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All Journal Jurnal IPTEK Jurnal Pengabdian Masyarakat Indonesia (JPMI)
Naulina, Rosada Yulianti
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Civil Engineering, Building, Construction & Architecture Computer Science & IT Industrial & Manufacturing Engineering Mechanical Engineering Social Sciences Other

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PELATIHAN TECHNOPRENEURSHIP PEMBUATAN YOGURT ‘GURLY’SISWA SISWI SMP A WAHID HASYIM 2 REJOSO Naulina, Rosada Yulianti; Alifatun Nada; Maulidina, Ahsani
JURNAL PENGABDIAN MASYARAKAT INDONESIA Vol. 2 No. 1 (2023): Februari : Jurnal Pengabdian Masyarakat Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpmi.v2i1.972

Abstract

Tujuan Dari penelitian ini yaitu untuk memberikan proses pelatihan pembuatan yogurt dari susu dan memberikan wawasan ilmu tecnopreneurship dari memproduksi bahan baku, analaisa keuangan dan marketing. Pelatihan Technopreneurship siswa – siswi SMP A WAHID HASYIM 2 REJOSO telah dilaksanakan dengan baik. Produk yogurt GURLY telah dibuat dengan baik oleh para siswa – siswi SMP A WAHID HASYIM 2 REJOSO. Dengan analisa keuangan diperoleh Yogurt original = Rp 5.000, Yogurt rasa chocolate dan matcha = Rp 7.000. Dengan modal awal Rp 1.367.000 dan laba bersih Rp 65.000 asumsi penjualan 10 cup yogurt original dan 15 cup yogurt perasa. Strategi marketing diawali dengan mengikuti bazar yang dilaksanakan di ITSNU Pasuruan pada tanggal 21 Desember 2022 dan pembuatan poster serta video marketing untuk mengenalkan produk dan menarik pasar untuk membeli produk. . Pelatihan ini mendapat antusias siswa dengan dilakukan survey dengan hasil sebanyak 56% dari 25 siswa maupun siswi minat dan tertarik dengan dunia technopreneurship.
Rice Bran Oil Extraction: A valuable First Step Towards Edible Oil Naulina, Rosada Yulianti; Novitasari, Diana; Irmawati, Devi; Zullaikah, Siti
Jurnal IPTEK Vol 28, No 1 (2024)
Publisher : LPPM Institut Teknologi Adhi Tama Surabaya (ITATS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.iptek.2024.v28i1.5047

Abstract

Rice bran has the potential to become a nutritional component that reduces disease risk and improves physical health. In addition, rice bran is a hypoallergenic (allergen-free) component which is a good source of dietary fiber. Rice bran oil extraction (RBO) is one of the most popular uses of rice bran. Judging from the health benefits and healthier composition, rice bran oil is very appropriate. The most unsaturated fatty acids are found in rice bran oil which has a composition of 80% unsaturated fatty acids. In taking yields, the extraction method is a practical and effective technique. This research aims to understand the effect of temperature, mesh size, and extraction time on the yield value and FFA RBO content. This Soxhlet uses several variables, with temperature variables of 60°C, 65°C, 70°C, 75°C, 80°C while time variables of 1, 2, 3, 4, and 5 hours with variations in mesh size of 100 and 60. The research results show that soxhletation extraction at mesh 100 optimum increases at a temperature of 70°C within 4 hours. Where the yield of oil produced was 11.62%. Meanwhile, for mesh 60, the optimum increase occurred at a temperature of 65°C within 4 hours with an oil yield of 12.90%. Rice bran oil extraction, the content of in rice bran oil extraction, the content of alkenes, aldehydes, and alkene bending.
Co-Authors Alifatun Nada Diana Novitasari, Diana Irmawati, Devi Maulidina, Ahsani Siti Zullaikah