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All Journal ARZUSIN: Jurnal Manajemen dan Pendidikan Dasar Morfologi : Jurnal Ilmu Pendidikan, Bahasa, Sastra dan Budaya
Ano Victory Sinaga
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Religion Arts Humanities Education Languange, Linguistic, Communication & Media Social Sciences

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Inovasi Pendidikan Bahasa Indonesia: Pendekatan Teknologi dan Pembelajaran Berbasis Keterampilan Yoga Saputra Manihuruk; Rizki Sitanggang; Gabrella Anastasya Ginting; Putri Raihan Lubis; Ano Victory Sinaga; Fitriani Lubis
Morfologi : Jurnal Ilmu Pendidikan, Bahasa, Sastra dan Budaya Vol. 1 No. 6 (2023): December : Morfologi : Jurnal Ilmu Pendidikan, Bahasa, Sastra dan Budaya
Publisher : Asosiasi Periset Bahasa Sastra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/morfologi.v1i6.125

Abstract

The skills-based learning approach is a learning approach that is directed so that students can develop the life skills needed to maintain survival and develop themselves. This research aims to examine and describe Indonesian language education innovations using a technology approach and skills-based learning, by identifying the benefits, impacts and challenges faced in its implementation. The research method in this writing uses a type of research in the form of literature study. Results and discussion of this research There are several benefits, impacts and challenges in its implementation, which require support and cooperation from all parties involved in Indonesian language education, as well as improving facilities, literacy, readiness, discipline, responsibility, ethics, skills, competence, and professionalism of teachers and students.
Pengaruh Pembayaran Elektronik, Estetika Desain dan Promosi terhadap Kepuasan Pelanggan di Tataring Cafe & Resto Ano Victory Sinaga; Hilma Harmen
ARZUSIN Vol 6 No 5 (2026): OKTOBER
Publisher : Lembaga Yasin AlSys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/arzusin.v6i5.10854

Abstract

Customer satisfaction is an important aspect of culinary business sustainability, especially in facing changes in consumer behavior that are increasingly influenced by the convenience of digital transactions, the attractiveness of spatial design, and promotional strategies. This study aims to examine the effects of electronic payment, design aesthetics, and promotion on customer satisfaction at Tataring Cafe & Resto. This study used a quantitative approach with an ex post facto method. The research sample consisted of 50 respondents selected through saturated sampling. Data were collected using a Likert-scale questionnaire and then analyzed using multiple linear regression through the t-test, F-test, and coefficient of determination. The results of the study show that electronic payment has a positive and significant effect on customer satisfaction, with a calculated t-value of 4.138 and a significance value of < 0.05. Design aesthetics also had a positive and significant effect, with a calculated t-value of 14.366 and a significance value of < 0.05. In addition, promotion had a positive and significant effect, with a calculated t-value of 3.581 and a significance value of < 0.05. Simultaneously, electronic payment, design aesthetics, and promotion had a positive and significant effect on customer satisfaction, with a calculated F-value of 264.413 and a significance value of < 0.05. These three variables were able to explain 81.3% of the variation in customer satisfaction at Tataring Cafe & Resto. The conclusion of the study affirms that the convenience of electronic payment, attractive design aesthetics, and effective promotion are important factors in increasing customer satisfaction. The implications of this study provide practical contributions for culinary business managers in designing service, spatial design, and promotional strategies that are more responsive to customer needs.
Co-Authors Fitriani Lubis Gabrella Anastasya Ginting Hilma Harmen Putri Raihan Lubis Rizki Sitanggang Yoga Saputra Manihuruk