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Analysis of Samsung’s Strategy in Dealing With Global Market Competition in International Business Putra, Edy Yulianto; Putri, Inda Meyllya; Mahendra, Rizky Adi; Sibagariang, Michael Iken Bonar Anju; Mey, Nabila Arinov; Kusumo, Pradino; Hutagalung, Rince Monica
Journal Of Management Analytical and Solution (JoMAS) Vol. 3 No. 3 (2023): Journal Of Management Analytical and Solution
Publisher : TALENTA Publisher, Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jomas.v3i3.12167

Abstract

This study aims to analyze Samsung's strategy in facing global market competition in international business. The research method applied in this study is the Secondary Data Analysis (ADS) method, which is in the form of using and analyzing existing data without having to conduct surveys and interviews. The results of this study are the marketing, global and international strategies implemented by the Samsung company.
PUPUK BUBUK KOPI (PUBUK) IDE BISNIS SOSIAL DAUR ULANG AMPAS KOPI Putra, Edy Yulianto; Putri, Inda Meyllya; Sibagariang, Michael Iken Bonar Anju; Mey, Nabila Arinov; Kusumo, Pradino; Hutagalung, Rince Monica; Mahendra, Rizky Adi
Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan Vol. 3 No. 2 (2023): Juni: Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurimbik.v3i2.448

Abstract

Kegiatan ini dilaksanakan untuk merancang bisnis yang berbasil sosial. Tren konsumsi minuman kopi yang semakin meningkat diberbagai kalangan mendorong peluang bisnis usaha coffee shop. Maraknya bisnis coffee shop membuat persaingan yang tinggi antar kompetitor. Limbah yang dihasilkan oleh coffee shop adalah ampas kopi dari hasil penyeduhan. Ampas kopi ini pada umumnya akan dibuang setelah proses esktraksi produk. Ampas kopi diketahui memiliki manfaat sebagai penyubur tanaman. Hal ini menjadi ide bisnis pemanfaatan ampas kopi sebagai pupuk. Bisnis ini bertujuan untuk memanfaatkan limbah hasil olahan coffee shop menjadi sebuah pupuk organik. Hasil rancangan ide bisnis ini adalah produk yang dinamai PUBUK (Pupuk Bubuk Kopi). Pupuk Bubuk Kopi (PUBUK) merupakan ide bisnis yang dirancang berbasis sosial. Ide bisnis ini muncul karena tren minuman kopi di Kota Batam yang meningkat yang menargetkan kalangan dari usia muda sampai usia dewasa yang membuat peluang yang besar bagi pebisnis untuk membuka coffee shop di Kota Batam.
Analisis Manajemen Proyek Ide Bisnis Pupuk Bubuk Kopi (PUBUK) Putri1, Inda Meyllya; Sibagariang, Michael Iken Bonar Anju; Mey, Nabila Arinov; Kusumo, Pradino; Hutagalung, Rince Monica; Mahendra, Rizky Adi; Christiarini, Renny
JEMI is managed and published by the Management Study Program, Faculty of Economics and Business, Kutai Kartanegara University. Institutional legality is reflected in the ISSN number: 1411-9560 published by LIPI in 2003 as a manifestation of the comm Vol 23 No 1 (2023)
Publisher : FAKULTAS EKONOMI DAN BISNIS UNIKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53640/jemi.v23i1.1338

Abstract

This article was written to design a social-based business idea project that creates organic fertilizer products from processed coffee grounds. Seeing the trend of increasing consumption of coffee drinks in various circles encourages business opportunities for coffee shop businesses, especially in Batam City. The waste generated by the coffee shop is coffee grounds from the brewing process which will be disposed of after the product extraction process. Coffee grounds are known to have benefits as plant fertilizer. The result of this business idea design is a product called PUBUK (Pupuk Powder Kopi). The research method applied in writing this article is a qualitative research method, the data used is in the form of descriptive and narrative which is processed into a narrative form, as well as the data analysis technique used in this study, namely inductive data analysis. The results of this research are that the PUBUK project has succeeded in creating organic fertilizer products. This project has fulfilled the three variables contained in the Project Management Triangle, namely time, cost, and scope to produce good quality products. The next stage that needs to be carried out in this project is sustainable marketing related to PUBUK products on social media.
Analisis Manajemen Proyek Ide Bisnis Pupuk Bubuk Kopi (PUBUK) Putri1, Inda Meyllya; Sibagariang, Michael Iken Bonar Anju; Mey, Nabila Arinov; Kusumo, Pradino; Hutagalung, Rince Monica; Mahendra, Rizky Adi; Christiarini, Renny
JEMI is managed and published by the Management Study Program, Faculty of Economics and Business, Kutai Kartanegara University. Institutional legality is reflected in the ISSN number: 1411-9560 published by LIPI in 2003 as a manifestation of the comm Vol 23 No 1 (2023)
Publisher : FAKULTAS EKONOMI DAN BISNIS UNIKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53640/jemi.v23i1.1338

Abstract

This article was written to design a social-based business idea project that creates organic fertilizer products from processed coffee grounds. Seeing the trend of increasing consumption of coffee drinks in various circles encourages business opportunities for coffee shop businesses, especially in Batam City. The waste generated by the coffee shop is coffee grounds from the brewing process which will be disposed of after the product extraction process. Coffee grounds are known to have benefits as plant fertilizer. The result of this business idea design is a product called PUBUK (Pupuk Powder Kopi). The research method applied in writing this article is a qualitative research method, the data used is in the form of descriptive and narrative which is processed into a narrative form, as well as the data analysis technique used in this study, namely inductive data analysis. The results of this research are that the PUBUK project has succeeded in creating organic fertilizer products. This project has fulfilled the three variables contained in the Project Management Triangle, namely time, cost, and scope to produce good quality products. The next stage that needs to be carried out in this project is sustainable marketing related to PUBUK products on social media.
Analysis of Samsung’s Strategy in Dealing With Global Market Competition in International Business Putra, Edy Yulianto; Putri, Inda Meyllya; Mahendra, Rizky Adi; Sibagariang, Michael Iken Bonar Anju; Mey, Nabila Arinov; Kusumo, Pradino; Hutagalung, Rince Monica
Journal Of Management Analytical and Solution (JoMAS) Vol. 3 No. 3 (2023): Journal Of Management Analytical and Solution
Publisher : TALENTA Publisher, Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jomas.v3i3.12167

Abstract

This study aims to analyze Samsung's strategy in facing global market competition in international business. The research method applied in this study is the Secondary Data Analysis (ADS) method, which is in the form of using and analyzing existing data without having to conduct surveys and interviews. The results of this study are the marketing, global and international strategies implemented by the Samsung company.