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Analisis Perubahan Pemukiman dan Pengembangan Permukiman di Kumpeh Ulu-Muaro Jambi: Studi Kasus dari Imagery Google Earth 2015 dan 2020 Prabowo, Aris; Putra, Aprizon
Jurnal Kependudukan dan Pembangunan Lingkungan Vol 4 No 2 (2023): Jurnal Kependudukan dan Pembangunan Lingkungan (JKPL)
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jkpl.v4i2.33

Abstract

Perkembangan Kumpeh Ulu-Muaro Jambi semakin pesat dari tahun ke tahun, hal ini dikarenakan Kumpeh Ulu-Muaro Jambi merupakan penghasil Duku terbesar di Provinsi Jambi yang dikenal dengan nama Duku Kumpeh yang mempunyai rasa yang manis, daging yang tebal, dan biji kecil. Tujuan penelitian ini adalah menganalisis pola perubahan permukiman dan perkembangan jumlah permukiman di Kumpeh Ulu-Muaro Jambi. Penelitian ini menggunakan citra Google Earth tahun 2015 dan 2020 dengan menggunakan metode analisis visual. Hasil penelitian ini menunjukkan bahwa Kumpeh Ulu-Muaro Jambi yang letaknya dekat dengan Kota Jambi mempunyai perkembangan permukiman yang lebih cepat dibandingkan dengan daerah yang letaknya jauh dari Kota Jambi.
Pengaruh Penambahan Jumlah Air terhadap Kekerasan, Kerapuhan dan Waktu Hancur Tablet Obat Fitriyano, Gema; Prabowo, Aris; AB, Syamsudin; Kurniaty, Ika; Ismiyati, Ismiyati
Prosiding Seminar Nasional Teknik Kimia "Kejuangan" 2023: PROSIDING SNTKK 2023
Publisher : Seminar Nasional Teknik Kimia "Kejuangan"

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The water content in the tablet is related to the compressibility of the tablet, because the water content formed acts as a binder that will fill the empty space between tablets. Excess water content in the tablet formulation can cause the tablet to become hydrophobic so that the tablet is difficult to wet during dissolution and travels in the body. Thus, the tablet will be more difficult to disintegrate in the stomach. The procedure for turning jackfruit seeds into flour are peeling, milling, and drying at a temperature of 105 oC. Following, water at 90 oC is mixed with jackfruit seed flour to make mocilago (mixture 1). fdc yellow and patent blue v dye into a beakerglass containing aquademin 95 oC then stir until completely uniform (mixture 2). Put mixture 1 into mixture 2 which has a temperature >80 oC. In the granulation stage, all ingredients are mixed with fine granulated sugar, magnesium hydroxide, dimethyl polysiloxane, some jackfruit seed flour and hydrotalcite to form mixture 3. Then add the binder solution Granule drying  and  drug printing processes follow. The characterization parameters of tablets produced in this research were tablet friability, tablet hardness and tablet disintegration time. Adding 193.2 mL of water to 25.6 grams of jackfruit seed powder was a variable that gives optimum effect on tablet hardness, friability, and disintegration time
Pengaruh Penambahan Jumlah Air terhadap Kekerasan, Kerapuhan dan Waktu Hancur Tablet Obat Fitriyano, Gema; Prabowo, Aris; AB, Syamsudin; Kurniaty, Ika; Ismiyati, Ismiyati
Prosiding Seminar Nasional Teknik Kimia "Kejuangan" 2023: PROSIDING SNTKK 2023
Publisher : Seminar Nasional Teknik Kimia "Kejuangan"

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The water content in the tablet is related to the compressibility of the tablet, because the water content formed acts as a binder that will fill the empty space between tablets. Excess water content in the tablet formulation can cause the tablet to become hydrophobic so that the tablet is difficult to wet during dissolution and travels in the body. Thus, the tablet will be more difficult to disintegrate in the stomach. The procedure for turning jackfruit seeds into flour are peeling, milling, and drying at a temperature of 105 oC. Following, water at 90 oC is mixed with jackfruit seed flour to make mocilago (mixture 1). fdc yellow and patent blue v dye into a beakerglass containing aquademin 95 oC then stir until completely uniform (mixture 2). Put mixture 1 into mixture 2 which has a temperature >80 oC. In the granulation stage, all ingredients are mixed with fine granulated sugar, magnesium hydroxide, dimethyl polysiloxane, some jackfruit seed flour and hydrotalcite to form mixture 3. Then add the binder solution Granule drying  and  drug printing processes follow. The characterization parameters of tablets produced in this research were tablet friability, tablet hardness and tablet disintegration time. Adding 193.2 mL of water to 25.6 grams of jackfruit seed powder was a variable that gives optimum effect on tablet hardness, friability, and disintegration time