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All Journal Journal of Health (JoH) Jurnal MID-Z (Midwivery Zigot) Jurnal Ilmiah Kebidanan JOURNAL OF PHILANTHROPY: The Journal of Community Service
Heldayasari, Febry
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Education Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Physics Public Health

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The Effect of Giving Moringa Leaf Cookies on Weight Increasing Toddler Age 1-5 Years: Pengaruh Pemberian Cookies Daun Kelor Terhadap Peningkatan Berat Badan Balita Usia 1-5 Tahun Isnawati Hadi, Selasih Putri; Susanti, Nirma; Heldayasari, Febry
Journal of Health (JoH) Vol 11 No 02 (2024): Journal of Health (JoH) - July
Publisher : LPPM STIKES Guna Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30590/joh.v11n2.901

Abstract

Based on electronic data from Community-Based Nutrition Recording and Reporting in November 2022, the prevalence of stunted toddlers in Posyandu was 36.8%, malnutrition was 18% and toddlers not gaining weight was 52%. Toddlers are a critical period whose nutrition must be considered for optimal growth and development. This can be helped by optimizing the use of natural ingredients that are easily available, one of which is the use of Moringa leaves as a food innovation for toddlers. The aim of this research is to analyze the effect of giving cookies with the addition of Moringa powder on increasing the weight of toddlers aged 1-5 years. The research method uses a Quasy Experiment with a pretest and posttest approach with control group design. Research subjects were toddlers aged 1-5 years who met the criteria. The sample used purposive sampling of 36 respondents. Data analysis uses univariate analysis and to test the influence between two variables using the Man Whitney Test. By using the Man Whitney test, the p-value was 0.003<0.05, meaning there was a difference in giving Moringa leaf cookies to the increase in body weight of toddlers aged 1-5 years. The conclusion of this research is that there is an effect of giving moringa leaf cookies on increasing the weight of toddlers aged 1-5 years, this is because the moringa content is very complete and can help increase the weight of toddlers.
Upaya Peningkatan Pengetahuan dan Edukasi Tentang Anemia pada Remaja Ernawati, Evy; Sari, Fatimah; Heldayasari, Febry; Intan Navelia, Zesika; Merida, Yunri; Hanifa, Fatya Nurul
JOURNAL OF PHILANTHROPY: The Journal of Community Service Vol. 3 No. 1 (2025): Journal of Philanthropy, January 2025
Publisher : Samodra Ilmu: Lembaga Penelitian, Penerbitan, dan Jurnal Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58353/jop.v3i1.252

Abstract

Background: Iron-deficiency anemia (IDA) is a significant health problem among adolescents, especially in Indonesia. The prevalence of iron deficiency anemia in children in Indonesia reached 28.1% according to Riskesdas in 2018. Low knowledge and inadequate iron intake are the main factors causing this anemia. This can have an impact on their health and learning ability. Anemia in adolescent girls can cause fatigue, decreased concentration, and impaired growth and development. Health education plays an important role in improving schoolgirls' knowledge about anemia, the importance of iron, and how to take Fe tablets correctly. Objective: This community service aims to analyze the effect of providing health education about IDA on the knowledge level of female students of SD N 3 Tlogowatu. Methods: questionnaires and lectures. Results: The pretest and posttest results of schoolgirls' knowledge about the effect of Fe tablet consumption on anemia increased to 94%. Conclusion: Increased knowledge is expected to increase awareness and compliance of schoolgirls in taking good nutritions and also suplementation such Fe tablets, thus contributing to the prevention and control of IDA. Suggestion: this is expected to contribute to improving the health and quality of life of primary school students, as well as provide a basis for the development of more effective health education programs.
The Effect of Using Peanut Ball on The Duration of First Stage of Labour: A Systematic Review Intan Navelia, Zesika; Hanifa, Fatya Nurul; Rusliani, Dian Monalisa; Dewi, Novita Puspita; Heldayasari, Febry
Jurnal MID-Z (MIDWIFERI ZIGOT) Vol 7 No 1 (2024): MAY
Publisher : Universitas Islam Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/jurnalmidz.v7i1.2831

Abstract

One of the recommendations made by the World Health Organization (WHO) to prevent protracted labor is to move and change positions frequently during labor. In most private hospitals, however, labor induction, continuous fetal monitoring in a supine position, and immobilization of the woman during labor are normal procedures.The peanut ball is useful tool for addressing these issues and putting WHO recommendations into practice. It allows for frequent positioning changes without interfering with labor procedures. This study aimed to determine effectiveness of peanut ball on the duration of first stage of labour.  A systematic literature review. A comprehensive electronic search was carried out with time limit from April 2019 until April 2024. Collected data were analysed by identifying, assessing, and interpreting all findings on a research topic, to answer research questions that have been determined previously. Results: The analysis on twelve clinical trials showed that the use of peanut ball has statistically significant reduce length of the first stage. Suggestion: Further clinical trials with stronger evidence should be carried out to assess the effectiveness of peanut ball on length of first stage of labour.
Co-Authors Dewi, Novita Puspita Evy Ernawati, Evy Fatimah Sari, Fatimah Hanifa, Fatya Nurul Intan Navelia, Zesika Isnawati Hadi, Selasih Putri Merida, Yunri Rusliani, Dian Monalisa Susanti, Nirma