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All Journal Jurnal Ilmu-Ilmu Perairan dan Perikanan Indonesia Biotika: Jurnal Ilmiah Biologi Jurnal Riset Rumpun Ilmu Tanaman Jurnal Pengabdian Ilmu Kesehatan Student Scientific Creativity Journal Jurnal Akuntan Publik Jurnal Mahasiswa Kreatif Jurnal Teknologi Pangan dan Ilmu Pertanian Botani: Publikasi Ilmu Tanaman dan Agribisnis Hidroponik: Jurnal Ilmu Pertanian dan Teknologi dalam Ilmu Tanaman Mikroba: Jurnal Ilmu Tanaman, Sains dan Teknologi Pertanian Polygon: Jurnal Ilmu Komputer dan Ilmu Pengetahuan Alam Konstanta : Jurnal Matematika dan Ilmu Pengelatuan Alam
Ateng Supriatna
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Pertumbuhan dan Kelangsungan Hidup Gelondongan Ikan Kancra (Labeobarbus douronensis) pada Padat Tebar yang Berbeda Sri Redjeki; Ateng Supriatna
Jurnal Ilmu-Ilmu Perairan dan Perikanan Indonesia Vol. 11 No. 1 (2004): Juni 2004
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (51.714 KB)

Abstract

Penelitian pertumbuhan dan kelangsungan hidup gelondongan ikan kancra bodas (Labeobarbus douronensis) pada padat tebar yang berbeda bertujuan untuk mengetahui tingkat kepadatan yang optimal. Penelitian dilakukan dengan menggunakan wadah transparan volume 150 l. Hewan uji berasal dari benih alam dengan ukuran rata rata 5.2 cm (TL) dan 1.57 g/ind (BW). Sebagai perlakuan, empat tingkat kepadatan dengan 3 kali ulangan masing masing 10 (A), 20 (B), 30 (C) dan 40 (D) ind/tangki. Masing-masing perlakuan diberikan pakan alami (Moina sp, Daphnia sp, larva nyamuk, cyclop dan cacing) dan pakan buatan (pelet) setiap hari secara adlibitum. Untuk mengetahui pola pertumbuhan (panjang dan berat) dan kelangsungan hidup, dilakukan pengamatan setiap 2 minggu sekali. Pada akhir penelitian didapatkan pola pertumbuhan sebesar 11.47 ± 0.68 cm (TL) dan 15.17 g/ind (BW) (A), 10.33 ± 0.58 cm (TL) dan 11.68 g/ind (BW) (B), 9.54 ± 0.87 cm (TL)  dan 7.86 g/ind (BW) (C), 8.67 ± 1.05 cm (TL) dan 6.17 g/ind  (BW) (D). Sedangkan kelangsungan hidup masing-masing sebesar 80% (A), 70% (B), 33.3 % (C) dan 65.5 % (D). Hasil uji statistik menunjukkan bahwa tingkat kepadatan yang berbeda berpengaruh terhadap pola pertumbuhan dan kelangsungan hidup (p
Analisis Aspek Teknis dan Ekonomi Budidaya Ikan Nila Hitam (Oreochromis sp.) yang Diberikan Pakan Mandiri dengan Penambahan Probiotik Dadan Kurnia Wibawa; Ateng Supriatna; Nurmala Pangaribuan
BIOTIKA Jurnal Ilmiah Biologi Vol 20, No 2 (2022): BIOTIKA DESEMBER 2022
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/biotika.v20i2.43806

Abstract

Aplikasi probiotik Effective Microorganism (EM) pada pakan telah dilakukan selama 90 hari pada tahap pembesaran ikan nila. Tujuan dari penelitian ini adalah mengkaji produktifitas dan kelayakan ekonomi budidaya ikan nila dengan menggunakan probiotik EM pada pakan mandiri. Penelitian ini bersifat ekperimental dengan Rancangan Acak Lengkap (RAL). Terdapat lima perlakuan, yang terdiri dari dua kontrol, kontrol negatif (KN) tidak menggunakan pelarut dan probiotik EM, kontrol positif (KP) menggunakan pelarut probiotik EM dan 3 level konsentrasi probiotik EM; perlakuan A (5 ml/kg pakan), perlakuan B (10 ml/kg pakan), dan perlakuan C (15 ml/kg pakan). Analisis data pertumbuhan ikan menggunakan ANOVA sedangkan untuk analisis usaha budidaya dilakukan secara desktriptif dari data penggunaan bahan dan alat yang digunakan serta penerimaan hasil panen yang diperoleh. Hasil penelitian menunjukkan perlakuan C mempengaruhi pertumbuhan panjang ikan, laju pertumbuhan spesifik, dan rasio konversi pakan, tetapi tidak mempengaruhi aspek sintasan, dan total konsumsi pakan. Nilai pertambahan panjang, laju pertumbuhan spesifik dan rasio konversi pakan perlakuan C sebesar 146±1,95 mm. 1,22±0,11 dan 3,23±0,02%. Total penerimaan (Rp. 22.243.233, -), NPV (Rp. 47.058.678,-), IRR (36,62%), dan Net B/C (25,32).
Inventarisasi Tumbuhan Famili Myrtaceae Di Kampung Andir, Rt.01/Rw.08, Desa Rancamulya, Sumedang Alika Maulidina Rahma; Anisa Zahra; Ateng Supriatna
Jurnal Riset Rumpun Ilmu Tanaman Vol. 2 No. 1 (2023): April : Jurnal Riset Rumpun Ilmu Tanaman
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrit.v2i1.1436

Abstract

Myrtaceae is one of the largest families, numbering 5500 species. General characteristics of this family include taproots, woody stems, thin skin, shrubs, tannins, single leaves, and flat leaf edges. The fruit is in the form of tubers, tops, capsules and drupes. The purpose of this study was to determine the types of plants belonging to the Myrtaceae and to determine the morphology and distribution of the Myrtaceae family. The research was conducted on June 12 2023 in Andir Village, RT.01 / RW.08, Rancamulya Village, Sumedang Utara District, Sumedang Regency. The method used is the method of exploration and observation by exploring the research location while observing the surrounding plants. The species results obtained included Syzygium aqueum totaling 4 individuals, Syzygium polyanthum totaling 6 individuals, Syzygium myrtifolium Walp totaling 176 individuals and Psidium guajava L totaling 7 individuals.
Karakterisasi Dan Keanekaragaman Tumbuhan Famili Arecaceae Di Kampus 1 UIN Sunan Gunung Djati Bandung Devi Novianti; Dina Nursaidah; Ateng Supriatna
Jurnal Riset Rumpun Ilmu Tanaman Vol. 2 No. 1 (2023): April : Jurnal Riset Rumpun Ilmu Tanaman
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrit.v2i1.1437

Abstract

Natural resources are the main component in building a biological culture system in the span of the earth. Efforts to manage natural resources, especially plants, are characterized by utilization according to their characteristics. The Arecaceae family (palm) belongs to the plant family of the oldest among flowering plants. This research was conducted through an exploratory survey on plants of the Arecaceae family in the area of Campus 1, Sunan Gunung Djati State Islamic University, Bandung. There were nine plant species found with a total number of individuals of all species totaling 148. The diversity index of palm plants in the Campus I area of UIN Sunan Gunung Djati Bandung obtained a result of 1.59. The utilization of Arecaceae plants is very diverse for each organ, namely fruits, roots, flowers, leaves, roots, and stems which are divided into five categories of needs, food sources, traditional medicines, building materials, handicrafts, and other uses.
Identifikasi Bryophyta di Kawasan Taman Hutan Raya Ir. H. Djuanda Silmi Aulia Putri; Silmi Mawarni; Ateng Supriatna
Jurnal Riset Rumpun Ilmu Tanaman Vol. 2 No. 1 (2023): April : Jurnal Riset Rumpun Ilmu Tanaman
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrit.v2i1.1461

Abstract

Indonesia is considered one of the 17 megadiverse countries. The second biggest group of plants is moss. Indonesia approximately has a wide variety of moss. The method we used is explorative study and documentation that aimed to identify moss species at Djuanda Forest Park. Identify processed guided by identification book named Mengenal Tumbuhan Lumut (Bryophyta) Deskripsi, Klasifikasi, Potensi, dan Cara mempelajarinya oleh Marheny Lukitasari (2018). As A result, we identified 10 species of moss at Djuanda Forest Park.
Mocavita: The Healthy Noodles As A Functional Food Inovation For Stunting Prevention Musabbih Najil Hakim Rachmat; Chiquita Kamila; Hilda Wulan Cahyani; Rucika Galvani Putri; Musa’adah Musa’adah; Ateng Supriatna
Jurnal Pengabdian Ilmu Kesehatan Vol. 3 No. 2 (2023): Juli : Jurnal Pengabdian Ilmu Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v3i2.1988

Abstract

Stunting is one of the global scale problems in the health sector. Stunting is the condition of impaired growth and development of the children. Stunting is related to the increases in morbidity, death, and decreased or inhibited physical, motoric or functional body and mental growth especially in children. Based on Riset Kesehatan Dasar (Riskedas), Indonesia is ranked 2nd highest stunting cases in Southeast Asia and the 5th highest in the world in 2018. One of the major causes of stunting is nutritional fulfillment or nutrient intake, absorption and utilization of mother or children. Therefore, it is needed to make functional food innovation that can solve this problem. This study aim is to make a functional food innovation based on healthy noodles for children also mother to prevent stunting. This study was carried out by making healthy noodles namely Mocavita. Mocavita is made from kenikir, pumpkin, mocaf flour and mung beans flour as ingredients which then creates into 3 formulas (F1, F2 and F3). Organoleptic test was conducted to know which one of the formulas that is most liked by people. It is found that Mocavita made from Formula 1 is the best and the most liked by 30 panelists.
Analisis Kesiapan Koperasi Santri (KOPSAN) Di Pondok Pesantren Al-Mu'awanah Menuju Sertifikasi Halal Susi Nurul Fadillah; Yulianti Yulianti; Ateng Supriatna; Tri Cahyanto
Jurnal Akuntan Publik Vol. 1 No. 3 (2023): September : Jurnal Akuntan Publik
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jap-widyakarya.v1i3.852

Abstract

The purpose of this study is to evaluate the readiness of cooperatives at the Al-Mu'awanah Islamic Boarding School in applying for halal certification for each of their goods. The results of the knowledge of cooperative management about UUJPH are 81% in the good category, SJH knowledge is 90% in the good category, and HACCP knowledge is 85% in the good category, measuring the level of adaptation of cooperatives to halal-certified cooperatives at the Al-Mu'awannah Islamic Boarding School, with 85% in the good category and ready for halal certification. With this readiness, Al-Mu'awannah Islamic Boarding School is believed to be able to provide the best halal product services to customers and the surrounding community.
Analisis Minat Beli Konsumen Muslim Terhadap Produk Makanan Kemasan Yang Tidak Memiliki Sertifikasi Label Halal Alfiyah Syifa Idztihar; Arumsari Arumsari; Fatimah Nur Salsabila Rahmatul Ummah; Ateng Supriatna; Tri Cahyanto
Jurnal Akuntan Publik Vol. 1 No. 3 (2023): September : Jurnal Akuntan Publik
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jap-widyakarya.v1i3.853

Abstract

The high interest in packaged food products in Indonesia, as a country with a predominantly Muslim population, requires halal packaged food products in accordance with Islamic law to use its products. Therefore, even though every product has a halal logo for consumer safety, the presence of a halal label on packaged food can influence consumer buying interest in purchasing packaged food products. The purpose of this research is to find out how Muslim consumers buy interest in packaged food products that do not have halal certification. The method used is descriptive analysis method and the results obtained are analyzed qualitatively. Data acquisition resulted from questionnaires distributed randomly to people who are Muslim. The results of the study show that the public's understanding of halal label certification is quite good. Halal label certification is a very important element in a packaged food product. Every food product must include a halal label. The issuance of halal label certification is sufficient to influence people's decisions in buying packaged food products, with the existence of halal label certification it gives a sense of security and confidence to the public in buying packaged food.
Analisa Keanekaragaman dan Karakteristik Morfologi Famili Cyperaceae di Kawasan Perumahan Rajasanagara, Cibiru, Bandung Fahra Annisa Putri; Falak Agung Nugraha; Ateng Supriatna
Jurnal Mahasiswa Kreatif Vol. 1 No. 4 (2023): Juli : Jurnal Mahasiswa Kreatif
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jmk-widyakarya.v1i4.824

Abstract

Cyperaceae is a family of liliopsida plants. Plants belonging to the cyperaaceae are a puzzle. This study aims to determine the diversity and morphological characteristics of the Cyperaceae family in the Rajasanagara Cibiru Residential Area, Bandung. The research was carried out by direct observation, then the results of these observations were described. Cyperus species were found with the species cyperus alternifolius and cyperus kyllingia. The two species have similarities and differences respectively.
Identifikasi Karakteristik Morfologi dan Kandungan dari Famili Rutaceae di Daerah Jabong, Kota Subang, Jawa Barat. Fida Qurrotul Aini; Gheisya Geiziana Grandisningtias; Hilwa Kamilatunnuha; Ateng Supriatna
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 2 No. 2 (2024): Juni : Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v2i2.3627

Abstract

One of the families of the Rutaceae family is the orange. But only three categories are mandarin, big orange, and lemon orange that are considered genuine orange. Citrus aurantifolia, lemon (Citrus limon L.), and lemon orange (Citrus jambhiri) are cross-fruit fruits of the original orange. The purpose of this research is to find out the variety of species and morphology of citrus plants (Citrus sp) that are in the Jabong region, Subang, West Java. The methods used in this research include field surveys, qualitative methods and descriptive methods of morphological analysis to determine existing species and varieties. Research results show that the Subang region has a significant diversity of the Citrus sp. family, with the discovery of several species such as Citrus aurantiifolia, Citrus limon, and Citrus jambhiri. (jeruk limau). Morphological analysis reveals variations in the size, shape, and color of the fruit. Such diversity demonstrates the great potential to produce superior orange cultivars of high commercial value and environmental adaptability to local conditions.
Co-Authors Adinda Refa Shabira Alfiyah Syifa Idztihar Alika Maulidina Rahma Anggi Agustin Anisa Zahra Anita Fitriyani Arumsari Arumsari Assyifa, Futri Chiquita Kamila Dadan Kurnia Wibawa Devi Novianti Dina Nursaidah Fahra Annisa Putri Fajar Ramadhan Falak Agung Nugraha Fathin Dhiya Amani Fatimah Nur Salsabila Rahmatul Ummah Fenita Putri Dekaliyani Fida Qurrotul Aini Fina Riyandita Masfurin Gheisya Geiziana Grandisningtias Gina Satira Habib Indraswara Haikal Azmi Hanna Kamillah Suwarna Hilda Wulan Cahyani Hilwa Kamilatunnuha Husna Aulia Muthi’ah Ingrie Laila Ira Rahmawati Irpan Noerdin Labibah Fatihatu Hanin Lindiyani Lindiyani M Renald Kevin Setia Hadi Mochammad Ikbal Fatoni Mohammad Haris Musthofa Muhammad Abdan Syahida Arifin Muhammad Mubiar Ramadana Muhammad Rafi Fauzan Musabbih Najil Hakim Rachmat Musa’adah Musa’adah Mutia Ramadhina Hastin Najmi Azalia Ubaedilah Nathania Rahadatul ‘Aisy Nurmala Pangaribuan Pundy Vidiapuri Rohim Rohim Rucika Galvani Putri Silmi Aulia Putri Silmi Mawarni Sri Ajeng Mulyani Sri Redjeki Susi Nurul Fadillah Syifa Raisatul Azkia Syifa Ripatul Aliyah Tri Cahyanto Vutri Suci Fatimah Yulia Agustin Yulianti Yulianti