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All Journal Jurnal Sain Peternakan Indonesia Jurnal Ilmu Peternakan Terapan Belalek
Aziz, Arif Rahman
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Education Immunology & microbiology Languange, Linguistic, Communication & Media Veterinary

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Peran Kepala Sekolah dalam Mengambil Keputusan Untuk Meningkatkan Mutu Pendidikan di MTs Ma’arif Curug Cijulang Nupusiah, Ulpah; Aziz, Arif Rahman
Belalek Vol. 2 No. 1 (2024): BELALEK: Jurnal Pengabdian Kepada Masyarakat (Journal of Community Services)
Publisher : Institut Agama Islam Sultan Muhammad Syafiuddin Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37567/belalek.v2i1.2778

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui peran kepala sekolah dalam mengambil keputusan untuk meningkatkan mutu pendidikan studi kasus MTs Ma’arif Curug Cijulang. Subjek dalam penelitian ini adalah kepala sekolah, wakasek kesiswaan, guru dan staf. Metode penelitian ini menggunakan pendekatan deskriptif kualitatif dengan teknik pengumpulan data berupa observasi, wawancara dan dokumentasi. Hasil penelitian menunjukan bahwa (1) Proses pengambilan keputusan yang dilakukan oleh Kepala Sekolah MTs Ma’arif Curug Cijulang yaitu dengan cara: mendefenisikan masalah, menganalisis masalah, mengembangkan alternatif solusi, memutusan alternatif, pengimplementasian serta evaluasi. Dan juga kepala sekolah mendorong para guru-guru untuk selalu aktif dan kreatif dalam setiap pengambilan keputusan guna menumbuhkan rasa tanggung jawab bersama dalam peningkatan mutu pendidikan di lembaga tersebut. (2) Partisipasi yang dilakukan oleh kepala sekolah MTs Ma’arif Curug Cijulang ialah dengan mengikutsertakan: yayasan, para dewan guru beserta staff tata usaha dalam pengambilan keputusan. Untuk melaksanakan partisipasi ini dapat dilakukan dengan berbagai cara, misalnya dengan musyawarah dan meminta tanggapan. Hal ini agar menumbuhkan rasa tanggung jawab yang lebih besar dalam melaksanakan keputusan- keputusan tersebut dan merasakan keadilan serta merasa keadilan serta merasa dihargai. Dalam hal pelaksanaan agar berjalan efektif kepala sekolah MTs Ma’arif Curug Cijulang membuat Reward dan Punishment. (3) Evaluasi pelaksanaan keputusan yang dilakukan oleh kepala sekolah MTs Ma’arif Curug Cijulang dilaksanakan oleh seluruh komponen yang ada dalam lembaga tersebut dan yang bertanggung jawab dalam pengevaluasian keputusan yaitu semua pihak yang terkait dalam melaksanakan keputusan tersebut dan pengevaluasian juga bermanfaat untuk mengetahui sejauh mana dampak dari keputusan tersebut. Berdasarkan hal tersebut pengevaluasian di MTs Ma’arif Curug Cijulang sangat efektif karena pengevaluasian dilakukan dengan kerja sama dengan semua staf terkait.
A sensory evaluation of the preservation of chicken eggs using an herbal coating during cold storage Saputri, Kade Wahyu; Nur'aini, Nur'aini; Hamka, Muhammad Subhan; Aziz, Arif Rahman
Jurnal Ilmu Peternakan Terapan Vol 8 No 2 (2025): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v8i2.4674

Abstract

This study aimed to determine the sensory test of chicken eggs coated with herbal ingredients. This study used 240 0-day-old chicken eggs coated with herbal ingredients stored at cold temperatures of 4°C for 20 days. The treatment factors consisted of: T0: no coating (control), T1: coating eggshells with lemongrass solution, T2: coating eggshells with kaffir lime leaf solution, and T3: coating eggshells with pandan leaf solution. Sensory testing was carried out by boiling 20-day-old eggs for 8 minutes and the panelists assessed the color, aroma, taste, and texture. Data were analyzed using ANOVA with Duncan's multiple range test (DMRT) advanced test at a significance level of 0.05. Sensory testing showed that eggs without treatment (control) and egg coating using lemongrass solution, lime leaf solution, and pandan leaf solution did not significantly affect the egg yolk color, the egg white color, and the egg texture at the level of panelist preference. The egg taste and aroma coated with lime leaf solution had the lowest preference level. The conclusion of the sensory test of color, aroma, taste, and texture of eggs coated with lemongrass and pandan leaf solution was acceptable to the panelists.
Effectiveness of Replacing Rice Bran with Palm Oil Processing Solid by-products (Solid) on the Performance of Kaur Cattle Jarmuji, Jarmuji; Aziz, Arif Rahman
Jurnal Sain Peternakan Indonesia Vol 20 No 4 (2025)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.20.4.210-215

Abstract

Sakura Block Plus is a feed supplement designed to enhance cattle performance, with rice bran accounting for 22% of its total ingredients. However, due to the increasing scarcity and rising prices of rice bran, palm oil processing solid by-products offer a potential alternative. This study aimed to assess the effect of Sakura Block Plus supplemented with solid at different levels as a substitute for rice bran on dry matter intake and body weight gain in Kaur cows fed a natural grass diet. A Latin Square Design (LSD) was employed, involving four treatments and four replications. The treatments consisted of wild grass plus a sakura block, with 5.5% (P1), 11% (P2), 16.5% (P3), and 22% (P4) of the solid as rice bran replacement. The results indicated that replacing rice bran with solid up to 22% did not significantly affect dry matter intake (P>0.05). Still, there was a trend toward increased body weight gain at the highest solid level. Dry matter intake averaged 7.22-7.96 kg/head/day (2.80-3.06% of body weight), while body weight gain ranged from 0.41-0.52 kg/head/day. These findings suggest that solid can replace up to 100% of rice bran in sakura block plus formulations without adversely affecting cattle performance.
Co-Authors Jarmuji Jarmuji Kade Wahyu Saputri Muhammad Subhan Hamka Nupusiah, Ulpah Nuraini