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All Journal Jurnal Kesehatan Jurnal Kabar Masyarakat SOLIDEO Jurnal Pengabdian Masyarakat
Dwi Indah
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Religion Computer Science & IT Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Manfaat Pemberian Stik Gembili Untuk Menambah Berat Badan Anak Maya Septriana; Myrna Adiyanti; Rini Hamsidi; Dwi Indah; Galuh Puja; Onny Priskila
Jurnal Kesehatan Vol 10 No 3 (2022): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-kes.v10i3.436

Abstract

50-60%  parents reported that their child had feeding problems. One of the specific nutritional interventions by giving functional foods such as Gembili (Dioscorea esculenta L.). Gembili stick intervention in toddlers was using experimental quantitative research design and data collection methods with "pre-posttest group design" on stunting toddlers. Subjects did a pretest with anamnesis and anthropometric examination. Subjects were given the gembili stick formula 3 times a day for 14 days, the amount was to 100 grams. After 14 days, the evaluation data were analyzed using the T test to determine the effect of consuming gembili sticks in increasing the weight of stunting toddlers. The result of gembili sticks which has a yellowish-brown color, tastes delicious, and crunchy. The sticks are packaged in plastic packaging, measured according to the caloric needs of each subject. The results of the gembili stick intervention on body weight have a sig value. (2 tailed) 0.028 < (0.05), which means that there is a difference in body weight before and after giving gembili sticks. The results of the intervention body mass index have a sig. (2 tailed) 0.027 < (0.05), which means that there is a difference in body mass index before and after giving gembili sticks. Consumption of gembili sticks for 14 days can significantly increase body weight and body mass index in children.
PENYULUHAN DAN PELATIHAN PEMBUATAN ASAP CAIR Dwi Indah; Roger R Tabalessy; Melisa CH Masengi; Melani Manurung; Hasri Rikola
SOLIDEO Jurnal Pengabdian Masyarakat Vol. 1 No. 1 (2023): Jurnal Solideo
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56942/js.v1i1.47

Abstract

Dedication to the community to provide counseling and training on the manufacture of liquid smoke to all types of Micro, Small and Medium Enterprises (UMKM) that produce processed marine products, such as smoked fish in Sorong City. Most UMKM in Sorong City still use traditional food processing methods and simple packaging. Liquid smoke can be used as an alternative in processing smoked fish. In addition, to increase the scale of production, food processors can utilize vacuum packaging technology to extend the shelf life of food products. Community service programs and counseling sessions are expected to increase knowledge and awareness of food processors regarding these alternative technologies. Program participants welcomed this activity and showed interest in starting to use the suggested alternative technology.
Membuat Kemasan pada Usaha Beras Jagung di Desa Pabuaran, Kec. Bantar Bolang, Kab. Pemalang Imam Gozali; Bambang Riyadi; Tasya Harsiami; Agus Wiyoso; Dwi Indah; Sisy Farah Adilah; Tanuri Tanuri; Rakiman Rakiman; RP Sigit Fiansyah; Susilo Susilo; Amalia Amalia; Syahrul Afifudin; Eko Supriyadi; Trista Rima Setya; Evi Nur Afidoh; Susi Afriyani; Lyan Audiah; Uci Tri Windarsih; Ilham Kurniawan; Ivan Kurniawan; Slamet Setia
Jurnal Kabar Masyarakat Vol. 3 No. 2 (2025): JURNAL KABAR MASYARAKAT
Publisher : Institut Teknologi dan Bisnis Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jkb.v3i2.3059

Abstract

Community service activities (Abdimas) were carried out on July 30, 2023 with the topic of Making Packaging in the Business Jagung Rice in Pabuaran Village, Bantar Bolang District, Pemalang The background of the problems in this village is the lack of knowledge about techniques to market Corn Rice to a wider market. The purpose of this community service is to provide guidance on packaging techniques for homemade Jagung Rice products to become superior products of local wisdom of the Pabuaran community. The community service method is carried out with a participatory and educational approach, involving 10 residents, namely housewives. As a result of this service, the mothers can make better product packaging.
Co-Authors Agus Wiyoso Amalia Amalia Bambang Riyadi Evi Nur Afidoh Galuh Puja Hasri Rikola Ilham Kurniawan Imam Gozali Ivan Kurniawan Lyan Audiah Manurung, Melani Melisa CH Masengi Myrna Adiyanti Onny Priskila Raden Mohamad Herdian Bhakti Rakiman Rakiman Rini Hamsidi Roger R Tabalessy RP Sigit Fiansyah Septriana, Maya Sisy Farah Adilah Slamet Setia Susi Afriyani Susilo Susilo Syahrul Afifudin Tanuri Tanuri Tasya Harsiami Trista Rima Setya Uci Tri Windarsih