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PENANGANAN MUAL MUNTAH DENGAN PEMBERIAN AIR JAHE HANGAT amalia, sindi; Ani Triana; Berliana Irianti
Jurnal Kebidanan Terkini (Current Midwifery Journal) Vol. 1 No. 1 (2024): Jurnal Kebidanan Terkini
Publisher : Sekolah Tinggi Ilmu Kesehatan Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/jkt/Vol1.Iss1.1114

Abstract

Mual muntah yang terjadi pada kehamilan trimester pertama disebabkan karena terjadi peningkatan kadar hormon estrogen dan Human Chorionic Gonadotropine (HCG) dalam serum dari plasenta. Mual muntah sering terjadi pada saat bangun tidur di pagi hari, yang disebut juga morning sickness. Jahe mengandung minyak atsiri dan gingerol yang memiliki efek menyegarkan dan mencegah refleks muntah. Tujuan penelitian ini adalah untuk memberikan asuhan pada ibu hamil yang mengalami mual dan muntah. Metode yang digunakan adalah studi kasus kepada ibu G2P1A0 dengan keluhan mual muntah dengan memberikan air jahe hangat di Klinik Pratama Arabih tahun 2023. Asuhan yang diberikan adalah dengan pemberian air jahe hangat selama 3 kali dalam seminggu. Dari asuhan yang diberikan selama seminggu didapatkan hasil bahwa mual muntah berkurang menjadi 2-3 kali sehari. Disimpulkan bahwa pemberian air jahe hangat dapat mengurangi frekuensi mual muntah pada ibu hamil. Diharapkan kepada layanan asuhan kebidanan untuk dapat menerapkan pemberian air jahe hangat sebagai salah satu terapi kepada ibu hamil yang mengalami mual muntah. Kata kunci : Jahe, Mual Muntah, dan Ibu Hamil
EKSPLORASI KEARIFAN LOKAL KHAS BORNEO: BIOSINTESIS NANOPARTIKEL PERAK EKSTRAKĀ  ETANOL DAUN KOKANG (Lepishanthes amoena (Hass) Leenh) Aminah; Rahman, Nurul Aulia; Amalia, Sindi; Hardiani, Lia; Khairunnisa, Annida; Jubaidah, Siti; Puspita, Alfiana Dwi
Jurnal Riset Kefarmasian Indonesia Vol. 6 No. 2 (2024): Jurnal Riset Kefarmasian Indonesia
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33759/jrki.v6i2.528

Abstract

Biosynthesis of silver nanoparticles (AgNP) is a process of changing Ag+ ions to Ag0. The biosynthesis method in this research is green synthesis using natural ingredients to reduce silver, this synthesis is safer, environmentally friendly and economical. Based on this, this research aims to determine the optimal reaction conditions in the biosynthesis process using ethanol extract from cock leaves. The research method carried out pH optimization with variations of 8, 9, and 10 and then obtained the best pH, where the pH optimization will later be used in the AgNO3 optimization process with variations of 1mM, 2mM, and 4mM. After obtaining the best Ag optimization, the next stage was extract optimization using variations of 0.5%, 1% and 2%, the results of which will be seen based on the SPR peak of 400-500 nm which indicates the formation of AgNPs. The results of the research showed that AgNPs from cockang leaf ethanol extract were able to reduce at pH 8, AgNO3 2mM and 4mM, as well as 0.5% extract, and the contact time reaction showed a good formula for AgNP 1, AgNP2, AgNP3 which was indicated by the absorbance intensity at long waves that form AgNPs at the SPR peak of 400-500. Based on the results of SEM characterization, the morphology at a concentration of 2 mM has a surface that is not very smooth and the size is not very uniform, but at a concentration of 4 mM the surface is smooth and the particles are not uniform. With particle sizes in the range of 50-80 nm.