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All Journal Jurnal Teknologi Pangan dan Ilmu Pertanian Mikroba: Jurnal Ilmu Tanaman, Sains dan Teknologi Pertanian
Fida Qurrotul Aini
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Agriculture, Biological Sciences & Forestry

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Identifikasi Karakteristik Morfologi dan Kandungan dari Famili Rutaceae di Daerah Jabong, Kota Subang, Jawa Barat. Fida Qurrotul Aini; Gheisya Geiziana Grandisningtias; Hilwa Kamilatunnuha; Ateng Supriatna
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 2 No. 2 (2024): Juni : Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v2i2.3627

Abstract

One of the families of the Rutaceae family is the orange. But only three categories are mandarin, big orange, and lemon orange that are considered genuine orange. Citrus aurantifolia, lemon (Citrus limon L.), and lemon orange (Citrus jambhiri) are cross-fruit fruits of the original orange. The purpose of this research is to find out the variety of species and morphology of citrus plants (Citrus sp) that are in the Jabong region, Subang, West Java. The methods used in this research include field surveys, qualitative methods and descriptive methods of morphological analysis to determine existing species and varieties. Research results show that the Subang region has a significant diversity of the Citrus sp. family, with the discovery of several species such as Citrus aurantiifolia, Citrus limon, and Citrus jambhiri. (jeruk limau). Morphological analysis reveals variations in the size, shape, and color of the fruit. Such diversity demonstrates the great potential to produce superior orange cultivars of high commercial value and environmental adaptability to local conditions.
Pemanfaatan Rempah Dapur sebagai Minuman Herbal untuk Penyembuhan Berbagai Penyakit di Desa Cimalaka, Sumedang Jawa Barat Fida Qurrotul Aini; Tri Cahyanto
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian Vol. 1 No. 3 (2024): December : Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/mikroba.v1i3.155

Abstract

Spices are parts of plants such as leaves, stems, rhizomes, seeds and other parts. One product made from spices is a functional drink. This functional drink has many good benefits for the body, including preventing various diseases, preventing the aging process, and maintaining the body's immune system. Herbal drinks are a functional drink that has many benefits for the body, the basic ingredients for which are made using spices that are often found around. People in Cimalaka Village are used to using kitchen spices to make herbal drinks. The aim of this research is to determine the benefits of kitchen spices used by the people of Cimalaka Village as ingredients for making herbal drinks which are commonly consumed by the people in the village. The research was conducted in September-November 2024. The method used in this research used a quantitative approach with the measurement parameters Use Value (UV) and Informant Consensus Factor (ICF). This sample was taken using the snawball sampling technique with a total of 31 respondents. The research results showed that the highest spice utilization value was lemongrass (UV = 0.61) with a UV percentage of 22%, and the lowest spice utilization value was garlic (UV = 0.16) with a UV percentage of 6%. With the highest ICF value of 1, namely rheumatism, gout and gastritis with a percentage value for each disease of 21%. And the disease with the lowest uniformity value, the ICF value is 0.86, namely cholesterol disease with a percentage value of 18%. Herbal drinks have benefits for the people of Cimalaka Village which can be seen from the diversity of benefits.
Struktur Internal Organ Reproduksi Tumbuhan Berbiji (Angiospermae dan Gymnospermae) Agnie Airul Akira; Alvi Arumi Fadila; Aprilia Khoirunnisa Emnur; Fida Qurrotul Aini; Gina Satira; Ita Fitriyyah
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian Vol. 1 No. 3 (2024): December : Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/mikroba.v1i3.178

Abstract

Open seed plants or Gymnosperms and closed seed plants or Angiosperms are two subdivisions of seed plants. Seed plants reproduction tool consists of strobilus or flowers. The reproductive tool of closed seed plants is a flower that grows from a bud equipped with petals, stamens, and pistils. The purpose of this study was to observe the reproductive structure of seed plants. This research was conducted at Instructional Laboratory 1, UIN Sunan Gunung Djati Bandung. The method used was direct observation in the laboratory by analyzing the internal structure of reproductive organs. The results Angiosperms such as bungur flowers (Lagerstroemia speciosa) have complete reproductive organs and produce seeds in closed ovaries, while gymnosperms such as pine (Pinus merkusii) have strobilus as reproductive organs and open seeds. Although gymnosperms and angiosperms share many similarities in basic adaptations and functions, they differ significantly in internal structure and reproductive mechanisms.
Co-Authors Agnie Airul Akira Alvi Arumi Fadila Aprilia Khoirunnisa Emnur Ateng Supriatna Gheisya Geiziana Grandisningtias Gina Satira Hilwa Kamilatunnuha Ita Fitriyyah Tri Cahyanto