Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Jurnal Dehasen Mengabdi
Saputra, Zony Hendra
Unknown Affiliation
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Immunology & microbiology Industrial & Manufacturing Engineering Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Nursing Physics Public Health Social Sciences Transportation

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Kontribusi Pemanfaatan Ubi Jalar Ungu Menjadi Klepon Di Kota Bengkulu Anggraini, Sentri; Aristina, Selvin; Ilahi, M Dellan Anugrah; Pratama, Aldi Agung; Sahputra, Ikwan; Saputra, Zony Hendra; Sumartono, Eko
Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Vol. 4 No. 2 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/padamunegeri.v4i2.1038

Abstract

Tubers, one of which is sweet potato, is one of the local food production from plantations and agriculture in Bengkulu City.The potential of sweet potato as a raw material for the food industry is very large, given the abundant material resources available, due to easy cultivation and a short harvest period.Purple sweet potato is a food ingredient that has a high content of carbohydrate nutrients and a source of calories. Therefore, in some areas sweet potatoes are also used as a staple food. Sweet potatoes are also a source of vitamins and minerals. Vitamins contained in sweet potatoes are vitamin C and rich in vitamin A (beta-carotene), thiamin (vitamin B1) and riboflavin. While the minerals in sweet potatoes include iron (Fe), phosphorus (P) and calcium (Ca). The purpose of this activity is to process purple sweet potato into klepon which has a unique variation. Because klepon is generally green and filled with brown sugar and topped with grated coconut, various types of klepon made with several ingredients certainly have their own charm, especially regarding color. Purple sweet potato will give the klepon a natural purple color, and we also vary the klepon filling with chocolate bars and topped with chocolate mesis and grated cheese. 
Pengembangan Desain Kemasan Pupuk Untuk Meningkatkan Daya Saing Di Desa Mekar Sari Putra, Giri Asvian; Wiraguna, Depri; Saputra, Zony Hendra; Azhari, Diah; Nur’aini, Hesti; Fariadi, Herri
Jurnal Dehasen Mengabdi Vol 4 No 1 (2025): Maret-Agustus
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdm.v4i1.7903

Abstract

Mekar Sari Village, located in Kabawetan District, Kepahiang Regency, has local resources such as organic fertilizer and cow milk that have not been fully optimized. One of the main challenges is the product packaging design, which is unattractive and lacks informativeness, affecting the product’s market appeal and competitiveness. This study aims to develop an innovative packaging design for organic fertilizer to enhance its appeal and product identification. The community service results show that the new packaging design, which incorporates visual elements such as logos, benefit descriptions, and fertilizer ingredients, can increase market interest and strengthen product image. Furthermore, farmers' involvement in the design process has raised market awareness of the sustainability of organic products. Although there are some challenges related to access to technology, this program is expected to contribute to local economic development and enhance product competitiveness in a broader market.
Co-Authors Anggraini, Sentri Aristina, Selvin Diah Azhari Eko Sumartono, Eko Herri Fariadi, Herri Ilahi, M Dellan Anugrah Nur’aini, Hesti Pratama, Aldi Agung Putra, Giri Asvian Sahputra, Ikwan Wiraguna, Depri