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All Journal Jurnal Pendidikan Ilmu Pengetahuan Sosial (JPIPS) BALANGA: Jurnal Pendidikan Teknologi dan Kejuruan
Kusnida Indrajaya
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Civil Engineering, Building, Construction & Architecture Education Energy Engineering Social Sciences Other

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Community Motivation to Carry Out an Independent Business for Simple Processing of Zircon Sand (Puya) Mining Waste in Kurun Village Enita Prentina; Saiffullah Darlan; Kusnida Indrajaya
Journal Pendidikan Ilmu Pengetahuan Sosial Vol. 16 No. 1 (2024): Jurnal Pendidikan Ilmu Pengetahuan Sosial (JPIPS) Vol 16 Nomor 1 Juni 2024
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to determine the community's motivation to carry out an independent business in simple processing of zircon sand mining waste (puya) in Kurun village. The research was conducted using a naturalistic qualitative approach so that it could provide relevant information according to the research objectives. Data collection techniques include observation, interviews and documentation. The research subjects and informants consisted of zircon sand (puya) miners, the neighborhood head of the research location and collectors/buyers of clean puya. Data analysis was carried out simultaneously starting from: 1) data collection, 2) data reduction, 3) data display, 4) verification and conclusions. The results of the research show that the motivation of workers who are research subjects is intrinsic because the motivation of workers to process the remaining zircon or puya sand mining waste into an independent business is their own desire, which is based on the narrative of each worker from the answers to questions asked in the interview. in this research, and community motivation can make this job or business a business opportunity for those who don't have a business and can become a side business
COMMUNITY EMPOWERMENT THROUGH ENTREPRENEURSHIP DEVELOPMENT OF PROCESSED HARUAN FISH FOR HOUSEWIVES IN TUMBANG RUNGAN VILLAGE PALANGKA RAYA CITY Yesninopy; Saifulloh Darlan; Wahidin; Kusnida Indrajaya; Hendrowanto Nibel; Susan Daniel; Endah Yusma Pratiwi; Ade Yusuf Ferudyn; Mardiana; Dinda
BALANGA: Jurnal Pendidikan Teknologi dan Kejuruan Vol. 11 No. 2 (2023): Journal Balanga Edisi Juli-Desember 2023
Publisher : Jurusan Pendidikan Teknologi dan Kejuruan, FKIP, Universitas Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/balanga.v11i2.11741

Abstract

The objectives of community empowerment can be formulated as follows: 1). Providing Skills Training on processing Haruan Fish into Prozenfood Products (Nuggets, Dim Sum, and Pentol) Haruan Fish for housewives in Tumbang Rungan Village. 2) Providing Information about the Benefits Haruan Fish for Health for mothers in Tumbang Rungan Village. The community empowerment implementation methods used are lectures, demonstrations, practice, and questions and answers which are used to provide skills training in processing Haruan fish into Nuget, Dim Sum and Pentol products as well as providing information about the benefits of Haruan fish for health. The results of Community Empowerment through fostering entrepreneurship in processing Haruan fish for housewives in the Tumbang Rungan sub-district, Palangkaraya City are mothers who gain new knowledge and skills related to the use of Haruan fish (previously, during the dry season the fish was abundant, the fish were only sold, made into salted fish, and discarded as fish food). Get information about the nutrition of Haruan fish for children's health in dealing with stunting. The hope is to help marketers, for example in bazaar activities, WhatsApp and Instagram promotions, as well as making permits for processed Haruan fish products.
TRAINING IN MANUFACTURING ANIMAL FEED JUICE FOR BREEDERS IN BANTURUNG DISTRICT, BUKIT BATU DISTRICT PALANGKA RAYA CITY Seth Miko; Yesninopy; Saifulloh Darlan; Wahidin; Kusnida Indrajaya; Hendrowanto Nibel; Susan Daniel; Endah Yusma Pratiwi; Ade Yusuf Ferudyn; Mardiana; Muhamad Affandi
BALANGA: Jurnal Pendidikan Teknologi dan Kejuruan Vol. 12 No. 2 (2024): Journal Balanga Edisi Juli-Desember 2024
Publisher : Jurusan Pendidikan Teknologi dan Kejuruan, FKIP, Universitas Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/balanga.v12i2.16569

Abstract

The purpose of writing this article is to provide knowledge about alternative feed to breeders in Banturung sub-district. 2) provide technical training in making animal feed juice. The research method used is the demonstration method. Demonstration is a training process carried out through demonstrations and practice given by the trainer to members including listening to and seeing the technical skills taught by the trainer. (Kartika, et al. 2023). Direct or Face-to-Face Training This method involves a training session where the instructor or facilitator provides explanations directly to participants. This training can be carried out in the form of lectures, presentations, or practical demonstrations at relevant locations, such as feed factories or farms. This approach allows participants to interact directly with the instructor and gain an in-depth understanding of the process of making animal feed juice. Based on the results of community service in Banturung sub-district, training in making animal feed juice is very beneficial for farmers considering that animal feed juice is an innovation that has been carried out. Animal feed juice is the result of processing various natural feed ingredients such as fruit into a liquid form of fermentation that is easily digested by livestock. This processing process aims to increase the availability of quality and nutritious feed for livestock, by utilizing local feed ingredients or agricultural waste available around the farm. The advantages of animal feed juice include increasing the nutritional value of feed. The process of processing animal feed juice can increase the nutritional content of natural feed ingredients, thereby providing a more balanced and nutritious intake for livestock. This can improve overall livestock health and productivity.
Co-Authors Ade Yusuf Ferudyn Dinda Endah Yusma Pratiwi Enita Prentina Hendrowanto Nibel MARDIANA Muhamad Affandi Saiffullah Darlan Saifulloh Darlan SETH MIKO Susan Daniel Wahidin Yesninopy