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All Journal Jurnal Computech & Bisnis (e-Journal) Maslahah: Jurnal Manajemen dan Ekonomi Syariah Media Gizi Khatulistiwa
Sindi Febrianti
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Religion Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Library & Information Science

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Pengaruh Lingkungan Kerja Fisik Dan Non Fisik Terhadap Produktivitas Kerja Karyawan Bagian Produksi CV. Shahama Tasikmalaya Sindi Febrianti; Kusuma Agdhi Rahwana; Barin Barlian
Maslahah : Jurnal Manajemen dan Ekonomi Syariah Vol. 1 No. 4 (2023): Oktober: Jurnal Manajemen dan Ekonomi Syariah
Publisher : STAI YPIQ BAUBAU, SULAWESI TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59059/maslahah.v1i4.349

Abstract

The purpose of this study is to determine and analyze the effect of the work environment on the work productivity of employees of production division of CV. Shahama Tasikmalaya. The research method used is a quantitative method with a cencus approach to 65 respondents who are employees of the production division of CV. Shahama Tasikmalaya. The types of data used are primary data and secondary data. The analytical method used in this study is multiple linear regression analysis. The result of the study prove that the work environment has a positive and significant effect simultaneously or partially on the work productivity of employees of CV. Shahama Tasikmalaya.
KAJIAN LITERATUR PENGARUH MEDIA VISUAL TERHADAP PENGETAHUAN GIZI  DAN ASUPAN ZAT GIZI MAKRO PADA ANAK SEKOLAH Sindi Febrianti; Suaebah; Nopriantini; Nurrizky Natasha Gunawan
Media Gizi Khatulistiwa Vol. 1 No. 1 (2024): Media Gizi Khatulistiwa Edisi Maret 2024
Publisher : Jurusan Gizi Poltekkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.2804/mgk.1811.1019

Abstract

Background: School children are a human resource (HR) in the future as the nation's next generation whose potential and quality still need to be improved. Elementary school children are also one of the groups that are prone to experiencing malnutrition, the cause is a low economic level and unbalanced food intake and low parental knowledge. One of the factors causing nutritional problems in school-age children includes insufficient nutritional intake and insufficient nutritional knowledge. Objective: The research objective was to examine some of the research results with journals on the effect of visual media on nutritional knowledge and intake of macro nutrients in school children. Method: This type of research is a literature review which aims to analy ze journals in the form of nutritional knowledge and intake of macro nutrients in school children through visual media. With the limit of journal publication from 2009 to 2019, it consists of national and international journals. There are 14 journals used as material for literature review, which have themes related to writing topics or variables. Results:  The results of the literature review that have been carried out show that there is an increase in the average knowledge after being given visual media with an increase in the difference of 13.9. In addition, based on the results of the statistical test studied, it shows that there are differences in the average knowledge before and after being given visual media. The difference in knowledge difference between the visual media used has the highest result in comic media, namely 16. On carbohydrate nutrient intake with the difference increase after being given poster media (67.7) and comics (1.7). And the statistical results show that there is a difference in the average value before and after, but in the comic media, the statistical results show that there is no difference in the average value before and after. The intake of energy, protein and fat nutrients shows that the difference in the increase after being given poster and ppt media is decreasing, but in the protein intake using comic media with an increase in the difference there is an increase (16.7). And the results of statistical tests show that there is no significant difference using poster media on protein and fat intake. Suggestion : In this literature review, it is suggested that further research is expected to create visual media for nutrition education to school children related to nutritional intake by controlling the intake of food consumed, so that the factors that most influence the increase and decrease in nutritional intake of school children and to strengthen previous studies.
Creating the Perfect Blend: Lifestyle, Ambiance, Product Variety, and Customer Experience Influencing Revisit Intention Sindi Febrianti; Nur Laili Fikriah
Jurnal Computech & Bisnis (e-journal) Vol. 19 No. 1 (2025): Jurnal Computech & Bisnis (e-Journal)
Publisher : LPPM STMIK Mardira Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56447/jcb.v19i1.400

Abstract

The rising global demand for coffee, including in Indonesia, has significantly contributed to the growth of the coffee shop industry, which has become an integral part of modern lifestyles. This study examines how lifestyle, café ambiance, product variety, and customer experience influence the intention to revisit Critasena Coffee Shop in Malang. The research was conducted across five districts in Malang City: Klojen, Lowokwaru, Blimbing, Kedungkandang, and Sukun. Using a quantitative approach and causal design, this study collected data from 180 respondents through online and offline questionnaires using a 5-point Likert scale. Participants were selected using purposive sampling method. Data analysis was conducted with Partial Least Squares Structural Equation Modeling (PLS-SEM) using SmartPLS software version 4.0.. The findings reveal that lifestyle, café atmosphere, and customer experience significantly and positively affect revisit intention, whereas product variety does not have a significant impact. This research provides practical contributions for coffee shop entrepreneurs in designing strategies to increase customer loyalty, as well as theoretical contributions in enriching the literature related to consumer behavior in the coffee shop industry.
Co-Authors Barin Barlian Kusuma Agdhi Rahwana Nopriantini Nur Laili Fikriah Nurrizky Natasha Gunawan Suaebah