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Pemberdayaan Masyarakat Untuk Kewirausahaan Emping Melinjo Di Desa Wonokerso Kec. Limpung Kab. Batang Jawa Tengah Imam Gozali; Asta Nugraha; Bambang Riyadi; Agung Wibowo
ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Vol. 2 No. 4 (2024): Juli: ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat
Publisher : Asosiasi Periset Bahasa Sastra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/aspirasi.v2i4.895

Abstract

This service was held in Wonokerso Village, District. Limbung District. Stem. The aim is to empower the entrepreneurial community by non-working housewives. Techniques for implementing community service using learning and mentoring methods. The target of this service is 20 housewives. The results to be achieved are 1) the participants understand the meaning of creative entrepreneurship and are able to run a home business, especially making Emping Mlinjo. 2) Not only that, but also able to market their own products. Community Service as one of the Tri Dharma of Higher Education is carried out in a sustainable manner (sustainable)
Membuat Kemasan pada Usaha Beras Jagung di Desa Pabuaran, Kec. Bantar Bolang, Kab. Pemalang Imam Gozali; Bambang Riyadi; Tasya Harsiami; Agus Wiyoso; Dwi Indah; Sisy Farah Adilah; Tanuri Tanuri; Rakiman Rakiman; RP Sigit Fiansyah; Susilo Susilo; Amalia Amalia; Syahrul Afifudin; Eko Supriyadi; Trista Rima Setya; Evi Nur Afidoh; Susi Afriyani; Lyan Audiah; Uci Tri Windarsih; Ilham Kurniawan; Ivan Kurniawan; Slamet Setia
Jurnal Kabar Masyarakat Vol. 3 No. 2 (2025): JURNAL KABAR MASYARAKAT
Publisher : Institut Teknologi dan Bisnis Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jkb.v3i2.3059

Abstract

Community service activities (Abdimas) were carried out on July 30, 2023 with the topic of Making Packaging in the Business Jagung Rice in Pabuaran Village, Bantar Bolang District, Pemalang The background of the problems in this village is the lack of knowledge about techniques to market Corn Rice to a wider market. The purpose of this community service is to provide guidance on packaging techniques for homemade Jagung Rice products to become superior products of local wisdom of the Pabuaran community. The community service method is carried out with a participatory and educational approach, involving 10 residents, namely housewives. As a result of this service, the mothers can make better product packaging.