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All Journal JIMKesmas (Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) Kabanti : Jurnal Kerabat Antropologi Bharasumba Jurnal Multidispliner Jurnal Sains dan Teknologi Informasi
Rahayu, Cici
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Religion Arts Humanities Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Transportation Other

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HUBUNGAN POLA PEMBERIAN MP-ASI DENGAN STATUS GIZI ANAK USIA 6-24 BULAN DI WILAYAH KERJA PUSKESMAS LABARAGA KECAMATAN WAKORUMBA UTARA KABUPATEN BUTON UTARA TAHUN 2023 Rahayu, Cici; Harleli, Harleli; Paridah, Paridah
(Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) Vol 8, No 4 (2023):
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37887/jimkesmas.v8i4.46888

Abstract

Pola pemberian Makanan Pendamping ASI (MP-ASI) berpengaruh pada pertumbuhan bayi dan anak. Pemberian MP-ASI yang tidak tepat akan menyebabkan berat badan kurang pada bayi. Tujuan penelitian ini adalah untuk mengetahui hubungan pola pemberian makanan dengan status gizi pada anak usia 6-24 bulan di wilayah kerja Puskesmas Labaraga Kecamatan Wakorumba Utara Kabupaten Buton Utara Tahun 2023. Metode penelitian yang digunakan adalah penelitian kuantitatif dengan desain cross sectional. Sampel dalam penelitian ini adalah 70 anak usia 6-24 bulan. Data dianalisis menggunakan uji chi square untuk menunjukkan ada tidaknya hubungan yang signifikan antara waktu pertama pemberian MP-ASI, frekuensi pemberian MP-ASI, porsi dan variasi makanan dengan status gizi anak. Pengumpulan data dilakukan melalui survei, wawancara dan observasi serta pengambilan survei konsumsi pangan dengan SQ FFQ. Hasil penelitian menunjukkan adanya hubungan yang signifikan antara pola pemberian MP-ASI dengan status gizi waktu pertama pemberian MP-ASI (ρ-value 0,000), frekuensi pemberian MP-ASI (ρ-value 0,000), porsi (ρ-value 0,000), dan variasi makanan (ρ-value 0,000). Berdasarkan hasil penelitian disimpulkan bahwa variabel waktu pertama pemberian, frekuensi, porsi dan variasi MP-ASI merupakan variabel yang berhubungan dengan status gizi pada anak usia 6-24 bulan di Wilayah Kerja Puskesmas Labaraga Kecamatan Wakorumba Utara Kabupaten Buton Utara Tahun 2023. Penelitian ini memberikan wawasan tentang pentingnya edukasi kepada orang tua mengenai pemberian MP-ASI yang baik dan benar untuk mencegah terjasinya masalah gizi pada anak. Kata Kunci : MP-ASI, Pola Makan, Status Gizi
IDENTIFIKASI SENYAWA ALFA-PINENE PADA MINYAK KAYU PUTIH MENGGUNAKAN FTIR Rahayu, Cici
Jurnal Multidisipliner Bharasumba Vol 2 No 03 (2023): Jurnal Multidisipliner Bharasumba
Publisher : Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/bharasumba.v2i03.587

Abstract

Eucalyptus oil is an essential oil produced from the eucalyptus plant (Melaleuca cajuputi), which grows naturally in the Maluku Islands and northern Australia. This species has been widely developed in Indonesia, especially on the islands of Java and Maluku by utilizing the leaves and branches to be distilled traditionally by the community and commercially into essential oils with high economic value. Alpha-pinene is the largest composition contained in turpentine oil, which is around 70-95%. Alpha-pinene is an unsaturated hydrocarbon compound having 10 carbon atoms with the formula C10H16 is a colorless liquid with a characteristic odor. The structure of the alpha-pinene compound consists of two rings, namely cyclobutane and cyclohexene, therefore alpha-pinene is classified as bicyclic.
Penjual Pisang Nugget Rahayu, Cici; Ashmarita, Ashmarita
JURNAL KABANTI: Kerabat Antropologi Vol 9 No 1 (2025): Volume 9, Nomor 1, Juni 2025
Publisher : Jurusan Antropologi Fakultas Ilmu Budaya Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/fyqs8340

Abstract

This research aims to examine and describe how service is provided to consumers and how social responsibility is carried out by Banana Kob's in Kendari City. Selection of informants in this study using a purposive technique. This study uses the theory of Social Organization Caroll Stack. The data collection techniques used in this research are participant observation techniques and in-depth interviews. This research is a qualitative research using ethnographic research methods. The results of this research show that: first, it shows that the service to consumers at Banana Kob's is consumer satisfaction with the contemporary culinary business, namely banana nuggets and good communication relationships between business owners, employees and consumers. This will affect the quality of service at the Banana Kob's Outlet. Second, the corporate social responsibility of the banana nugget seller at the Banana Kob's outlet in Kendari City, even though it is a UMKM, still provides social responsibility to employees and the community in the form of balance between work and employees' personal lives, namely by arranging work hours or changing shifts, as well as providing work holidays two or three times a month, and providing salaries in accordance with the agreement. Then give a holiday to employees, namely holding a company birthday celebration by scheduling a joint holiday for all employees so they can celebrate Banana Kob's birthday. Apart from that, Banana Kob's also carries out charity activities, namely by distributing takjil in the month of Ramadan and donating food. Social responsibility activities were carried out unknowingly by the UMKM owner selling banana nuggets at the Banana Kob's outlet in Kendari City
Analisis Fungsi Implikasi Max-Min dalam Pengambilan Keputusan Penentuan Penduduk Kurang Mampu Menggunakan Metode Fuzzy Tsukamoto Ginting, Clusilla Via Mia Dalmatia Br; Agnesia, Mella; Rahayu, Cici; Ginting, Raheliya Br; Surbakti, Asprina Br
Jurnal Sains dan Teknologi Informasi Vol 4 No 4 (2025): September 2025
Publisher : Forum Kerjasama Pendidikan Tinggi (FKPT)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/jussi.v4i4.8390

Abstract

Determining the underprivileged population is a crucial aspect in the distribution of social assistance to ensure it is targeted. Fuzzy logic methods, specifically the Tsukamoto Fuzzy Inference System (FIS), are capable of addressing uncertainty and subjectivity in the decision-making process. This study aims to analyze the application of the Max-Min implication function in the Tsukamoto fuzzy system to determine the category of underprivileged population based on income, number of dependents, and housing conditions. The results show that the use of the Max-Min implication function produces consistent, transparent, and reliable decisions to support government policy in distributing social assistance. Based on the test results, where Income = 1.5 million, Number of dependents = 5, and housing condition score = 4, the ability level of Mrs. Clu is included in the underprivileged category.
IDENTIFIKASI SENYAWA ALFA-PINENE PADA MINYAK KAYU PUTIH MENGGUNAKAN FTIR Rahayu, Cici
Jurnal Multidisipliner Bharasumba Vol 2 No 03 (2023): Jurnal Multidisipliner Bharasumba
Publisher : Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/bharasumba.v2i03.587

Abstract

Eucalyptus oil is an essential oil produced from the eucalyptus plant (Melaleuca cajuputi), which grows naturally in the Maluku Islands and northern Australia. This species has been widely developed in Indonesia, especially on the islands of Java and Maluku by utilizing the leaves and branches to be distilled traditionally by the community and commercially into essential oils with high economic value. Alpha-pinene is the largest composition contained in turpentine oil, which is around 70-95%. Alpha-pinene is an unsaturated hydrocarbon compound having 10 carbon atoms with the formula C10H16 is a colorless liquid with a characteristic odor. The structure of the alpha-pinene compound consists of two rings, namely cyclobutane and cyclohexene, therefore alpha-pinene is classified as bicyclic.
Co-Authors Agnesia, Mella Ashmarita, - Asprina Br Surbakti, Asprina Br Ginting, Clusilla Via Mia Dalmatia Br Harleli, Harleli Paridah Paridah Raheliya Br Ginting, Raheliya Br