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All Journal BALANGA: Jurnal Pendidikan Teknologi dan Kejuruan Enggang: Jurnal Pendidikan, Bahasa, Sastra, Seni, dan Budaya
Endah Yusma Pratiwi
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Arts Civil Engineering, Building, Construction & Architecture Education Energy Engineering Languange, Linguistic, Communication & Media Other

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COMMUNITY EMPOWERMENT THROUGH ENTREPRENEURSHIP DEVELOPMENT OF PROCESSED HARUAN FISH FOR HOUSEWIVES IN TUMBANG RUNGAN VILLAGE PALANGKA RAYA CITY Yesninopy; Saifulloh Darlan; Wahidin; Kusnida Indrajaya; Hendrowanto Nibel; Susan Daniel; Endah Yusma Pratiwi; Ade Yusuf Ferudyn; Mardiana; Dinda
BALANGA: Jurnal Pendidikan Teknologi dan Kejuruan Vol. 11 No. 2 (2023): Journal Balanga Edisi Juli-Desember 2023
Publisher : Jurusan Pendidikan Teknologi dan Kejuruan, FKIP, Universitas Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/balanga.v11i2.11741

Abstract

The objectives of community empowerment can be formulated as follows: 1). Providing Skills Training on processing Haruan Fish into Prozenfood Products (Nuggets, Dim Sum, and Pentol) Haruan Fish for housewives in Tumbang Rungan Village. 2) Providing Information about the Benefits Haruan Fish for Health for mothers in Tumbang Rungan Village. The community empowerment implementation methods used are lectures, demonstrations, practice, and questions and answers which are used to provide skills training in processing Haruan fish into Nuget, Dim Sum and Pentol products as well as providing information about the benefits of Haruan fish for health. The results of Community Empowerment through fostering entrepreneurship in processing Haruan fish for housewives in the Tumbang Rungan sub-district, Palangkaraya City are mothers who gain new knowledge and skills related to the use of Haruan fish (previously, during the dry season the fish was abundant, the fish were only sold, made into salted fish, and discarded as fish food). Get information about the nutrition of Haruan fish for children's health in dealing with stunting. The hope is to help marketers, for example in bazaar activities, WhatsApp and Instagram promotions, as well as making permits for processed Haruan fish products.
TRAINING IN MANUFACTURING ANIMAL FEED JUICE FOR BREEDERS IN BANTURUNG DISTRICT, BUKIT BATU DISTRICT PALANGKA RAYA CITY Seth Miko; Yesninopy; Saifulloh Darlan; Wahidin; Kusnida Indrajaya; Hendrowanto Nibel; Susan Daniel; Endah Yusma Pratiwi; Ade Yusuf Ferudyn; Mardiana; Muhamad Affandi
BALANGA: Jurnal Pendidikan Teknologi dan Kejuruan Vol. 12 No. 2 (2024): Journal Balanga Edisi Juli-Desember 2024
Publisher : Jurusan Pendidikan Teknologi dan Kejuruan, FKIP, Universitas Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/balanga.v12i2.16569

Abstract

The purpose of writing this article is to provide knowledge about alternative feed to breeders in Banturung sub-district. 2) provide technical training in making animal feed juice. The research method used is the demonstration method. Demonstration is a training process carried out through demonstrations and practice given by the trainer to members including listening to and seeing the technical skills taught by the trainer. (Kartika, et al. 2023). Direct or Face-to-Face Training This method involves a training session where the instructor or facilitator provides explanations directly to participants. This training can be carried out in the form of lectures, presentations, or practical demonstrations at relevant locations, such as feed factories or farms. This approach allows participants to interact directly with the instructor and gain an in-depth understanding of the process of making animal feed juice. Based on the results of community service in Banturung sub-district, training in making animal feed juice is very beneficial for farmers considering that animal feed juice is an innovation that has been carried out. Animal feed juice is the result of processing various natural feed ingredients such as fruit into a liquid form of fermentation that is easily digested by livestock. This processing process aims to increase the availability of quality and nutritious feed for livestock, by utilizing local feed ingredients or agricultural waste available around the farm. The advantages of animal feed juice include increasing the nutritional value of feed. The process of processing animal feed juice can increase the nutritional content of natural feed ingredients, thereby providing a more balanced and nutritious intake for livestock. This can improve overall livestock health and productivity.
Kajian Antropolinguistik Ungkapan Pamali Masyarakat Dayak Bakumpai di Desa Pendang Kecamatan Dusun Utara Kabupaten Barito Selatan Jumadi Jumadi; Syarah Veniaty; Yulina Mingvianita; Endah Yusma Pratiwi
ENGGANG: Jurnal Pendidikan, Bahasa, Sastra, Seni, dan Budaya Vol. 5 No. 1 (2024): Desember : ENGGANG: Jurnal Pendidikan, Bahasa, Sastra, Seni, dan Budaya
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/enggang.v5i1.19032

Abstract

The Bakumpai community also has written literature that has been published, but according to informants, no results have been obtained from oral literature during the research period. This study examines one of the oral traditions of the Bakumpai community through the expression of taboos in the form of community beliefs as ancestral heritage that is still believed and applied by the community. The expression of taboos is an oral tradition that is still very familiar in the Bakumpai community group who live on the outskirts of the Barito river basin, precisely in Pendang Village, Dusun Utara District, South Barito Regency. This study aims to identify and analyze the existence of pemali as a cultural wealth of the Pendang Village community, Dusun Utara District, South Barito Regency. The research method used is descriptive qualitative research which aims to describe empirically through verbal interaction with stages of data analysis. The study is expected to achieve specific objectives and produce mandatory outputs, namely articles published in the Sinta journal and documents published in books published by HKI, by collecting data on expressions of taboos studied in the field of Anthropolinguistics.
Edukasi Pola Hidup Bersih Dan Sehat Melalui Pelatihan Pembuatan Poster Pada Siswa SMAN 1 Dusun Utara Kabupaten Barito Selatan Tahun 2024 Yulina Mingvianita; Endah Yusma Pratiwi; Syarah Veniaty; Jumadi Jumadi; Febriana Anti Rahayu; Via Veronica
ENGGANG: Jurnal Pendidikan, Bahasa, Sastra, Seni, dan Budaya Vol. 5 No. 2 (2025): JUNI:ENGGANG: Jurnal Pendidikan, Bahasa, Sastra, Seni, dan Budaya
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/enggang.v5i2.21121

Abstract

A clean and healthy lifestyle is the main foundation for building an optimal quality of life. One of the efforts intensively carried out by the government through the Ministry of Health is the Clean and Healthy Living Behavior Program (PHBS). In line with the goals of PHBS by the Ministry of Health, the implementation of a clean and healthy lifestyle is expected to raise awareness for the entire community (from various groups and ages) to create a clean and healthy environment. This awareness will lead Indonesian society to create a conducive environment, both for individuals, families, groups and communities. An educational alternative that can also train students' creativity and critical thinking skills to take part in clean and healthy living behavior programs, namely making educational posters in digital format. The aim of this community service activity is: a) to increase students' awareness about Clean and Healthy Lifestyles (PHBS), b) to increase students' knowledge and insight about Clean and Healthy Lifestyles (PHBS), c) to improve students' language skills in processing and conveying informative messages in a work, and d) to improve students' ability to master and utilize digital literacy. The method used in this service activity is a process method which includes three stages, namely; 1) preparation, 2) implementation and 3) evaluation. The results of this activity are 1) increasing students' knowledge and insight regarding Clean and Healthy Lifestyles (PHBS) and 2) increasing students' skills in processing and conveying informative messages in works in the form of digital posters.
Co-Authors Ade Yusuf Ferudyn Dinda Febriana Anti Rahayu Hendrowanto Nibel Jumadi Kusnida Indrajaya MARDIANA Muhamad Affandi Saifulloh Darlan SETH MIKO Susan Daniel Syarah Veniaty Via Veronica Wahidin Yesninopy Yulina Mingvianita