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All Journal Jurnal Pusat Akses Kajian Pangan dan Gizi Jurnal Gizi dan Kesehatan
Rosenda, Caroline
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Agriculture, Biological Sciences & Forestry Health Professions Immunology & microbiology Nursing Public Health

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Formulasi Eskrim Mahkota Dewa Sebagai Makanan Selingan Bagi Penderita Diabetes Melitus Antisa, Putri Salsabila; Terati, Terati; Sadiq, Ahmad; Nazarena, Yunita; Widasari, Dyah Esti; Rosenda, Caroline; Oktaveriana, Dwi
Jurnal Pustaka Padi (Pusat Akses Kajian Pangan dan Gizi) Vol 3 No 1 (2024): Pusat Kajian Pangan dan Gizi
Publisher : Pustaka Galeri Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55382/jurnalpustakapadi.v3i1.715

Abstract

  Abstrak Pendahuluan: Diabetes Melitus adalah penyakit kronis yang timbul pada seseorang akibat tubuh mengalami gangguan dalam mengontrol gula darah yang disebabkan oleh sekresi insulin yang tidak adekuat. Maka dari itu, dibuat sebuah formulasi makanan selingan untuk penderita diabetes melitus berupa es krim mahkota dewa Metode: Metode yang digunakan dalam penelitian ini adalah rancangan acak lengkap non factorial, dengan penetapan sampel sebanyak 3 formulasi yang kemudian di analisa menggunakan uji organoleptik dan uji proksimat serta serat pangan. Hasil: Dari ketiga formula didapatkan formulasi yang paling disukai yaitu F2 dengan hasil uji laboratorium dalam 100 g sampel mengandung kadar abu (0.60%), Energi total (189.89kkal), Karbohidrat (28.53%) serta Serat pangan (5.93%) Simpulan: Es krim mahkota dewa ini dapat dikonsumsi oleh penderita diabetes melitus dengan porsi dan takaran yang cukup dengan kandungan serat yang baik untuk penderita diabetes melitus. Kata kunci : Diabetes Mellitus, Mahkota Dewa, Serat Pangan  
Gambaran Pengetahuan Gizi dan Sikap Remaja Putri terhadap Kepatuhan Mengkonsumsi Tablet Tambah Darah di SMA Negeri 6 Palembang Rosenda, Caroline; Wiyanti, Sri; Siregar, Afriyana
JGK: Jurnal Gizi dan Kesehatan Vol 3 No 2 (2023): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v3i2.1737

Abstract

Background : Young women are a group that is prone to anemia because they are easily influenced by the social environment including food selection.9) The impact on young women is a decrease in learning concentration so that they can experience bleeding before and during childbirth. Purpose of the study was to determine the picture of nutritional knowledge and attitudes of adolescent girls towards adherence to taking blood-added tablets at SMA Negeri 6 Palembang. Method is discriptive with a cross sectional design. The sample used was 70 young women in class XI MIPA and Social Studies. For sampling techniques using proportional stratified random sampling and simple random sampling with analysis data using univariate and bivariate analysis. Results: this study showed that 64 people (91.4%) of adolescent girls with non-compliance knowledge and 55 women (78.6%). Conclusion: From the cross-table analysis, adherence of adolescent girls taking TTD (Blood Added Tablets) both has nutritional knowledge as many as 15 people (23.4%) and admonition of adolescent girls with good attitudes as many as 11 people (55%) in taking blood added tablets. Suggestion: based on the results of this study, it is hoped that adolescent girls realize that taking TTD can minimize anemia and as a preparation for the future before becoming a mother.
Co-Authors Antisa, Putri Salsabila Nazarena, Yunita Oktaveriana, Dwi Sadiq, Ahmad Siregar, Afriyana Sri Wiyanti Terati, Terati Widasari, Dyah Esti