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All Journal Jurnal Teknologi Pangan dan Ilmu Pertanian Jurnal Wilayah, Kota dan Lingkungan Berkelanjutan
Dhio Lubis
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Agriculture, Biological Sciences & Forestry Arts Civil Engineering, Building, Construction & Architecture Transportation

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Pemanfaatan Eco Enzyme dari Bahan Sayuran dan Buah Buahan sebagai Bahan Pupuk Organik Ruth Sahana Manalu; Lusia Oktaviani Br Tamba; Dhio Lubis; Egi Barus; Ema Serika; Asima Pasaribu; Kurnia Simbolon; Kiki Napitupulu; Maria Dwi Sianipar; Nadratul Aini Lubis; Rosma Purba; Sanas Tasia; Yogi Marselinus; Ruth Theresia; Khairani Aprillia; Elfayetti M.P
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 2 No. 2 (2024): Juni : Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v2i2.3685

Abstract

Eco enzyme is an organic waste liquid product produced from the fermentation process. Eco enzyme's functions include cleaning vegetables and fruit, cleaning floors, repelling insects and being able to fertilize plants. Eco enzyme has benefits for cleaning because of the acetic acid and alcohol contained in the liquid. The aim of this research is to find out the process of making Eco Enzyme and to find out the benefits of Eco Enzyme organic fertilizer, to find out the results of the nutrient content of the eco enzyme product. This research method is data collection techniques. The data source in this research is a secondary data source, in the form of documentation in the form of photos and videos in the process of making eco enzyme.
Observasi Dampak Cemaran Lingkungan Yang Di Sebabkan Oleh Limbah Pasar Di Kecamatan Medan Denai Dan Medan Tembung Maria Sianipar; Sri Muthia Hasan; Yogi Turnip; Dhio Lubis; Meilinda Suriani Harefa; Syukri Hidayat
JURNAL WILAYAH, KOTA DAN LINGKUNGAN BERKELANJUTAN Vol. 2 No. 2 (2023): JURNAL WILAYAH, KOTA DAN LINGKUNGAN BERKELANJUTAN
Publisher : Fakultas Teknik Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58169/jwikal.v2i2.245

Abstract

Findings in the Medan Denai and Medan Tembung traditional markets show that waste management is good, but waste management discipline has not been implemented, especially in the Sukaramai, Mandala, Pagi and Sore traditional markets, it appears that there are still people who do not implement it. don't care about cleanliness unless it's clean.Research in traditional markets shows that waste management is still not adhered to, such as a lack of waste sorting and processing processes, as well as market environments filled with large amounts of waste. One of the problems with waste in traditional markets is that there is a relatively large amount of it, which creates its own problems.This happens in traditional markets as an economic medium, where existing activities such as buying and selling from traders to consumers or from traders to traders indirectly create piles of rubbish.Studies at traditional markets in Medan City show that the behavior of traders in disposing of waste has a significant impact on increasing the volume of waste in traditional markets.In this case, handling waste problems in traditional markets actually requires the participation of traders.The waste problem at Sukaramai Market, Mandala Market, Morning Market and Afternoon Market is caused by an inefficient management system, accumulation of unsorted waste and the absence of a special group appointed by market managers to handle cleanliness and waste problems. Lots of rubbish scattered in the market.
Co-Authors Asima Pasaribu Egi Barus Elfayetti M.P Ema Serika Khairani Aprillia Kiki Napitupulu Kurnia Simbolon Lusia Oktaviani Br Tamba Maria Dwi Sianipar Maria Sianipar Meilinda Suriani Harefa Nadratul Aini Lubis Rosma Purba Ruth Sahana Manalu Ruth Theresia Sanas Tasia Sri Muthia Hasan Syukri Hidayat Yogi Marselinus Yogi Turnip