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All Journal BALANGA: Jurnal Pendidikan Teknologi dan Kejuruan Enggang: Jurnal Pendidikan, Bahasa, Sastra, Seni, dan Budaya Proceeding of the International Conference on Global Education and Learning
Ade Yusuf Ferudyn
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Arts Civil Engineering, Building, Construction & Architecture Education Energy Engineering Languange, Linguistic, Communication & Media Other

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COMMUNITY EMPOWERMENT THROUGH ENTREPRENEURSHIP DEVELOPMENT OF PROCESSED HARUAN FISH FOR HOUSEWIVES IN TUMBANG RUNGAN VILLAGE PALANGKA RAYA CITY Yesninopy; Saifulloh Darlan; Wahidin; Kusnida Indrajaya; Hendrowanto Nibel; Susan Daniel; Endah Yusma Pratiwi; Ade Yusuf Ferudyn; Mardiana; Dinda
BALANGA: Jurnal Pendidikan Teknologi dan Kejuruan Vol. 11 No. 2 (2023): Journal Balanga Edisi Juli-Desember 2023
Publisher : Jurusan Pendidikan Teknologi dan Kejuruan, FKIP, Universitas Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/balanga.v11i2.11741

Abstract

The objectives of community empowerment can be formulated as follows: 1). Providing Skills Training on processing Haruan Fish into Prozenfood Products (Nuggets, Dim Sum, and Pentol) Haruan Fish for housewives in Tumbang Rungan Village. 2) Providing Information about the Benefits Haruan Fish for Health for mothers in Tumbang Rungan Village. The community empowerment implementation methods used are lectures, demonstrations, practice, and questions and answers which are used to provide skills training in processing Haruan fish into Nuget, Dim Sum and Pentol products as well as providing information about the benefits of Haruan fish for health. The results of Community Empowerment through fostering entrepreneurship in processing Haruan fish for housewives in the Tumbang Rungan sub-district, Palangkaraya City are mothers who gain new knowledge and skills related to the use of Haruan fish (previously, during the dry season the fish was abundant, the fish were only sold, made into salted fish, and discarded as fish food). Get information about the nutrition of Haruan fish for children's health in dealing with stunting. The hope is to help marketers, for example in bazaar activities, WhatsApp and Instagram promotions, as well as making permits for processed Haruan fish products.
TRAINING IN MANUFACTURING ANIMAL FEED JUICE FOR BREEDERS IN BANTURUNG DISTRICT, BUKIT BATU DISTRICT PALANGKA RAYA CITY Seth Miko; Yesninopy; Saifulloh Darlan; Wahidin; Kusnida Indrajaya; Hendrowanto Nibel; Susan Daniel; Endah Yusma Pratiwi; Ade Yusuf Ferudyn; Mardiana; Muhamad Affandi
BALANGA: Jurnal Pendidikan Teknologi dan Kejuruan Vol. 12 No. 2 (2024): Journal Balanga Edisi Juli-Desember 2024
Publisher : Jurusan Pendidikan Teknologi dan Kejuruan, FKIP, Universitas Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/balanga.v12i2.16569

Abstract

The purpose of writing this article is to provide knowledge about alternative feed to breeders in Banturung sub-district. 2) provide technical training in making animal feed juice. The research method used is the demonstration method. Demonstration is a training process carried out through demonstrations and practice given by the trainer to members including listening to and seeing the technical skills taught by the trainer. (Kartika, et al. 2023). Direct or Face-to-Face Training This method involves a training session where the instructor or facilitator provides explanations directly to participants. This training can be carried out in the form of lectures, presentations, or practical demonstrations at relevant locations, such as feed factories or farms. This approach allows participants to interact directly with the instructor and gain an in-depth understanding of the process of making animal feed juice. Based on the results of community service in Banturung sub-district, training in making animal feed juice is very beneficial for farmers considering that animal feed juice is an innovation that has been carried out. Animal feed juice is the result of processing various natural feed ingredients such as fruit into a liquid form of fermentation that is easily digested by livestock. This processing process aims to increase the availability of quality and nutritious feed for livestock, by utilizing local feed ingredients or agricultural waste available around the farm. The advantages of animal feed juice include increasing the nutritional value of feed. The process of processing animal feed juice can increase the nutritional content of natural feed ingredients, thereby providing a more balanced and nutritious intake for livestock. This can improve overall livestock health and productivity.
Pemertahanan Nilai Budaya Suku Dayak Maanyan Melalui Narasi Fabel di Daerah Aliran Sungai Barito Nirena Ade Christy; Ibnu Yustiya Ramadhan; Ade Yusuf Ferudyn; Stefani Ratu Lestariningtyas; Sartika Dewi; Christian J Siallagan
ENGGANG: Jurnal Pendidikan, Bahasa, Sastra, Seni, dan Budaya Vol. 5 No. 1 (2024): Desember : ENGGANG: Jurnal Pendidikan, Bahasa, Sastra, Seni, dan Budaya
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/enggang.v5i1.19033

Abstract

The Dayak Maanyan culture has traditional values that can be seen in the Popular Fables of the Dayak Maanyan Tribe. These values are introduced from generation to generation, so that the values in the Dayak Maanyan tribe are not destroyed. The childhood of the Dayak Maanyan tribe is built through the storytelling of the Popular Fables of the Dayak Maanyan Tribe. Parents in the Dayak Maanyan tribe are important agents in educating their children regarding the values of the Dayak Maanyan tribe that can be conveyed through the Popular Fables of the Dayak Maanyan Tribe. This study will examine the intrinsic and extrinsic elements contained in the Popular Fables of the Dayak Maanyan Tribe. The intrinsic values that will be studied are the cultural values and cultural identity of the Dayak Maanyan tribe in the Popular Fables of the Dayak Maanyan Tribe. While the extrinsic values that will be studied are efforts to maintain cultural values and increase understanding and appreciation of the culture of the Dayak Maanyan tribe in the popular fable book of the Dayak Maanyan Tribe. The method used is qualitative descriptive, where all data is qualitative data that is studied and analyzed in the form of descriptions. The expected results are to provide understanding, show roles, identify strategies and preservation efforts, and provide recommendations related to the popular Dayak Maanyan fable book.
Interpretation of Dayak Ma’anyan Tribe’s Cultural Values Through Fables as Economic Development Strategic Plan Nirena Ade Christy; Stefani Ratu Lestariningtyas; Ibnu Yustiya Ramadhan; Ade Yusuf Ferudyn
Proceeding of the International Conference on Global Education and Learning Vol. 1 No. 2 (2024): December : Proceeding of the International Conference on Global Education and L
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/icgel.v1i2.107

Abstract

This study aims to interpret the cultural values of the Dayak Maanyan tribe through fables an economic development strategic plan. This study used qualitative analysis and literature studies methods. This study aims to discover on how the Dayak Ma’anyan tribe's fables can be adapted to create economic opportunities through creative and digital products. The results of this study indicate that the cultural values in the Dayak Ma’anyan tribe's fables are not only important as cultural preservation, but also contain the potential to support sustainable economic development. The significance of this study lies in the application of cultural values in the Dayak Maanyan tribe's fables as a basis for relevant economic innovation.
Co-Authors Christian J Siallagan Dinda Endah Yusma Pratiwi Hendrowanto Nibel Ibnu Yustiya Ramadhan Kusnida Indrajaya MARDIANA Muhamad Affandi Nirena Ade Christy Saifulloh Darlan Sartika Dewi SETH MIKO Stefani Ratu Lestariningtyas Susan Daniel Wahidin Yesninopy