand how to be an effective role model for those around them. The purpose of this community service initiative is to shape students into role models who understand professionalism and leadership ethics. The method used is training on "Class Commander Leadership as a Role Model." The community service activity, conducted through face-to-face training, ran smoothly and successfully. The activity involved discussions on topics related to class commander leadership as a role model. Overall, the training for students to gain new insights was deemed successful, as evidenced by the participants' satisfaction after attending the program.
Pelatihan Pengolahan Telur Asin dalam Meningkatkan Jiwa Entrepreneurship pada Mahasiswa Pendidikan Ekonomi Buji, Grace Evelina; Lenlioni, Liling; Hariatama, Fendy; Sundari, Sundari; Rohaetin, Sri
Kahayan : Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2025): Maret : KAHAYAN (JURNAL PENGABDIAN KEPADA MASYARAKAT)
Publisher : Jurusan Pendidikan Ilmu Pengetahuan Sosial, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/jak.v2i1.19823

Abstract

Higher education plays a strategic role in fostering students' entrepreneurial spirit to tackle global economic challenges. One solution to reduce the unemployment rate among university graduates is to equip students with entrepreneurial skills that can be directly applied. This study aims to analyze the effectiveness of salted egg processing training in enhancing the entrepreneurial mindset of Economic Education students at Palangka Raya University. The research employs a descriptive qualitative approach with data collection techniques including in- depth interviews, participatory observation, and document analysis. The findings indicate that experiential learning-based training positively impacts students' understanding, skills, and interest in entrepreneurship. Students show improvements in technical production, managerial skills, and product marketing. However, challenges in implementing the training include capital constraints and initial production experience limitations. Overall, salted egg processing training has proven effective in enhancing students' entrepreneurial skills, both technically and managerially. With adequate institutional support, this program can serve as a model for entrepreneurship development among economic education students.
ANALISIS INTENSITAS KOMUNIKASI GURU DAN SISWA DALAM PELEJARAN EKONOMI UNTUK MENINGKATKAN PRESTASI BELAJAR SISWA KELAS X-A DI SMA KRISTEN PALANGKA RAYA R., Annisa Dewita Putri; Hariatama, Fendy; Buji, Grace Evelina; Lenlioni, Liling
Jurnal Pendidikan Ekonomi (JURKAMI) Vol 10, No 3 (2025): JURKAMI
Publisher : STKIP Persada Khatulistiwa Sintang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31932/jpe.v10i3.5386

Abstract

Education serves as a primary means to develop competent and competitive human resources. Student academic achievement is a key indicator of educational success, influenced by internal factors such as motivation, interest, and cognitive ability, as well as external factors including the school environment, family support, and teaching strategies. This study aims to examine the relationship between students’ communication skills and academic performance in Economics for class X-A at SMA Kristen Palangka Raya. The research employed observation, interviews, and documentation to evaluate student participation, social interaction, and both verbal and nonverbal communication skills. The findings indicate that teachers play a crucial role in fostering educational interaction through questioning, discussions, and presentations. Student participation increased over time, particularly in group discussions, which encouraged collaboration, empathy, and understanding of economic concepts. Academic achievement showed a positive trend, influenced by communication skills, confidence in speaking, and active engagement in learning. These results highlight the importance of developing communication skills as a strategy to enhance learning quality and academic outcomes. The study is expected to provide valuable insights for teachers, students, and schools in designing more interactive, communicative, and participatory learning methods.
Co-Authors Agustin, Yul Buji, Grace Evelina Dewi Rakhmawati Eriawaty, Eriawaty Febiola, Fransiska Jeni Fendy Hariatama Hariatama, Fendy Hidayati Hidayati Hidayati Oktobery, Revnussa Puspita, Dwi Della Putra, Kharisma Nugraha Putri, Windy Utami R., Annisa Dewita Putri Rahman Rahman Rahman Rinto Alexandro Rohaetin, Sri Setyanto, Zola Ari Sundari Sundari