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Perekonomian Pada Masa Al-Khulafa Al-Rasyidin Abdul Aziz; Fahmil Fadillah; M. Zeki Abdillah; Putri Nurul Zulia Lubis; Siska Kumala Sari
Perspektif : Jurnal Pendidikan dan Ilmu Bahasa Vol. 2 No. 1 (2024): Maret : Perspektif: Jurnal Pendidikan dan Ilmu Bahasa
Publisher : STAI YPIQ BAUBAU, SULAWESI TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59059/perspektif.v2i1.967

Abstract

Abu Bakar Ash-Siddiq was one of the Prophet's four companions who rose to prominence as Khulafaur Rasyidin's commanders. Ali bin Abi Talib, Umar bin Khatab, and Uthman bin Affan. Like the development of Islamic economic philosophy, the economic policies of the Rashidun Khulafah are discussed from start to finish. Customs, taxes, zakat, and money printing. During the Rasyidin Khulafah period, the Baitul Maal was built, diwans were made, and other commercial activities took place. to observe and understand the system's progress. This article, which examines Islamic economic policies during the Rasyidin Khulafah era, was composed by employing a method of literary observation drawn from certain publications.
Pengembangan Produk Ecoprint Sebagai Inovasi Ramah Lingkungan Dalam Pemberdayaan UMKM Kreatif SD 040479 Desa Perteguhen Ezika Aquilera Sitio; Rizky Amelia Siregar; Siska Kumala Sari; Fandi Ahmad Zain Dalimunthe; Silvia Tabah Hati
Jurnal Pengabdian Masyarakat Waradin Vol. 6 No. 1 (2026): Januari : Jurnal Pengabdian Masyarakat Waradin
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/wrd.v6i1.905

Abstract

This community service activity was carried out by the Real Work Lecture (KKN) team of the State Islamic University of North Sumatra (UINSU) with the aim of developing ecoprint products as an environmentally friendly innovation as well as a means of empowering creative MSMEs in the environment of SD 040479 Perteguhen, Simpang Empat District, Karo Regency. This program was motivated by the low level of public awareness of the importance of sustainable natural resource management and the limited skills in utilizing the potential of the environment to create products with economic value. This activity is also expected to provide an educational experience for elementary school students in learning about environmentally friendly concepts and creative entrepreneurship from an early age. The activity was held on August 9, 2025, involving participants from among students, teachers, and the community around the school. The implementation method included four stages, namely (1) socialization and environmental education on the basic principles of ecoprint, (2) technical training in ecoprint making, (3) hands-on practice using natural materials, and (4) evaluation and reflection on the results of the work. The technique used was the method of soaking tote bags in hot water at a temperature of 80–90°C using natural materials such as teak leaves, guava leaves, cassava leaves, and hibiscus flowers available around the school. The results of the activity showed that the hot water soaking technique produced soft natural motifs, harmonious color gradations, and leaf patterns
KEMISKINAN DAN KETAHANAN PANGAN DI INDONESIA: TANTANGAN URBANISASI DAN PELUANG DIVERSIFIKASI PANGAN Jumhar Daulay; Nermelita Kaloko; Reni Ria Armayani Hasibuan; Siska Kumala Sari
INTERNATIONAL, Journal of Sharia Business Management Vol 4 No 4 (2025)
Publisher : CV. Barokah Publsiher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The increasing urbanization in Indonesia has a significant impact on poverty and food security, especially in urban areas. The migration of people from rural areas to cities is not always followed by an increase in welfare due to limited formal employment opportunities, so many migrants work in the informal sector with low and unstable incomes. This condition increases the risk of urban poverty and weakens households’ ability to meet adequate and nutritious food needs. This study aims to analyze the relationship between urbanization, poverty, and food security in Indonesia and to examine the opportunities for food diversification as a strategy to strengthen urban food security. The research method used is a qualitative method with a descriptive approach. Data were obtained through literature studies, policy document analysis, and a review of previous research results relevant to the themes of poverty, urbanization, and food security. Data analysis techniques were carried out through data reduction, data presentation, and interpretive conclusions. The results of the study show that poverty is a major factor causing household food insecurity in urban areas, while food diversification through the use of local resources, urban agriculture, and agricultural technology innovations has the potential to strengthen food security in a sustainable manner.