Claim Missing Document
Check
Articles

Found 3 Documents
Search

Strategi Peningkatan Kualitas Sepatu dengan Metode Failure Mode and Effect Analysis, Grey Relational Analysis, dan Root Cause Analysis Widhianingsih, Wiwik; Wahyuni, Hana Catur
Innovative Technologica: Methodical Research Journal Vol. 3 No. 3 (2024): September
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/innovative.v3i3.112

Abstract

Surya Mega Yokasa merupakan perusahaan industri yang bergerak pada bidang manufaktur produknya berupa sepatu. Dalam proses produksinya sering mengalami kegagalan produk atau produk cacat. Sehingga menurunkan tingkat produktivitas perusahaan yang diakibatkan kualitas produk menurun. Berdasarkan hal tersebut, dibutuhkan analisis mengenai fenomena yang terjadi. Analisis penyebab kegagalan atau kecacatan produk dilakukan dengan metode Failure Mode and Effect Analysis (FMEA). Untuk mencari tingkat risiko tertinggi kegagalan produk digunakan metode Grey Relational Analysis (GRA). Dan untuk mengetahui strategi peningkatan kualitas produk digunakan metode Root Cause Analysis (RCA). Hasil penelitian ini diketahui bahwa penyebab utama kegagalan produk adalah sol sepatu lepas dan upper sepatu robek. Masing-masing faktor memiliki nilai derajat hubungan Grey sebesar 0.33 dan 0.39. Usulan perbaikan untuk peningkatan kualitas sepatu yaitu meningkatkan skill pekerja, melakukan maintenance mesin produksi, memastikan kualitas bahan baku, dan meningkatkan sistem pengecekan pada setiap proses produksi.
Socialization and Training on Branding and Product Marketing in the Marketplace for MSME Owners in Candipari Region: Sosialisasi dan Pelatihan Branding Serta Pemasaran Produk di Marketplace untuk Pemilik UMKM Daerah Candipari Widhianingsih, Wiwik; Ariyanti, Novia; Zahro, Reza Tus; Aida, Wafid
Procedia of Social Sciences and Humanities Vol. 3 (2022): Proceedings of the 1st SENARA 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pssh.v3i.352

Abstract

Sidoarjo is an area in Indonesia known as an industrial city. This is evidenced by the many industries that have emerged in Sidoarjo. This industry starts from small MSME (Micro, small, medium enterprise) to large industries. Technological progress is unavoidable in this day and age. This causes those who cannot keep up with technological developments will be eroded and experience natural selection. Especially for MSME (Micro, Small, Medium Enterprise) competition, which is basically a competition to dominate the market with their own products, it will be very difficult if they are not able to master technology. For this reason, we students of community service team 12 carried out socialization and assistance regarding branding and marketing methods. Which aims to provide knowledge that a unique brand name for a product is very important to maintain the product in the market. While the socialization of our method provides knowledge on how to trade in a marketplace like Shopee starting from the advantages to the weaknesses of the marketplace.
Integration of Sustainability and SCOR Model in Sustainable Halal Tourism Competitiveness: Integrasi Keberlanjutan dan Model SCOR dalam Daya Saing Pariwisata Halal Berkelanjutan Wahyuni, Hana Catur; Hartanti, Lusia Permata Sari; Marodiyah, Inggit; Widhianingsih, Wiwik
Academia Open Vol. 10 No. 2 (2025): December
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/acopen.10.2025.12819

Abstract

General Background: Halal tourism represents a growing segment in the global tourism industry, integrating Islamic principles with sustainable practices aligned to social, economic, and environmental dimensions. Specific Background: In Indonesia, particularly in Sidoarjo Regency, the halal tourism sector is emerging as a strategic driver of local competitiveness and community empowerment; however, its operational sustainability framework remains underdeveloped. Knowledge Gap: Previous studies rarely integrate sustainability principles with supply chain performance models to evaluate halal tourism competitiveness. Aims: This study aims to integrate the concept of sustainability with the Supply Chain Operations Reference (SCOR) model to assess and strengthen sustainable halal tourism competitiveness in Sidoarjo. Results: Using a descriptive–quantitative approach with 26 respondents, findings reveal high sustainability scores across all pillars—social (4.15), economic (4.20), and environmental (4.13)—with a total sustainability index of 4.16. The economic pillar is most dominant due to strong regulatory support and inter-sectoral collaboration. Novelty: The study introduces a hybrid SCOR–Sustainability framework that operationalizes the halal value chain through the five SCOR processes (Plan–Source–Make–Deliver–Return). Implications: The integration model provides an effective tool for policymakers and tourism stakeholders to harmonize operational efficiency, social responsibility, and environmental stewardship in sustainable halal tourism development. Highlights: Integrates sustainability principles with the SCOR framework for halal tourism. Identifies the economic pillar as the strongest driver of competitiveness. Proposes a practical model aligning efficiency, ethics, and environmental care. Keywords: Halal Tourism, Sustainability, Scor Model, Competitiveness, Value Chain