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Intan Navelia, Zesika
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Education Medicine & Pharmacology Neuroscience Nursing Physics

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Edukasi Pemanfaatan Buku Saku Menu Makanan Sehat Sebagai Gerakan Pencegahan Stunting di Desa Nangsri Manisrenggo Klaten Intan Navelia, Zesika; Fatya Nurul H, Fatya Nurul H; Monalisa R, Dian; Puspita D, Novita
JOURNAL OF PHILANTHROPY: The Journal of Community Service Vol. 2 No. 2 (2024): Journal of Philanthropy, July 2024
Publisher : Samodra Ilmu: Lembaga Penelitian, Penerbitan, dan Jurnal Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58353/jop.v2i2.184

Abstract

Background: Stunting is a condition in which infants or children under five years old are malnourished during pregnancy and after birth. By the time a child is two years old, stunting may be present. Sustained malnutrition can cause children to be shorter or stunted than children of the same age. The purpose of the community service activity is to teach mothers who have stunted toddlers to utilize a healthy food menu pocket book. Methods: In Nangsri Manisrenggo Village, Klaten, this community service was carried out through counseling and practice of utilizing a healthy food menu pocket book with a total of 20 participants. Community service participants are mothers who have stunted toddlers. Results: Community service on the utilization of healthy food menu pocket books for toddlers in preventing stunting has proven effective. The speaker made the participants very enthusiastic about what they learned. Conclusion: The pretest and posttest results of mothers' knowledge about the use of a balanced menu pocket book increased to 75%, increasing awareness of the importance of paying attention to nutritional fulfillment for stunting toddlers.
Upaya Peningkatan Pengetahuan dan Edukasi Tentang Anemia pada Remaja Ernawati, Evy; Sari, Fatimah; Heldayasari, Febry; Intan Navelia, Zesika; Merida, Yunri; Hanifa, Fatya Nurul
JOURNAL OF PHILANTHROPY: The Journal of Community Service Vol. 3 No. 1 (2025): Journal of Philanthropy, January 2025
Publisher : Samodra Ilmu: Lembaga Penelitian, Penerbitan, dan Jurnal Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58353/jop.v3i1.252

Abstract

Background: Iron-deficiency anemia (IDA) is a significant health problem among adolescents, especially in Indonesia. The prevalence of iron deficiency anemia in children in Indonesia reached 28.1% according to Riskesdas in 2018. Low knowledge and inadequate iron intake are the main factors causing this anemia. This can have an impact on their health and learning ability. Anemia in adolescent girls can cause fatigue, decreased concentration, and impaired growth and development. Health education plays an important role in improving schoolgirls' knowledge about anemia, the importance of iron, and how to take Fe tablets correctly. Objective: This community service aims to analyze the effect of providing health education about IDA on the knowledge level of female students of SD N 3 Tlogowatu. Methods: questionnaires and lectures. Results: The pretest and posttest results of schoolgirls' knowledge about the effect of Fe tablet consumption on anemia increased to 94%. Conclusion: Increased knowledge is expected to increase awareness and compliance of schoolgirls in taking good nutritions and also suplementation such Fe tablets, thus contributing to the prevention and control of IDA. Suggestion: this is expected to contribute to improving the health and quality of life of primary school students, as well as provide a basis for the development of more effective health education programs.
Co-Authors Evy Ernawati, Evy Fatimah Sari, Fatimah Fatya Nurul H, Fatya Nurul H Hanifa, Fatya Nurul Heldayasari, Febry Merida, Yunri Monalisa R, Dian Puspita D, Novita