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All Journal Jurnal MID-Z (Midwivery Zigot) Jurnal Ilmiah Kebidanan JOURNAL OF PHILANTHROPY: The Journal of Community Service
Intan Navelia, Zesika
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Education Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Physics Public Health

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Edukasi Pemanfaatan Buku Saku Menu Makanan Sehat Sebagai Gerakan Pencegahan Stunting di Desa Nangsri Manisrenggo Klaten Intan Navelia, Zesika; Fatya Nurul H, Fatya Nurul H; Monalisa R, Dian; Puspita D, Novita
JOURNAL OF PHILANTHROPY: The Journal of Community Service Vol. 2 No. 2 (2024): Journal of Philanthropy, July 2024
Publisher : Samodra Ilmu: Lembaga Penelitian, Penerbitan, dan Jurnal Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58353/jop.v2i2.184

Abstract

Background: Stunting is a condition in which infants or children under five years old are malnourished during pregnancy and after birth. By the time a child is two years old, stunting may be present. Sustained malnutrition can cause children to be shorter or stunted than children of the same age. The purpose of the community service activity is to teach mothers who have stunted toddlers to utilize a healthy food menu pocket book. Methods: In Nangsri Manisrenggo Village, Klaten, this community service was carried out through counseling and practice of utilizing a healthy food menu pocket book with a total of 20 participants. Community service participants are mothers who have stunted toddlers. Results: Community service on the utilization of healthy food menu pocket books for toddlers in preventing stunting has proven effective. The speaker made the participants very enthusiastic about what they learned. Conclusion: The pretest and posttest results of mothers' knowledge about the use of a balanced menu pocket book increased to 75%, increasing awareness of the importance of paying attention to nutritional fulfillment for stunting toddlers.
Upaya Peningkatan Pengetahuan dan Edukasi Tentang Anemia pada Remaja Ernawati, Evy; Sari, Fatimah; Heldayasari, Febry; Intan Navelia, Zesika; Merida, Yunri; Hanifa, Fatya Nurul
JOURNAL OF PHILANTHROPY: The Journal of Community Service Vol. 3 No. 1 (2025): Journal of Philanthropy, January 2025
Publisher : Samodra Ilmu: Lembaga Penelitian, Penerbitan, dan Jurnal Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58353/jop.v3i1.252

Abstract

Background: Iron-deficiency anemia (IDA) is a significant health problem among adolescents, especially in Indonesia. The prevalence of iron deficiency anemia in children in Indonesia reached 28.1% according to Riskesdas in 2018. Low knowledge and inadequate iron intake are the main factors causing this anemia. This can have an impact on their health and learning ability. Anemia in adolescent girls can cause fatigue, decreased concentration, and impaired growth and development. Health education plays an important role in improving schoolgirls' knowledge about anemia, the importance of iron, and how to take Fe tablets correctly. Objective: This community service aims to analyze the effect of providing health education about IDA on the knowledge level of female students of SD N 3 Tlogowatu. Methods: questionnaires and lectures. Results: The pretest and posttest results of schoolgirls' knowledge about the effect of Fe tablet consumption on anemia increased to 94%. Conclusion: Increased knowledge is expected to increase awareness and compliance of schoolgirls in taking good nutritions and also suplementation such Fe tablets, thus contributing to the prevention and control of IDA. Suggestion: this is expected to contribute to improving the health and quality of life of primary school students, as well as provide a basis for the development of more effective health education programs.
The Effect of Using Peanut Ball on The Duration of First Stage of Labour: A Systematic Review Intan Navelia, Zesika; Hanifa, Fatya Nurul; Rusliani, Dian Monalisa; Dewi, Novita Puspita; Heldayasari, Febry
Jurnal MID-Z (MIDWIFERI ZIGOT) Vol 7 No 1 (2024): MAY
Publisher : Universitas Islam Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/jurnalmidz.v7i1.2831

Abstract

One of the recommendations made by the World Health Organization (WHO) to prevent protracted labor is to move and change positions frequently during labor. In most private hospitals, however, labor induction, continuous fetal monitoring in a supine position, and immobilization of the woman during labor are normal procedures.The peanut ball is useful tool for addressing these issues and putting WHO recommendations into practice. It allows for frequent positioning changes without interfering with labor procedures. This study aimed to determine effectiveness of peanut ball on the duration of first stage of labour.  A systematic literature review. A comprehensive electronic search was carried out with time limit from April 2019 until April 2024. Collected data were analysed by identifying, assessing, and interpreting all findings on a research topic, to answer research questions that have been determined previously. Results: The analysis on twelve clinical trials showed that the use of peanut ball has statistically significant reduce length of the first stage. Suggestion: Further clinical trials with stronger evidence should be carried out to assess the effectiveness of peanut ball on length of first stage of labour.
Co-Authors Dewi, Novita Puspita Evy Ernawati, Evy Fatimah Sari, Fatimah Fatya Nurul H, Fatya Nurul H Hanifa, Fatya Nurul Heldayasari, Febry Merida, Yunri Monalisa R, Dian Puspita D, Novita Rusliani, Dian Monalisa