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All Journal IJISTECH (International Journal Of Information System & Technology) Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) IJISTECH
Ashari, Mohammad Ibrahim
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Computer Science & IT Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Engineering Social Sciences

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Utilization of Microcontroller Technology as A Food and Beverage Menu Ordering for Service at The Cafe Ashari, Mohammad Ibrahim; Artiyani, Anis
IJISTECH (International Journal of Information System and Technology) Vol 7, No 3 (2023): The October edition
Publisher : Sekolah Tinggi Ilmu Komputer (STIKOM) Tunas Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/ijistech.v7i3.314

Abstract

The cafe service system in this modern era still uses manual labor. This is less effective in terms of service speed and of course will increase operational costs due to the need for a large number of waiters. For this reason, an electronic food and beverage ordering device is needed. This is useful for speeding up the service process and also reducing service personnel, of course, also reducing operational costs. This research will present the use of the ESP 8266 module as a minimum system design for ordering menus on consumer tables. Input from the dining table containing the menu code and number of menus will be displayed on the LCD. Furthermore, data will be sent from ESP 8266 to the kitchen to mix food and drinks ordered by consumers. The data is also transferred to the cashier's PC, whereupon the cashier prints invoices for consumers. From the test results on the LCD can already display a menu of food and drinks. The cashier PC and kitchen PC have also displayed the food and drink data ordered. Cashiers can also print bills for consumers.
Utilization of Microcontroller Technology as A Food and Beverage Menu Ordering for Service at The Cafe Ashari, Mohammad Ibrahim; Artiyani, Anis
IJISTECH (International Journal of Information System and Technology) Vol 7, No 3 (2023): The October edition
Publisher : Sekolah Tinggi Ilmu Komputer (STIKOM) Tunas Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/ijistech.v7i3.314

Abstract

The cafe service system in this modern era still uses manual labor. This is less effective in terms of service speed and of course will increase operational costs due to the need for a large number of waiters. For this reason, an electronic food and beverage ordering device is needed. This is useful for speeding up the service process and also reducing service personnel, of course, also reducing operational costs. This research will present the use of the ESP 8266 module as a minimum system design for ordering menus on consumer tables. Input from the dining table containing the menu code and number of menus will be displayed on the LCD. Furthermore, data will be sent from ESP 8266 to the kitchen to mix food and drinks ordered by consumers. The data is also transferred to the cashier's PC, whereupon the cashier prints invoices for consumers. From the test results on the LCD can already display a menu of food and drinks. The cashier PC and kitchen PC have also displayed the food and drink data ordered. Cashiers can also print bills for consumers.
Penggunaan mesin produksi dan penerapan K3 untuk mengurangi resiko kecelakaan kerja pada UMKM Artiyani, Anis; Budiharso, Hery Setyo; Sari, Sanny Andjar; Anggorowati, Dwi Ana; Setyawati, Harimbi; Rahman, Nanik Astuti; Ashari, Mohammad Ibrahim
Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Vol. 5 No. 3 (2024)
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jp2m.v5i3.21876

Abstract

Kegiatan pengabdian kepada masyarakat dalam konteks Usaha Mikro, Kecil, dan Menengah (UMKM) di sektor manufaktur memiliki relevansi yang signifikan dalam mendukung perekonomian lokal. Salah satu contohnya adalah Bengkel Las Karmannaut yang berlokasi di Perumahan Citra Pesona Bumi Raya blok F5 no. 18. Untuk meningkatkan produktivitas dan keselamatan kerja di UMKM ini, Tim Pelaksana Pengabdian dari Institut Teknologi Nasional Malang telah menyelenggarakan kegiatan Workshop dan Pelatihan guna Peningkatan Pengetahuan tentang Penggunaan Mesin Produksi pada UMKM Bengkel Las. Tujuan kegiatan ini adalah untuk memberikan pelatihan kepada UMKM Bengkel Las Karmannaut tentang operasional penggunaan mesin bubut, teknik pemeliharaan mesin, serta kesadaran akan keselamatan kerja bagi para pekerja di Bengkel Las Karmannaut. Pelaksanaan kegiatan ini menggunakan metode Participatory Action Research (PAR) dan Foccus Grup Discussion (FGD) guna penyelesaian masalah yang dihadapi mitra pengabdian terutama tentang penggunaan dan pemeliharaan mesin bubut, serta penerapan K3 bagi UMKM Bengkel Las.Pelatihan mesin bubut menjadi penting sebagai investasi jangka panjang bagi pelaku usaha bengkel untuk meningkatkan keterampilan tenaga kerja, meningkatkan efisiensi operasional, dan tetap bersaing dalam industri manufaktur yang dinamis.Melalui pelatihan ini, diharapkan UMKM dapat mengoptimalkan proses produksi mereka secara efisien dan aman, sehingga berkontribusi positif terhadap pertumbuhan ekonomi lokal serta kesejahteraan masyarakat sekitar Kelurahan Kedungkandang.
Co-Authors Anis Artiyani Budiharso, Hery Setyo Dwi Ana Anggorowati Harimbi Setyawati Nanik Astuti Rahman Sanny Andjar Sari