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All Journal JASc (Journal of Agribusiness Sciences) Advances in Tourism Studies
Hermawan, Anggita Ekaningtyas
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

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Peningkatan Nilai Tambah Produk Olahan Keripik Talas Di Kelurahan Klasaman Kota Sorong Aprianto, Aci; Hermawan, Anggita Ekaningtyas; Samual, Sitti Hadija
JASc (Journal of Agribusiness Sciences) Vol 8, No 1 (2024): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/jasc.v8i1.19106

Abstract

Penelitian ini bertujuan untuk mengetahui nilai tambah dari produk keripik talas di Kelurahan Klasaman Kota Sorong. Lokasi ini dipilih secara sengaja (Purposive), dengan pertimbangan bahwa industri rumah tangga produk olahan keripik talas yang    terkenal di Kota Sorong dan sebagai pusat oleh-oleh bagi para wisatawan maupun para usaha dari luar Kota Sorong. Penelitian ini dilaksanakan pada bulan Mei - Oktober 2023. Penentuan responden rantai nilai dilakukan dengan teknik Snow Ball Sampling, kemudian penentuan responden konsumen menggunakan teknik Accidental Sampling dan jumlahnya ditentukan menggunakan Quota Sampling yakni hasil responden konsumen yang ditetapkan sebanyak 15 responden. Metode analisis yang digunakan ialah metode perhitungan nilai tambah dengan menggunakan metode hayami. Data yang dikumpulkan dalam penelitian ini berasal dari data primer dan sekunder. Data primer diambil dengan cara observasi dan wawancara langsung kepada industri rumah tangga. Sedangkan data sekunder diperoleh dari buku-buku literatur yang relevan dengan penelitian terdahulu maupun dari jurnal-jurnal.
Agro-Tourism and Community Development in Papua: Local Perspectives on Economic Opportunities Dewijanti, Indra Irjani; Samual, Sitti Hadija; Hermawan, Anggita Ekaningtyas; Elmekawy, Ahmed Taha
Advances in Tourism Studies Vol. 3 No. 1 (2025): Advances in Tourism Studies
Publisher : Centre for Tourism Studies and Journal Publication of Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53893/ats.v3i1.72

Abstract

This study explores the intersection of agriculture and tourism in Papua, Indonesia, focusing on the potential of agro-tourism as a driver of sustainable economic development. While much of Indonesia’s agro-tourism research has concentrated on Bali and Java, little is known about how Papuan communities perceive the integration of farming, food heritage, and tourism. Drawing on twelve in-depth interviews with farmers, local entrepreneurs, and community leaders, this study adopts a qualitative, narrative-based approach to examine opportunities and constraints in developing agro-tourism. The findings reveal that tourism provides new economic pathways for farmers through the commercialization of coffee, cacao, and sago-based products, as well as cultural food experiences. At the same time, challenges such as limited infrastructure, market access, and policy support constrain the sector’s growth. Importantly, participants highlighted the cultural significance of agriculture in Papuan identity, suggesting that agro-tourism offers not only economic benefits but also a means of preserving heritage and strengthening community pride. This study contributes to the literature by extending agro-tourism debates into Papua’s under-researched context and provides practical insights for policymakers and NGOs seeking to foster inclusive and culturally grounded tourism development in eastern Indonesia.
Co-Authors Aprianto, Aci Dewijanti, Indra Irjani Elmekawy, Ahmed Taha Samual, Sitti Hadija