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All Journal Teknologi dan Kejuruan: Jurnal teknologi, Kejuruan dan Pengajarannya Journal of Management and Digital Business Journal of Artificial Intelligence and Digital Business JIS Siwirabuda (Jurnal Ilmiah Sains Sosial, Kewirausahaan dan Kebudayaan) Tintamas: Jurnal Pengabdian Indonesia Emas Komunitas: Hasil Kegiatan Pengabdian Masyarakat Indonesia
Khirdany, Elvin Nury
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Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Veterinary

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Industrial Class Model during the Pandemic to Support Link and Match Industries and Vocational High Schools Khirdany, Elvin Nury; Widiyanti, Widiyanti; Yoto, Yoto
Teknologi dan Kejuruan: Jurnal Teknologi, Kejuruan, dan Pengajarannya Vol 44, No 2: September 2021
Publisher : Fakultas Teknik Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um031v44i22021p137-143

Abstract

The industrial class was formed to provide a knowledge and broader insight to students based on the development of competencies required by industries. However, several Vocational High Schools (VHS) unused industrial classes during the pandemic because the school partner industries is being impacted by the Covid-19 pandemic. The study was conducted to determine the implementation of industrial class model used during the pandemic. The research method uses quasi-qualitative. The research was conducted at Telkom Malang Vocational High School on software engineering skills competency. The finding showed collaboration form in the industrial class between industriesand VHS are curriculum synchronization, student selection, teacher training, implementation of street vendors and job recruitment. The implementation of industrial class is done online by monitoring students by school and industry supervisors. Industrial class students have a group project task formed. Supporting and inhibiting factors in the sustainability of the industrial class during the pandemic. Supporting factors are selected students with high abilities by selection process, and industrial partner support for industrial class implementation. While the inhibiting factor is online learning process, it cannot help the teacher to monitor student activities and build students mental directly. The industrial class was formed to provide a knowledge and broader insight to students based on the development of competencies required by industries. However, several Vocational High Schools (VHS) unused industrial classes during the pandemic because the school partner industries is being impacted by the Covid-19 pandemic. The study was conducted to determine the implementation of industrial class model used during the pandemic. The research method uses quasi-qualitative. The research was conducted at Telkom Malang Vocational High School on software engineering skills competency. The finding showed collaboration form in the industrial class between industriesand VHS are curriculum synchronization, student selection, teacher training, implementation of street vendors and job recruitment. The implementation of industrial class is done online by monitoring students by school and industry supervisors. Industrial class students have a group project task formed. Supporting and inhibiting factors in the sustainability of the industrial class during the pandemic. Supporting factors are selected students with high abilities by selection process, and industrial partner support for industrial class implementation. While the inhibiting factor is online learning process, it cannot help the teacher to monitor student activities and build students mental directly.
Sosialisasi bahaya cybercrime di era digitalisasi di Sekolah Menengah Atas di Kabupaten Sampang Khirdany, Elvin Nury; Aini, Laily Nur; Rokip, Rokip; Nurhidayah, Alifah
Tintamas: Jurnal Pengabdian Indonesia Emas Vol. 2 No. 1 (2025): Tintamas: Jurnal Pengabdian Indonesia Emas
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/tintamas.v2i1.1609

Abstract

The rapid development of this technology not only provides benefits for its users and gives rise to crime cases (cybercrime). Many cases of crime occur in cyberspace, which is currently busy. It is important to understand internet security to identify possible threats and learn how to overcome them. This activity was carried out at SMA Darussyahid Sampang to give students a sense of awareness of the dangers of crime in cyberspace. The methods used in this community service are surveys, lectures, and discussions. It is hoped that this socialization will open up teenage students to understand how to secure personal data on virtual media. This community service provides benefits both for service partners or participants and for service members, including increasing knowledge regarding the dangers of cybercrime in cyberspace so that students are more careful when using social media, keeping the data safer from the dangers of cybercrime; after participating in the training, participants expressed a high level of satisfaction with the implementation.
Cara merintis dan memulai start-up bisnis di usia remaja di Kota Sampang Aini, Laily Nur; Khirdany, Elvin Nury; Qomariyah, Nurul; Shoffi, Robius
Tintamas: Jurnal Pengabdian Indonesia Emas Vol. 2 No. 1 (2025): Tintamas: Jurnal Pengabdian Indonesia Emas
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/tintamas.v2i1.1646

Abstract

Starting an entrepreneur must be considered, especially for teenagers in the industrial era 4.0. At Darus Syahid High School, Sampang, the cultivation of entrepreneurship is still not optimal; there are no entrepreneurship subjects in the learning process. This service aims to increase insight and motivate Darus Syahid Sampang High School students about starting entrepreneurship and to make it easier for students to carry out low-fund-based businesses that are effective and efficient for the needs of teenagers and even adults who want to start a business. The methods used in this community service are surveys, lectures, and discussions. This socialization will likely motivate teenage students to start entrepreneurship. This community service benefits both partners and participants (students), namely, increasing knowledge about entrepreneurship, success factors in entrepreneurship, and starting and maintaining a business. After attending the training, participants expressed high satisfaction with the implementation.
Aplikasi metode association rule pada promosi produk Khirdany, Elvin Nury; Islamy, Sulaiha Nor; Aini, Laily Nur; Maghfiroh, Lailatul
Journal of Management and Digital Business Vol. 2 No. 2 (2022): Journal of Management and Digital Business
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jmdb.v2i2.578

Abstract

Product promotion is important by utilizing customer opinion to help choose products. A cafe is a place that many people visit, so it requires product promotion. Knowing the types of products that are often purchased can be used to determine what products are suitable to be promoted to customers. Therefore, it requires a method used for product promotion using association rules using support and confidence parameters. The results obtained are: If customer support for buying onion rings is 18%, then the confidence in latte americano is 60%. If customer support for buying onion rings is 25%, then orange juice confidence is 80%. If customer support for buying an iced latte is 13%, then confidence in onion rings is 66%. If customer support for buying onion rings and latte americano is 13%, then the confidence in orange juice is 67%. If customer support for buying onion rings and latte americano is 13%, then confidence in an iced latte is 67%.
Menganalisis Risiko Bisnis dan Mitigasi Risiko Bisnis Pada Budidaya Ikan Lele Maulana, Arifin; Faisol, Faisol; Anas, Zulviar; Khirdany, Elvin Nury
Jurnal Ilmiah Sains Sosial, Kewirausahaan dan Kebudayaan Vol. 2 No. 2 (2024): JIS SIWIRABUDA September 2024
Publisher : Universitas Tabanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58878/jissiwirabuda.v2i2.313

Abstract

Catfish is a type of fish commodity that is widely cultivated in Indonesia, especially in Sampang district. Based on the results of interviews that researchers conducted with the owner of Sumber Rezeki Catfish Farming, Mr. Moch Yusron S.Pi., the researchers came to conclusions regarding the risk problem in cultivating catfish. Based on this problem, steps have been prepared to overcome the risks in cultivating catfish by business owners. From the discussion above, the author aims to describe the business risks and business risk mitigation that occur in the Sumber Rejeki catfish cultivation business which is located in the Gunung Sekar sub-district, Sampang district, so that from the research objectives that have been set, the researcher will look for more in-depth information using the method. descriptive qualitative research. The data analysis technique used by researchers is an interactive model starting from the stages of data collection, data reduction, data presentation and finally drawing conclusions.  The results of this research are to describe the business risks and mitigate the business risks of Sumber Rezeki Catfish Cultivation MSMEs in Gunung Sekar sub-district, Sampang district.
Klinik Pemasaran Digital bagi UMKM Gagap Teknologi (GAPTEK) di Kabupaten Sampang Liana, Wahyu; Khirdany, Elvin Nury; Faisol, Faisol
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 4 No. 4 (2026): November - January
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v4i4.5182

Abstract

Pemasaran digital dapat didefinisikan sebagai upaya promosi barang dan jasa melalui pemanfaatan media berbasis digital yang terhubung dengan perangkat elektronik serta didukung oleh akses jaringan internet. Di Kabupaten Sampang, sekitar 4,32% UMKM bergerak pada sektor kuliner, kosmetik, pakaian, pengolahan sagu, budidaya tanaman, serta pengelolaan limbah plastik. Namun demikian, sebagian besar usaha mikro yang dijalankan oleh masyarakat setempat masih menunjukkan keterbatasan dalam penguasaan teknologi dan cenderung menggunakan metode pemasaran konvensional, sehingga belum mampu mengoptimalkan peluang digitalisasi dalam memasarkan produknya. Oleh karena itu, diperlukan kegiatan pelatihan pemasaran digital sebagai upaya untuk meningkatkan kemampuan pelaku UMKM dalam menghadapi persaingan usaha yang semakin kompetitif. Pelaksanaan kegiatan ini dirancang dalam dua tahapan. Tahap pertama berupa penyampaian materi mengenai pemasaran digital yang meliputi: (i) penggunaan website dan media sosial sebagai sarana promosi produk, (ii) pengenalan dan penguasaan teknik dasar periklanan, serta (iii) pemanfaatan media video sebagai konten promosi. Tahap kedua difokuskan pada praktik langsung, di mana peserta menerapkan penggunaan website atau media sosial untuk memasarkan produk yang mereka miliki. Hasil dari pelatihan menunjukkan bahwa seluruh peserta mampu mengimplementasikan pemasaran digital dalam kegiatan promosi produknya, bahkan salah satu peserta berhasil memanfaatkan video promosi sehingga berdampak pada peningkatan penjualan. Tingkat kepuasan peserta terhadap pelaksanaan pelatihan dievaluasi melalui kuesioner, yang menunjukkan bahwa sebesar 88% peserta menyatakan puas terhadap kegiatan tersebut.
Integrasi Marketplace dan Google Business Profile sebagai Upaya Perluasan Jangkauan Pasar Lokal Toko Kue Em’Di Bakery Liana, Wahyu; Khirdany, Elvin Nury; Fitriani, Nurul; Warohmah, Mawedddetu; Putri Sholeha, Retno
Komunitas: Hasil Kegiatan Pengabdian Masyarakat Indonesia Vol. 4 No. 3 (2026): Agustus : Komunitas : Hasil Kegiatan Pengabdian Masyarakat Indonesia
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/komunitas.v4i3.408

Abstract

Kegiatan Pengabdian kepada Masyarakat (PKM) ini bertujuan untuk memperluas jangkauan pasar lokal serta meningkatkan daya saing digital Usaha Mikro, Kecil, dan Menengah (UMKM) kuliner, dengan fokus kemitraan pada Toko Kue Em’Di Bakery. Mitra memiliki potensi produk bakeri yang berkualitas, namun menghadapi kendala keterbatasan jangkauan pasar akibat ketergantungan pada pemasaran konvensional dan sistem walk-in customer. Solusi yang diterapkan dalam program ini adalah melakukan digitalisasi hulu-ke-hilir melalui integrasi Google Business Profile (GBP) untuk memperkuat local SEO di Google Maps, serta pembukaan etalase toko digital di platform marketplace. Metode pelaksanaan meliputi tahap persiapan, pelatihan terapan (workshop), pendampingan intensif, dan evaluasi berkala mengenai teknik food photography menggunakan smartphone, copywriting, serta manajemen operasional pesanan digital. Hasil pengabdian menunjukkan peningkatan literasi dan kemandirian digital mitra dalam mengelola identitas bisnis siber secara mandiri. Toko fisik Em’Di Bakery kini lebih mudah ditemukan oleh konsumen terdekat, etalase digital telah tertata rapi, dan sistem transaksi daring terintegrasi dengan baik. Luaran dari kegiatan ini meliputi draf artikel ilmiah nasional, publikasi media massa lokal, modul panduan praktis digital marketing UMKM, serta video dokumentasi kegiatan di YouTube. Secara keseluruhan, program ini berhasil mengeskalasi potensi ekonomi mitra dan memperluas aksesibilitas pasar lokal di era ekonomi digital.
Co-Authors Aini, Laily Nur Anas, Zulviar Faisol Faisol Faisol Faisol Fitriani, Nurul Islamy, Sulaiha Nor LAILATUL MAGHFIROH Liana, Wahyu Maulana, Arifin Nurhidayah, Alifah Nurul Qomariyah Putri Sholeha, Retno Rokip, Rokip Shoffi, Robius Warohmah, Mawedddetu Widiyanti Widiyanti, Widiyanti Yoto Yoto, Yoto