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All Journal Indonesian Journal of Pharmaceutical Research Seroja Husada: Jurnal Kesehatan Masyarakat
Wijaya, Bagas Eva
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Chemistry Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Test Carbohydrate and Protein Content in Commercial Condensed Milk (SKM) Qualitative and Quantitative Panjaitan, Riong Seulina; Christian, Yulius Evan; Wijaya, Bagas Eva; Andrian, Rahmat
Indonesian Journal of Pharmaceutical Research Vol 3, No 1 (2023): Indo J Pharm Res 2023 3(1)
Publisher : Department of Pharmacy, Muhammmadiyah University of Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31869/ijpr.v3i1.4606

Abstract

Sweetened condensed milk (SKM) is a milk product obtained by evaporating some of the water from pure milk with the addition of sugar. SKM is not a sterile product, but its preservation depends on the sugar content; (1) Background: Qualitative and quantitative tests of carbohydrates and proteins were carried out to determine the presence of carbohydrates and proteins in SKM. The qualitative test is based on a change in color or precipitate formed, while the quantitative test is to determine carbohydrate and protein levels; (2) Method: Qualitative and quantitative test of carbohydrates with the DNS method. Qualitative and quantitative test of protein with the Lowry method; (3) Results: Qualitative analysis of carbohydrates Molisch test on SKM "A", "B", "C", "D", "F" is positive, while SKM "E" is negative. The Osazon test on SKM "A", "B", "C", "D", "F" is positive and SKM "E" is negative. Iodine test, Benedict's test, Barfoed's test, Seliwanoff's test showed positive. Quantitative test for carbohydrates, sample concentration SKM "A" 0.228mg/mL the lowest value and SKM "F" 1.544mg/mL the highest value. Biuret test protein qualitative analysis on SKM "A", "B", "C" is positive while SKM "D", "E", "F" is negative. The Ninhydrin test on SKM "D", "F" is positive while SKM "A", "B", "C", "E" is negative. Sulfur test on SKM "A", "B" is positive while SKM "C", "D", "E", "F" is negative. Xantoprotein test on SKM "A", "C", "D", "E", "F" was positive while SKM "B" was negative. The Neuman test on SKM "D", "E", "F" is positive while SKM "A", "B", "C" is negative. Quantitative protein test for SKM“B” concentration was 10.77mg/mL, the lowest value, and the SKM “D” sample was 90.11mg/mL, the highest value; and (4) Conclusion: The qualitative analysis of carbohydrates SKM "A", "B", "C", "D", "F" showed positive and the quantitative test of SKM "F" contained high carbohydrates. Whereas SKM "A", "D", "F" showed positive protein and the SKM "D" quantitative test contained high protein.
FORMULASI DAN UJI STABILITAS SEDIAAN GRANUL EFFERVESCENT EKSTRAK DAUN KELOR (Moringa oleifera Lam.) Wijaya, Bagas Eva; Hutabarat, Rahmi
Seroja Husada: Jurnal Kesehatan Masyarakat Vol. 1 No. 5 (2024): Seroja Husada: Jurnal Kesehatan Masyarakat
Publisher : Seroja Husada: Jurnal Kesehatan Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.572349/serojahusada.v1i5.3482

Abstract

Air Susu Ibu (ASI) sering menjadi perhatian dalam kesehatan ibu dan bayi. Beberapa masalah yang sering dihadapi yaitu produksi ASI yang rendah, kualitas ASI yang tidak optimal, dan masalah laktasi seperti mastitis atau sumbatan saluran susu. ASI perlu dilancarkan demi kesehatan dan kenyamanan bagi ibu dan bayi. Penggunaan daun kelor dapat menjadi jawaban terhadap permasalah ini karena daun kelor mengandung senyawa fitosferol yang berfungsi meningkatkan dan memperlancar produksi ASI. Penelitian ini bertujuan untuk mengetahui pengaruh variasi konsentrasi daun kelor (Moringa oleifera Lam.) terhadap stabilitas granul effervescent. Metode penelitian ini meliputi ekstraksi dengan cara maserasi dengan pelarut etanol 96%. Formula granul effervescent dibuat sebanyak 3 buah dengan variasi konsentrasi ekstrak F1 10%, F2 15%, dan F3 20%. Hasil pengujian parameter non spesifik didapatkan hasil rendemen sebesar 13%, kadar air 7,49%, kadar abu 2,53%, susut pengeringan 0,27%, bobot jenis 1,11 g/mL, cemaran logam Cd 0,45 mg/Kg, Pb 0,59 mg/Kg, dan Cu 2,44 mg/Kg. Hasil penelitian menunjukkan sediaan granul effervescent ekstrak daun kelor sudah memenuhi syarat evaluasi granul yang baik meliputi uji organoleptik berwarna kuning kecoklatan, aroma khas kelor, rasa asam manis, kompresibilitas 7,8%, waktu alir 3,4 g/s, sudut diam 27,15º, waktu larut 51,7 detik, pH 6,6, dan kadar air 2,1%. Variasi konsentrasi ekstrak daun kelor (Moringa oleifera Lam.) memiliki pengaruh terhadap stabilitas granul effervescent dan Formula terbaik didapat pada formula 3.
Co-Authors Andrian, Rahmat Panjaitan, Riong seulina Rahmi Hutabarat Yulius Evan Christian